❄Best Palm-Free Ice Cream Brands for 2020

In the hot season, when you want something cool, but you don't feel like eating at all, ice cream is the perfect refreshing treat. It pleases with its taste, beautiful design, pleasant uniform texture, richness, cooling effect, and a variety of assortments. But so that the cool dessert does not have harmful effects on the body, does not disappoint with the aftertaste, experts recommend giving preference to products with a natural composition. The editors of the site "bestx.htgetrid.com/en/" offer you an overview of the best brands of ice cream without palm oil for 2020.

What types of ice cream do manufacturers offer to customers?

The composition and taste of each dessert depend on what type it belongs to. The fundamental differences help to highlight the classification of products.

So confectioners distinguish the following types of ice cream in composition:

1. Ice cream made with animal fats:

• ice cream, which is a high-calorie product with a fat content of up to 20%, necessarily made from whole milk;
• a creamy treat containing medium fat milk fat, less than 12%;
• dairy is low in calories and very sweet.

2. Sherbet is a frozen mixture of milk and fruit puree or juice. In such a dish, the presence of an alcoholic drink is permissible.
3. Vegetable ice cream contains not only dairy product, but also vegetable fats.
4. Sorbet is a frozen fruit and berry delicacy that does not contain milk.
5. Popsicles are made from pureed berries or fruits. It is a high-calorie food because it contains a lot of sugar.

Classification of ice cream by consistency:

• Hardened type, which is prepared on special equipment, cooled to the lowest temperature, preserving the quality of the product for a long time.
• Soft look, which is prepared in order to immediately offer the buyer.
• Home-made, made at home with further cooling and storage in an ordinary refrigerator.

The packaging of a cold delicacy is also different: a waffle cup, an popsicle with a stick, a briquette on waffles, a tube in glaze, a plastic cup or thermo packing.

Taste assortment:

• fruit and berry;
• creamy;
• Creme brulee;
• chocolate;
• in glaze;
• with nuts or waffle crumbs;
• vanilla;
• with chocolate or marmalade chips.

What components are considered essential according to GOST?

Despite the addition of food additives, flavors, stabilizers, flavoring components, manufacturers of high-quality ice cream try to adhere to the list of main ingredients in accordance with GOST, which states the mandatory presence of:

• cream with a fat content of up to 35% or milk;
• Sahara;
• vanilla sugar;
• condensed milk.

Organoleptic characteristics of ice cream according to GOST 2012:

• Smell and taste characteristic of the product, without impurities.
• Dense consistency.
• Homogeneous structure without lumps, crystals, tangible lumps of sugar or cocoa, without stabilizers and preservatives.
• The color is uniform over the entire mass of ice cream or corresponds to the declared food coloring.
• Portions of a geometric shape, clearly dosed, without mechanical damage.

Why is palm oil considered harmful?

Palm oil, contrary to condemnation, has many benefits:

Experts attribute all these advantages to directly pressed oil, which has a pronounced red color, is rich in vitamins and useful properties. But, unfortunately, the food industry in the production of food, including ice cream, uses refined oil, i.e. refined, in which there are no natural impurities, as well as vitamins. The color of this oil is strikingly different from the original. The refined product turns white. The ingredients remaining after pressing have negative properties:

It is the side effect of palm oil that makes buyers read the composition more carefully and increasingly refuse products that contain vegetable fat. GOST does not allow the use of palm oil by food manufacturers, but the low price of this ingredient allows the production of cheaper food products, extends the duration of their storage, makes them affordable, and creates demand. Therefore, along with natural products, you can find products made using vegetable fats on store shelves.

Review of the best brands of ice cream

Inexpensive brands

Filevsky ice cream

Ice cream consists of whole milk, butter, condensed milk, sugar, glucose syrup and water. Produced in Vologda in accordance with GOST, has marks for good quality. In demand among consumers. The average cost is 30 rubles.

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Leningradskoe creamy

Ice cream, familiar from childhood, with a natural composition and a budget price. The most popular form is a chocolate-coated bar weighing 80 grams. The average cost is 30 rubles.

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GOSTOV ice cream

The very name of the product speaks from the fact that it is made according to GOST. The composition is minimal, consists of whole milk, water, butter, sugar, skimmed milk powder. Has a natural flavor - vanillin. The cost is 32 rubles.

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Mid-range brands

GOST ice cream

The product from Chelny Kholod is made from milk, sugar, butter. It is offered to customers with the following assortment of tastes: vanilla, chocolate, with chocolate chips, in chocolate glaze. The ice cream is popular with consumers due to its natural ingredients, the absence of preservatives and coloring agents, and palm oil. The average cost is 50 rubles.

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Pure Line ice cream

The Chistaya Liniya company is considered one of the most popular producers of delicious ice cream without the use of palm oil. All production technology undergoes regular checks, which confirm the absence of vegetable fats in the product. Customers appreciate the products for their excellent rich creamy taste, pleasant aftertaste, vacuum sealed packaging and beautiful design. The average cost is 47 rubles.

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Vologda ice cream

Produced by Vologda Ice Cream, it meets the requirements for food products, does not contain hazardous or harmful substances. It contains only whole cow's milk, condensed milk with sugar, water, butter, syrup, food additives. Milk fats are used. The average cost is 47 rubles.

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Cow from Korenovka

The delicacy is made in the Krasnodar Territory by the Real Ice Cream Factory. Produced in a waffle cup or cone, as well as in a briquette and popsicle. Has different tastes. The average cost is 53 rubles.

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Sundae USSR

It is made only from natural products: milk powder, butter, sugar, condensed milk, water. Aromatic additives and stabilizers are present. Consumers note a pleasant pronounced creamy taste, a uniform dense texture, and an affordable price. An economical purchase in the form of a plastic box, hermetically sealed and roomy. The average cost is 309 rubles for 800 gr.

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Rainbow

An offer from the Chistaya Liniya company. The delicacy is made from whole milk using natural ingredients. The production technology complies with GOST. The average cost is 75 rubles.

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Belarusian ice cream

Sundae with vanilla flavor, made from natural milk, condensed milk, sugar and water. The delicacy has a soft aromatic homogeneous mass that reminds customers of ice cream from childhood. The average cost is 66 rubles.

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Kremlin's choice

Offer from the company "Trading House. Kremlin ", by its organoleptic qualities, it reminds customers of the products of the fifties. The composition almost completely meets the GOST criteria. The average cost is 75 rubles.

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Premium brands

Gold standard

The sweet dessert is made in the Tula region by the Inmarko company strictly in accordance with the technical specifications. Ice cream is sweet with a rich creamy taste.It has varieties: chocolate, vanilla, with nuts and others. Especially popular is the classic ice cream in the form of a briquette or popsicle, which does not contain palm oil. The average cost is 166 rubles.

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Extreme ice cream

An offer from the Russian brand eXtreme. The treat is made from reconstituted milk, condensed milk, butter, glucose-fruit syrup, sugar. Contains stabilizers and flavorings. The average cost is 100 rubles.

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Tycoon creamy popsicle Double

A product from the Inmarko company, which is produced according to GOST, without the use of vegetable fats. It is offered to customers with different tastes: classic ice cream, with chocolate icing, with fruit and berry fillings, with soft caramel, nuts, and so on. The average cost is 119 rubles.

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How to choose natural quality ice cream?

Ice cream is not only a cold dessert, it is a delicacy that contains many vitamins and useful elements. It refreshes, lifts the mood, improves brain activity, saturates with nutrients. The quality of the product is confirmed by the natural composition, as well as the presence of vitamins A, B, D; minerals iron and calcium.

When choosing natural ice cream, remember:

1. High-quality products are tested in accordance with GOST and comply with it.
2. The treat does not contain vegetable fats.
3. Dessert ingredients must be natural, for example: whole milk, sugar, vanillin, condensed milk and others.
4. The fat content of the product must comply with the classification.
5. Weight, color, smell, consistency are also quality indicators if they correspond to the information indicated on the package and the type of ice cream.
6. Natural ice cream contains no preservatives or dyes.
7. In the manufacture of the dessert, only natural food colors are used.
8. Useful additives are nuts, caramel, marmalade crumbs, condensed milk, cocoa powder.
9. The packaging must be hermetically intact and not damaged.
10. Ice cream should be free of mechanical damage.
11. Be sure to check the date of manufacture and expiration date.
12. The presence of crystals or pieces of ice in the package prepares a violation of storage conditions, and, consequently, a decrease in shelf life, deterioration of organoleptic characteristics.

Ice cream should, first of all, please with its taste, refresh on a hot day, bring pleasure and benefit to the body. Therefore, the choice should be given in favor of delicacies that do not contain harmful components, such as palm oil.

Vegetable fat helps lower calorie content, is inexpensive, has a longer shelf life and extends the shelf life of foods. But, on the other hand, the absence of milk fat or a minimal presence is forced to add more sugar to the dessert to improve the taste. That is why there is often a feeling that the ice cream is too sweet and absolutely not satisfying. Disappointment with your favorite dish spoils your mood, and the presence of unhealthy ingredients in it spoils your health. If you have experience of using ice cream brands described in the rating, or a more delicious treat, tell us about it in the comments.