Who among us doesn't like chocolate? There are no such people either among adults or among children. This is a favorite delicacy, it is sold and bought with pleasure. Today, chocolate products are produced in many types and for every taste. Someone loves dark bitter chocolate, someone loves soft milk chocolate, and there are big lovers of white chocolate. When choosing this sweet delicacy, you want to find the best brand of product that is of high quality and tastes good.
The editors of the site "bestx.htgetrid.com/en/" have prepared for you a rating of the best brands of white chocolate for 2020, as well as information about its benefits and dangers, and why it is advisable to buy this particular type of chocolate.
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How did chocolate come about?
Chocolate is made from cocoa beans that are imported from South and Central America. The chocolate tree has been known for a long time, and the drink obtained from its beans has always been considered tasty, healthy, and raising vitality. They prepared it in different ways, but they always roasted the beans, grinded them, and prepared a drink from the resulting composition, adding sugar, water, pepper and other spices. And if in ancient times they knew only a drink, now everyone is happy to use chocolate confectionery.
Cocoa beans in their composition include proteins, carbohydrates, milk or vegetable fat, caffeine, minerals. Good quality natural chocolate has an amazing taste and has the following beneficial properties:
- strengthens the human immune system;
- has antibacterial properties;
- invigorates and improves mood.
Often when buying, many are faced with the problem of choosing a high-quality natural product and are wondering what to look for in order to acquire a delicious sweetness. The best chocolate has a beautiful even color and shine, it has a smooth bar surface, melts quickly in the mouth and creates a delicate soft aroma.
What is chocolate like?
The modern food industry produces many different types of chocolate. It comes in the form of a bar of pure chocolate, or has multiple fillings of nuts, raisins, coconut and all kinds of fruits. This year, in addition to bars, white chocolate, made in the form of figures, discs, sculptures, is also popular.
The type of chocolate depends on the percentage of cocoa in each type of product. The product is produced only in the form of tiles and is divided into the following categories:
- Bitter. This type of chocolate has a dense structure and a rich, bitter taste. It contains up to 70 percent cocoa, the fragile bar has a dark brown color.
- The black. It has an increased, up to 60 percent, content of crushed beans, it contains butter made from milk and powdered sugar.
- Lactic. It contains a small amount of cocoa powder, milk and powdered sugar. The structure of the product is soft and delicate.
- White. Contains up to 20% cocoa butter. Added milk powder, milk fats, powdered sugar, flavorings.
- Porous. Has the same composition as the listed types of products. Differs in special vacuum manufacturing.
Chocolate has health benefits.It is an excellent base for making numerous dessert products. However, the chocolate product is provided in a slab version that has a dark color. The variety of white and milk chocolates in this category can be absolutely conditional, since it is dependent on its composition. They may or may not be real natural chocolate, although they come in a standard slab form.
The chocolate base is made up of cocoa beans, processed into an oily state and in a solid state in the product. But when this product is consumed, the oil immediately begins to melt, and a special aftertaste appears, characteristic of the taste of real chocolate. In the total mass, butter made from cocoa must have a share of at least 55%. In addition to it, there is cocoa powder and icing sugar, as well as flavors.
What should be white chocolate?
Let's consider what a natural product consists of and what ingredients a white chocolate bar has.
If a natural product has a unique cocoa smell, then a white dessert does not have such odors, it has a very sweet taste, and technologists in the production of a white chocolate substitute do not use a chocolate substrate that is extracted from cocoa beans.
If the product contains from 20% cocoa butter, it contains vanillin and up to 55% sugar, and also contains milk fats up to 4%, milk powder up to 14%, then this confection will be called natural white chocolate. And the milk in the chocolate will give it a white color with a yellowish tint.
When buying a white dessert, you need to carefully consider the packaging first. Indeed, many manufacturers add vegetable fats instead of cocoa butter. Therefore, when buying sweets, you need to pay attention to the composition of the product. If there is an inscription about cocoa butter and a high content of milk, as well as vanillin and lecithin, then this is real white chocolate. When the composition contains palm oils and soy lecithin, then this is just a confectionery tile, which has nothing to do with a natural product.
Criterias of choice
When choosing food products, we always look at what products are, what the product is made of and which company is better to buy it. At the same time, we always remember the advice and recommendations of our friends who have already purchased this product. However, these tips are not always enough, and in order to purchase truly high-quality and natural chocolate, you need to follow the following selection criteria:
- Examine the wrapper of the product, carefully read the composition of the product indicated on the package. If it contains at least 20% cocoa butter, then it is chocolate, and not a confectionery bar.
- Make sure there are no flavors or flavor enhancers.
- Pay attention to the expiration date - it cannot exceed 18 months from the date of production.
- The surface of the product should have a smooth, glossy surface.
- When a tile breaks, its structure must be uniform (this does not apply to porous chocolate).
- In the hands, the product quickly melts and breaks with its characteristic sound.
Rating of the best brands of white chocolate from well-known manufacturers
Everyone has long known that chocolate is a product of happiness. One piece of this delicacy cheers up and makes everything around you brighter and more fun. This is because natural chocolate promotes the production of endorphins, hormones of happiness. In order not to get confused when choosing a confectionery and to purchase inexpensive and real chocolate products, consider the popular brands of white chocolate.
White chocolate occupies a niche in the production of this healthy and tasty sweetness. Well-known firms in different countries produce chocolate, which has a well-deserved fame and a high rating. We will consider the best domestic and foreign companies for the production of white chocolate, make an overview and advise which chocolate is better to buy so that it is the most delicious and healthy.
Nestlé
The first place in the ranking is occupied by Nestlé, a manufacturer of white chocolate.
Nestlé leads the ranking of the best white chocolate.The assortment is wide, the best products from which:
- white caramel with cookies, caramel, vanilla;
- white with peanuts;
- white with strawberries.
The recipe for making sweets is created using a unique technology. Each type of product of this company has an unforgettable taste and beautiful design. The fillings are made from natural products, the filling can be vanilla, caramel, coffee, cream. The delicacy is in great demand among consumers.
The price of a tile is from 90 rubles, its weight is 85 g.
Advantages:
- great taste;
- exquisite aroma;
- variety of choice
Disadvantages:
- absent
Alpen gold
The well-known American firm of foreign production of chocolate products "Alpen Gold" is rightfully considered one of the leaders in Russia in the sale of white dessert.
It is made with a variety of natural additives. The most popular are the best desserts, which include almonds and coconut flakes.
In addition, the product of the Max Fun series of the same manufacturer with natural marmalade additives, caramel pieces, with orange, with cereals, with cream and with coffee is in the lead.
Consumer reviews on the quality of the product are mostly positive, because the product has an abundance of natural nuts, coconut, orange and caramels. Peanut, orange and strawberry mix also has its connoisseurs.
The average price of a product is 70 rubles, the tile weighs 90 g.
Advantages:
- natural products in the form of additives;
- low glycemic index
Disadvantages:
• presence of emulsifiers and flavors
Schogetten
The Shogetten trademark, well-known in Russia, presents delicious white chocolate with a peculiar peculiarity - the bar has 18 equal portions. Schogetten White chocolate has excellent aroma and taste.
The company opened production in the nineteenth century. Only high quality ingredients are used in the products, the whole process is strictly controlled.
In addition to a pure white product, there is a large number of various mixes with raspberries, slices of berries and fruits, or with splashes of dark chocolate, which is why it has a dark white shade
Average price: 120 rubles for a tile weighing 110 grams.
Advantages:
- unusual product combinations;
- refined taste
Disadvantages:
- not noted
Millennium
Millennium Chocolate Factory makes white aerated chocolate with additions of toppings made specifically for the white sweetness, such as mango and coconut, strawberry and yogurt, with almond pieces and whole nuts.
Chocolate bars are not only used as a delicacy, skilled housewives love to cook delicious desserts from it.
Millennium porous white chocolate is a unique product for all lovers of natural delicacies that have an excellent taste. Millennium contains natural cocoa butter, which is a natural antioxidant. It affects the metabolic processes of the body, removes toxins, strengthens the walls of blood vessels. Cocoa butter contains oleic acid, which helps to restore the body's immune functions, purify the blood and remove cholesterol. The sweetness has a mild flavor. The milk is combined with a porous structure.
A long, delicious aftertaste delights both children and adults. The bar contains at least 32% cocoa butter and 14% dried film milk.
The delicacy has an original taste and crunches pleasantly on the teeth when eaten.
The average cost is 100 rubles, the weight of the tiles is 90 grams.
Advantages:
- has many active antidepressant substances such as theobromine and phenylethylamine
Disadvantages:
- very sweet
The victory of taste
White chocolate of the Pobeda Vkusa brand of Russian production has an extraordinary taste. It contains French cocoa butter and alpine milk, which give the product a unique airy taste.
The sweetness is provided in the form of a white product and numerous types of aromatic additives from berries, fruits, with waffle crumbs, with raspberry filling.There is also milk, black and white chocolate. This sweetness is designed to raise the mood, joyful sensations and vitality for the whole day. The combination of the taste of chocolate with fruity notes gives a sense of extraordinary inspiration.
The price of a tile is 99 rubles per 100 grams.
Advantages:
- unique taste;
- no GMO
Disadvantages:
- not noticed
Characteristics of the composition of white chocolate
Consider the characteristics of the nutritional composition of chocolate included in the rating of quality products. Buyers are interested in the calorie content of the product and its content. In addition to the composition of the product, buyers pay attention to the design and material of the product packaging. They think about what is better to buy - budget sweets at a price affordable to the buyer, or elite class tiles.
Let's make a description of the chocolate product included in the TOP rating of the best bars.
| Nestlé milk and white chocolate | |
|---|---|
| Palm Oil Free | Yes |
| Packaging | paper wrapper |
| Energy value per 100 g | 540 kcal |
| Proteins per 100 g | 6.5 g |
| Fats per 100 g | 30 g |
| Carbohydrates per 100 g | 59 g |
| Composition | sugar, cocoa butter, whole and skim milk powder, cocoa mass, dry milk whey, milk fat, emulsifiers (soy lecithin, E476), natural flavor (vanilla) |
| Additional Information | in the white chocolate mass, the total dry cocoa residue is 26%; may contain peanuts, tree nuts, egg white and gluten |
| Shelf life | 9 months, at a temperature from 15 to 21 ° C and a relative humidity of no more than 75% |
| Alpen Gold "Almond and coconut" white chocolate with almonds and coconut flakes | |
| Additives | coconut flakes, crushed almonds |
| Palm Oil Free | Yes |
| Packaging | flow pack |
| Manufacturing standards | TU 9125-007-4049419 |
| Energy value per 100 g | 545 kcal |
| Proteins per 100 g | 6.3 g |
| Fats per 100 g | 32.6 g |
| Carbohydrates per 100 g | 56.3 g |
| Composition | sugar, cocoa butter, whole milk powder, whey powder, roasted crushed almonds, coconut flakes, milk fat, emulsifiers (soy lecithin, E476), flavoring |
| Additional Information | contains dairy products, soy lecithin, almonds; may contain traces of peanuts, other nuts and wheat |
| Shelf life | 9 months |
| Schogetten White Chocolate 100g | |
| Palm Oil Free | Yes |
| Packaging | flow pack |
| Energy value per 100 g | 550 kcal |
| Proteins per 100 g | 6.5 g |
| Fats per 100 g | 33.8 g |
| Carbohydrates per 100 g | 58.1 g |
| Composition | sugar, cocoa butter, skimmed milk powder, whole milk powder, dry cream, dry milk whey, lactose, milk fat, emulsifier (soy lecithin), food flavoring (vanilla). Mass fraction of the total dry cocoa residue - not less than 20%. May contain traces of peanuts, other nuts, gluten and eggs. |
| Shelf life | 1 year |
| Aerated Millennium White Chocolate | |
| Palm Oil Free | Yes |
| Packaging | flow pack |
| Energy value per 100 g | 530 kcal |
| Proteins per 100 g | 8.2g |
| Fats per 100 g | 30.4 g |
| Carbohydrates per 100 g | 53.0g |
| Composition | sugar, cocoa butter 32%, powdered milk 14%, whole milk powder, cream powder, dry milk whey, lactose, milk fat, emulsifier (soy lecithin), food flavoring. May contain traces of peanuts, other nuts, gluten and eggs. |
| Chocolate Victory of taste | |
| Palm Oil Free | Yes |
| Packaging | paper wrapper and foil |
| Energy value per 100 g | 520 kcal |
| Proteins per 100 g | 10,0g |
| Fats per 100 g | 31.0 g |
| Carbohydrates per 100 g | 49.0g |
| Composition | sugar, cocoa butter, skimmed milk powder, whole milk powder, grated almonds, milk fat, emulsifier (lecithin), flavoring (vanillin) |
| Additional Information | may contain traces of other nuts and grains; does not contain GMO |
| Shelf life | 12 months |
How can we make white chocolate in our home kitchen?
Such a delicacy can not only be purchased in the store, but also prepared by yourself at home. Why do you need to know the main components and find a good recipe in order to cook a treat with your own hands.
How to make a home product useful for children and all family members?
It is necessary to take the main components in equal proportions:
- cacao butter;
- powdered milk;
- powdered sugar.
Add vanilla for good flavor.To add variety to your homemade treat, you can make the frosting and cream separately to enhance the flavor and appearance of the confection. There are many detailed photos with recipes on the Internet.
Step-by-step instruction:
- It is necessary to grind the cocoa butter with a grater to melt it further.
- With the help of a water bath, bring it to a liquid state.
- Add other components according to the indicated proportions.
- Stir the resulting mixture with a mixer, the function of which is to achieve the desired consistency of the liquid.
- Cool, pour into molds and leave in the refrigerator for one hour.
- Strength is the ability to break a bar of chocolate with bare hands and then eat only one piece of it.
Having considered the rating of the best white chocolate, we come to the conclusion that, according to buyers, good white chocolate must be of high quality and made from natural products. So that there is no mistake when choosing a confectionery, you need to remember that when using white chocolate in moderation, it will benefit and harm if you abuse it, since the product contains a lot of sugar.
Do you like white chocolate? Leave your comments about this great product below the article.
