Best Built-in Electric Ovens for 2020

An oven is an electrical appliance that belongs to kitchen appliances for cooking food under the influence of different temperatures. This is an indispensable assistant for modern housewives, because with its help, you can significantly diversify the home menu with various types of pastries for tea, casseroles; baking a whole carcass of a goose, chicken or stuffed duck, piglet; roast, shashlik on skewers; second courses on a baking sheet or in pots, beautiful shapes; making homemade bread, drying fruits, vegetables, mushrooms, herbs, etc.

It's hard to imagine a functional, decent kitchen without a baking cabinet. The editors of the Ya Nashla website have prepared for you an overview of the best built-in electric ovens for 2020.

The demand for the comfort and convenience of kitchens in the form of smart appliances is growing. With it, the proposals of manufacturers are also growing, trying to take into account all the wishes.

The most important criteria when choosing an oven are fast cooking and minimum contamination.

Choosing a kitchen assistant - defining criteria

Specifications

• Power type

All ovens can be divided into two large groups:

1. gas - cheaper, but have a smaller set of functions. They have a higher danger in use due to gas leakage. In such types, the option "gas control" is required.
2. Electric ones are the most popular. They have more capabilities, wider functionality, and safer. But the energy consumption is higher, they are more expensive. Not suitable for use in areas with voltage fluctuations.

• type of instalation

1. The type of cabinet installation can be dependent, i.e. installed together with hob.
2. Independent or autonomous. Those. anywhere, regardless hob.

• Heating elements, heating modes

The heating temperature of the oven depends on the heating elements located in it:

• in the lower part - hidden under a sheet of metal, invisible;
• in the upper part - along the ceiling of the oven and in the form of a grill;
• on the back wall - in the middle or on the side, around the fan.

The number of heating elements involved, coupled with a fan that evenly disperses hot air throughout the space, will depend on:

1. maximum temperature level. Usually it is 200-250 degrees, there are models with a maximum temperature reaching 300 degrees.
2. number of set modes - maximum 10 so far, with different positions - upper, lower, upper + lower, grill, double grill (grill + upper heating element), reinforced grill (with a fan).

• Convection

This is the distribution of hot, heated air evenly throughout the entire cabinet chamber due to the built-in fan.

Uniform heat, a quick set of temperature make it possible to cook dishes of the same quality at different levels.

Their number can be up to 4.

This saves time and energy because there is no need to wait for the oven to warm up to the required temperature.

The defrosting of food is also done using this mode.

• Internal volume

Ovens have different volumes - from 45 liters to 71 liters. The optimal and convenient option can be considered 56 - 60 liters. It is quite enough for cooking in an average family.

• Dimensions, color

The size of the oven is its height, width, depth.

Cabinets are full-sized (60 cm), compact (45 cm), large (90 cm).

Height and depth can be approximately the same.

The optimal width option is 60 cm, if there are no other conditions or preferences. You can choose with a smaller or larger width, depending on the possibilities of the space, the chosen place, design.

Black, silver colors are common.

• Power consumption class, power

In the information about the model of household appliances, the manufacturer gives a certificate of the class of electricity consumption, it can be:

• AND;
• IN;
• C;
• D;
• E;
• F;
• G.

The lowest power consumption is in class A (it is more economical), increasing to class G (the highest consumption).

The power of electric ovens is usually between 2.5 kW and 4 kW, consumption class A, B, C.

The higher the oven power, the more its energy consumption, the higher the cooking speed.

 

• Control type

1. Electro-mechanical - easy control by turning the knobs on the panel. Has established itself as a more reliable method.
2. Touch (electronic) - occurs when you touch the screen. A more modern way to set the required cooking program. In the event of a breakdown, it requires high costs for restoration, because more difficult.
3. Combined - involves the separation of cooking processes on the control panel: partly with the help of rotating knobs, the other part is touch-sensitive.

• Display

Regardless of the control method, each oven has a display (screen) that shows cooking data, heating temperature, time to end, current process or other data, depending on the model.

• Door fastening

Even in this matter, manufacturers took into account the wishes of customers.

Oven doors can be opened in different ways, depending on the type. She may be:

folding - opening from top to bottom, classic version;

hinged - opening from left to right or right to left (similar to refrigeration), where the left or right side is fixed;

pull-out - this type is possible only in electrical cabinets, with all parts (baking sheets, grates, lower cabinets) fully extended.

The door can be removable, which makes cleaning more convenient.

• Thermal insulation

Need an oven and good insulation. It is achieved by the tight fit of the door to the body using special heat-resistant rubber bands around the perimeter of the baking chamber.

Good thermal insulation will save energy costs for cooking, its quality, and will save the room from heating.

Safety

Because built-in ovens are electrical appliances, their safety is important.

It is provided with several functions:

• Tangential cooling. This is the name of the process of blowing cold air on the outer walls of the oven. This is necessary so that adjacent furniture or kitchen units do not deteriorate under the influence of high temperatures.
• Number of glasses. The double-glazed window on the door mainly consists of 1 - 4 glasses. The thicker the door, the lower the temperature of its external heating, the lower the degree of danger from burns in case of accidental contact, for example, by children, the higher the temperature stability in the oven.
• Protective shutdown. If there are any problems in the electrical network, the smart device will give a signal about its power outage.
• Function lock. Includes blocking modes, installed programs, opening the door. This is very convenient when there are small children in the house.
• Telescopic guides. Provides the extension of the trays outward.With them, the risk of burns on the inner walls is excluded.
• The temperature probe is a plug with a wire. This metal thermometer is installed directly into the dish. It indicates or notifies about the required temperature of the food being cooked. Eliminates the need to periodically check the readiness of the dish. It also eliminates the need to place hands inside the oven.
• Self-closing door that, after opening, is completely inserted into the housing, reducing the risk of touching.
• Fully sliding door with all trays. Experts noted that this is the best security option.

Functional

The functionality of the ovens is much wider than electric ovens, which explains the growing demand for them. It:

• reheating frozen food;
• quick defrost;
• steam cooking;
• microwave mode;
• spit;
• electric grill;
• baking;
• baking.

Additional functions

In addition to the main functions, additional functions can be included in the furnace. For some, less necessary, but useful options that create additional convenience:

• oven lighting;
• self-cleaning;
• email clock;
• a timer indicating the end of the cooking process. In some models, it can turn off the oven immediately;
• auto shutdown in case something went "wrong";
• recessed switches - very convenient and aesthetically pleasing;
• spit - not often found, but if so, choose a diagonal - it is longer;
• email grill;
• microwave program,
• steamer options;
• tangential cooling;
• illumination of control knobs;
• fast heating - turns on all heating elements at once.

Equipment

May include extra baking trays, wire racks, glass trays, steam cookers, metal supports.

Issue price - the cost of ovens

The range of built-in electric ovens presented by various manufacturers is quite wide. This is due to various wishes for kitchen units. They include: appearance, volume, set of programs, etc., i.e. all those criteria that were considered by us above.

• Therefore, the prices for models of various brands vary:
  from 7865 rub. per Vestel / VOE66B oven, energy efficiency class B, with grill
• up to RUB 359,900 for an oven Miele / H 6860 BPX OBSW, with the addition of a steam function, a volume of 76 liters, 20 heating modes, a maximum heating temperature of 300 degrees, 100 auto programs.

Impressive, isn't it?

Subtotal - an individual approach to the choice

Let's summarize the information received about ovens and come to our own, ideally suitable option:

• if you are not a fan of baked goods, you rarely use the oven, or you need an economy version, then a 45 cm wide model will suit you without additional functions;
• the small size of the kitchen is not a reason to refuse a purchase, your option is with a width of 45 cm and a microwave program;
• a large family should think about purchasing an option with a width of 60 cm - 90 cm, equipped with a grill and a convector;
• for those who like to "cook" who devote their free time to the creation of culinary delights as much as possible, manufacturers have released options with a width of 60 cm - 90 cm, with options for a grill, convector, spit, telescopic guides;
• for families with babies, safety, the largest number of glasses, pull-out trays, and even better a pull-out door will become important selection criteria;
• an expensive kitchen set must be protected from damage due to high temperatures by the tangential cooling function.

How to choose what to look for

Between determining the basic needs for a kitchen appliance (which we have already done with you) and choosing a specific model, consider some important little things:

• mechanical regulators will be easier to repair than sensor ones and cheaper;
• the presence of telescopic rails increases the safety of the device, eliminates friction against the walls;
• the faster the oven heats up, the better the taste of the dish;
• in the process of operation, the fans can make noise, this point should be checked with a consultant;
• touch buttons are more difficult to operate when your hands are damp;
• pyrolyzed models are more expensive, but much easier to care for;
• you will have to overpay for the black color;
• before ordering a kitchen, you need to make measurements of the oven, taking into account the sides.

That's it, you can buy and install.

Determine the place of residence - installation method

The oven can be built-in or separately installed.

Manufacturers have simplified this process as much as possible to save consumer funds and the possibility of self-installation:

• When installing the kitchen, leave a hole for the cabinet in advance, taking into account its size.
• On the side walls of the finished opening, slats (sides, strips) with a width of about 2 cm are attached.
• If the package does not include a plug, then you need to purchase it in advance, taking into account the efficiency class, energy consumption, with grounding.
• It is possible to connect the cabinet directly to the wiring, but this will not be convenient in all cases: when moving or pulling out the cabinet, this will become difficult.
• If you attached the socket yourself, then before installing, check its operation by turning on all the functions of the oven.
• We insert the oven into the intended place, leaving even gaps along the edges.
• We check the installation so that all doors open without difficulty.
• There are holes for screws (screws) on the side walls of the oven.
• Using a drill, we screw in self-tapping screws, install special plugs.
• It will be prudent to make a special ventilation window (hole) measuring about 38cm * 38cm under the electric oven.

Water procedures - how to care

As with any technique, the oven needs care. This will not only create a neat appearance and the kitchen room as a whole, but also extend the service life.

Cleaning the oven can be:

1. manual - after the cooking process, when the cabinet has already cooled down or in free time, a day off. Cleansing takes place with the help of special or preferred means, sponges, washcloths, rags. Depending on the persistence of the dirt, it may be soaked for a while.
2. Catalytic - based on the internal structure of the cabinet walls, which are covered with a special porous coating. During the cooking process, it oxidizes and breaks down the resulting impurities into carbon and water. The owners will only have to wipe the oven with a damp cloth. The disadvantages of this method include the wear of such a coating after several years.
3. Pyrolytic is another self-cleaning method. Grease, dirt, carbon deposits, turning into ash from high temperatures, are easily removed with a cloth or sponge. These ovens are more expensive.
4. Hydrolysis - under the influence of high temperature and water, steam is formed inside the oven, the subsequent softening of the resulting pollution, which can be easily removed.

It happens to everyone - the most frequent breakdowns

The most frequent breakdowns include the failure of the heating elements, especially the lower one, because it is prone to more frequent use. This is evidenced by an unevenly baked dish or its burning.

You can check the serviceability during switching on at a low temperature. If there is one that does not heat up, then it needs to be replaced.

There may be other problems that a specialist can fix for free (if the warranty period of the product has not expired) or with payment for services.

Advantages and disadvantages of built-in ovens

Advantages:

Disadvantages:

Required ritual before use - preparation for work

Carrying out some preliminary measures before use will help clean the oven of industrial dirt and prepare it for work.

It is necessary:

• pull out the baking sheet, wire rack;
• wash the oven, baking sheet with a wire rack with soapy water;
• dry;
• turn on in different modes at maximum temperature;
• wait for cooling after shutdown;
• rinse again.

This is necessary to remove technical grease. An unpleasant odor may be present in the process, which subsequently disappears.

Quality oven manufacturers

Famous brands that have proven their products for high quality and versatility are:

• Indesit;
• Candy;
• Bosch;
• Zanussi;
• Hotpoint-Ariston;
• Gorenje;
• Siemens;
• Electrolux, etc.

Popular models rating

tailored to the opinion of buyers

Electrolux / EZB 52410 AK

Manufacturer: Sweden;
Volume: 60 L;
Black color;
Price: 17400 rubles;
Warranty: 1 year;
Customer Reviews: Rating 5 out of 5;
Users note the safety, thermal insulation of the model.

The model is represented by one of the world's leading manufacturers of household appliances, engaged in joint development with the best chefs. Its buyers are consumers from 150 countries of the world. The brand was founded in 1910.

Independent electric oven, with dimensions 59cm * 59.4cm * 56 cm. Refers to class A energy consumption.

Average price dynamics

The oven program includes:

• convection;
• electric grill;
• recessed regulators;
• timer;
• display;
• hinged door;
• lighting in the closet;
• cooling Fan;
• protective shutdown;
• clock.

The nuance of this model is to carefully read the instructions attached by the manufacturer, where he warns about all individuals.

Advantages:

Disadvantages:

Bosch / HBJ558YB0Q

Manufacturer: Germany;
Cabinet volume: 66 l;
Black color;
Price: 29,990 rubles;
Reviews: rating 5 out of 5;
Consumers note the easy installation, the possibility of self-mounting.

High quality from a German manufacturer, a global provider of technology and services for consumer goods. On the market since 1886, noted as a manufacturer of debugged, reliable and functional household appliances. It is still in the TOP of the best manufacturers.

An independent electric oven with parameters 59.5cm * 59.4cm * 54.8cm. Energy class A (lowest consumption). With a hinged door.

Average price dynamics

Has a set of convenient and necessary options:

• recessed switches;
• display on the control panel;
• touch programming;
• telescopic guides for trays and grates;
• convection will ensure even cooking;
• electric grill for meat or poultry;
• child protection with blocking programs and doors;
• maximum temperature 275 degrees;
• 7 heating modes;
• the ability to defrost food;
• timer with sound off;
• catalytic cleaning of the internal volume;
• cabinet lighting;
• cooling Fan;
• Digital Watch.

Advantages:

Disadvantages:

Hansa / BOES68411

Manufacturer: Poland;
Cabinet volume: 65 l;
Black color;
Warranty: 1 year;
Price: 19,790 rubles;
Reviews: rating 5 out of 5.

Suitable for those who love simplicity, minimalism, or a limited budget.

A European brand for the production of cookers and built-in appliances.It has been supplying its products to about 50 countries of the world since 1957. He became known in Russia since 1961, first as a manufacturer of gas stoves.

The dimensions of this model are standard: 59.5cm * 59.5cm * 57.5cm. It also belongs to the type with the most economical energy consumption class A, with a connection power of 2.9 kW.

Hinged door with 3rd glass, with the possibility of fixing in several positions.

Average price dynamics

Featured Features:

• rotary switches;
• 8 temperature modes;
• grill, turbo grill, super grill;
• rapid heating of the oven to the desired temperature;
• natural cooling;
• camera lighting to monitor the cooking process;
• touch screen displaying cooking data;
• convection;
• defrosting food;
• cooling Fan;
• shutdown protection;
• Digital Watch;
• sound signal about the set of the set temperature;
• 5 levels of cooking;
• with 3 telescopic guides;
• hydrolysis cleaning system.

Together with the oven, the kit includes a fork - 1, a baking sheet - 1, a grid, self-tapping screws for installation, instructions, 2 telescopic guides, with the ability to install at any level. A good wire length is about 1 m 50 cm.

Advantages:

Disadvantages:

Gorenje / BO 635E11 XK-2

Manufacturer: Slovenia;
Cabinet volume: 65 l;
Color: silvery;
Warranty: 1 year;
Price: 17311 rubles;
Reviews: rating 5 out of 5.

Buyers note good thermal insulation, safety in use, reliability.

This model of the oven has been produced by a company engaged in mechanical engineering and production of household appliances for consumers since 1950. During its work, the company has received many medals for stylish design, convenient use and respect for the environment. At the moment it is included in the TOP-10 of the largest European manufacturers.

The independent oven is 59.5cm * 59.7cm * 56.5cm. Economical energy consumption, class A. With a connection power of 2.7 kW. Hinged door with 2 glasses.

This model is suitable for families with small children, because has a built-in blocking program.

The package includes 2 baking trays: deep and flat.

The rest of the set of programs:

• rotary switches;
• touchscreen;
• convection;
• grill;
• defrosting products;
• timer;
• cooling Fan;
• protective shutdown;
• defrosting;
• heating dishes;
• timer;
• sound notification when dialing the required
• temperature;
• delayed cooking;
• Digital Watch.

Large and small heating of the top and bottom of the chamber, one top, one anise + convection of all modes is also possible.

Self-cleaning mode, lasting for 30 minutes.

Removable windows and side grilles are provided for convenience in case of need for more thorough cleaning.

Advantages:

Disadvantages:

Hotpoint-Ariston / FA5 844 JH IX

Manufacturer: Italy;
Oven volume: 71 l;
Color: silvery;
Price: 17850 rubles;
Warranty: 1 year;
Service life: 10 years;
Reviews: rating 5 out of 5.

Buyers give more preference to this particular model, noting the best price / quality ratio.

Meeting the needs of the widest range of consumers and even taking into account safety for pets are the criteria of this manufacturer of household appliances.

Established in 1930, the Italian company is in the TOP-10 of the best manufacturers of smart home appliances.She skillfully combines accumulated experience with the latest technology to equip with all the necessary features required for the modern buyer.

A steam self-cleaning hydrolysis program is included in this model. The chamber is filled with hot steam, after which the remaining dirt is removed with a soft microfiber cloth - and that's it.

2 tightly closing glass of the hinged door keep the temperature in the chamber.

Pleasantly smooth, quiet closing / opening of the oven.

Average price dynamics

Built-in programs:

• timer;
• protection from children;
• recessed regulator;
• touchscreen;
• convection;
• electric grill;
• 2 auto programs;
• defrosting;
• recessed switches;
• Digital Watch;
• protective shutdown;
• cooling Fan;
• backlighting the camera.

All these options create additional comfort when interacting with the model.
The maximum heating temperature is 250 degrees, with 10 heating modes.
Oven dimensions: 59.5cm * 59.5cm * 55.1cm.

Advantages:

Disadvantages:

Let's summarize the result

So we examined the functionality of the ovens, and now it becomes clear how they differ from just electric ovens.

This is a completely different level of quality of prepared dishes, comfort from the culinary range; comfort from additional options during the cooking process, comfort in cleaning, comfort in installation. We can say that by purchasing a built-in oven, you get "Comfort 5 in 1", and taking into account all its functionality, even more.

Isn't it time for you to change your electric stove to a functional, built-in oven? If you have experience of using electric ovens described in the rating, or a more interesting model, share your opinion in the comments.