The best barbecues for 2020

Brazier is a faithful helper who will make it possible to cook delicious barbecue for the whole family. For each case, you need to choose an option that will match all the nuances. How to choose the right brazier in 2020? What parameters should you pay attention to? Which company should you choose?

Design

The simplest brazier design consists of two elements - a base and a brazier. The first element consists of 4 legs with an average height of 15-80 cm. The brazier is a rectangular box with slots in the upper part. Made for skewers.

The main task of the barbecue is to keep the heat and maintain the temperature. This is the principle of cooking meat.

Kinds

There are several types of barbecues. Each of them has its own advantages and disadvantages. The article discusses these parameters in more detail.

Cast iron

Cast iron is the most durable material that has been used since ancient times. But it also has disadvantages. There are two types - with a ready-made brazier and collapsible models.

Pros:

• The cooking time for meat is shorter than in other grills.
• The high temperature does not affect the design in any way, so this option is considered reliable.
• The minimum service life is 100 years. The cast iron helper can be passed down from generation to generation.
• Does not corrode, unlike other materials.
• The minimum consumption of both coal and firewood.
• A cast iron apparatus can be an excellent decoration for any site.

Minuses:

• The cost is higher than that of analogues.
• It is very heavy and therefore difficult to transport.
• Does not tolerate a sharp drop in temperature. This can lead to deformation. If the temperature outside is low, then you need to warm up the grill very carefully.

Of steel

There are two types of steel barbecue - portable or stationary.

The best option is stainless steel because it does not corrode. Most often, collapsible species are made from this material, which can be taken without problems to nature or to the sea.

Forged items can be used for decoration. Then it is not only a great helper for cooking any kind of meat, but also a stylish decoration on the site.

Pros:

• Budgetary price. This option will be available to every family.
• Little weight. It allows you to take the unit with you.
• A large number of models.

Minuses:

• If the model is collapsible, then you should not use firewood in it. This can deform the metal. Better to give preference to coal.
• If the wall thickness is less than 3 mm, then this can lead to burnout.

Brick

Another type is brick. It is used quite often for giving. During construction, a foundation is required, and the brazier itself is made of special bricks, which have heat-resistant properties.

Pros:

• Perfectly retains heat for a long period of time.
• The chimney allows you to cook different meals.
• You can cook in a brick version regardless of the weather. Delicious barbecue can be eaten not only in summer, but also in winter.
• Perfect decoration for any site.

Minuses:

• It takes time to build.
• You have to hire people to build, so the price comes out higher than other models.
• Coal gives off heat to the material. And only after that does the cooking process begin.

How to choose? Parameters

There are several important parameters that you must pay attention to when choosing a barbecue in a store. Considering all the nuances, the model will delight its owners for a long time.

1. Material thickness. The service life depends on this parameter. If it is a thin sheet, then it will burn out after a short period. Such options are most often found in collapsible models that are convenient to take with you. If a family wants to buy a brazier for a summer residence or their home, then it is better to choose a thicker material. Let its weight be more, but it will last much longer. The best option is at least 3-4 mm. But the thicker the wall, the better.
2. Width. It is best to give preference to 30 to 40 cm.
3. The length depends on the number of skewers the owner wants to use. If the family is large, then it is better to buy a larger option. For example, for a family of four, it is optimal to buy a model for eight skewers. So for each person there will be 2 skewers of meat, which is quite enough for a hearty meal. The distance between skewers ranges from 8 to 10 cm.The optimal length is from 65 to 89 cm.
4. It is better to choose a model with skewer slots. This will simplify the installation. Some options may include skewers.
5. Another important nuance when choosing is depth. What does this parameter affect? The taste of the meat, as well as the amount of charcoal needed for cooking. The best option is 15 to 20 cm. In this case, you get juicy and fried meat with a crispy crust. If the distance between the charcoal and the food is less, then the food burns quickly, but is not baked inside. If it is higher, then the amount of coal will be more, and it will take more time to cook.
6. Blow-out holes. They can be in the side wall or at the bottom.
7. Double bottom. The main advantages of such models are the minimum time for ignition, fuel economy, you can open the dampers instead of using the fan.
8. The presence of a cover. If it is, then the meat cooks faster, with a pleasant haze aroma. You also need a lid for smoking fish or meat. It also allows you to keep the dish hot for a long time. If guests are late, then this accessory will help the dish stay juicy and warm.
9. The drop-down shelf helps to preserve the dish if the charcoal flares up suddenly.

Tips for choosing

1. If the family plans to cook barbecue only at home, then it is better to buy a cast iron barbecue with a wall thickness of 3 mm or more.
2. It is better to choose models that have a double bottom.
3. If you need a brazier for picnics, then you can choose a budget option with a wall thickness of 1-2 mm. This model is easy to transport, but it will last only 1-2 years.
4. When choosing a landscape design, you should pay attention to forged elements. They are perfect for any area.
5. If the grill needs to be constantly moved around the site, then you should pay attention to the option with wheels. This will simplify the task.
6. Many people are wondering about an electric barbecue. Can she replace the grill? If you want to cook a kind of barbecue, then this is a good option, then the taste will be different. It is still better to give preference to meat that is cooked on the grill.

Differences between grill and barbecue

When buying, you need to understand what exactly you need. The brazier is used for cooking meat and vegetables on skewers. It is like a rectangular box.

Barbecue is a rather complex structure that looks like a deep frying pan. You can stew, fry, smoke and even bake food in it.

A grill is a barbecue with a lid.

The cost

If you go to the store, you can see a very large number of options. Consider the approximate cost of models made of different materials:

• Steel - from 2 to 20 thousand. The greater the thickness, the higher the cost.
• Cast iron - 7-70 thousand.
• Collapsible steel - from 300 to 1.5 rubles.

The best barbecues for 2020

Collapsible

Kukmara No. 14

The collapsible brazier Kukmara No. 14 is not too heavy, despite its large size. This is a great option to buy for a summer residence or your home.

You can take it with you to nature and cook a barbecue for a large company.There are convenient handles that allow you to carry it from one place on the site to another. Due to the large size, it is better to do this together.

The depth of the hearth is shallow, which enables quick cooking of juicy meat. There are holes in the side walls and the bottom, which allows the coals to stay on for a long time.

Ash is easy to remove because the tray is small.

But do not forget to bring the grill into the house during the rain. This way the model will last much longer. Average service life is 3 to 5 years.

Material - steel. Wall thickness - 1.5 mm. Weight - 9.6 kg. Length - 1 meter, width - 0.25 m, height - 0.8 m.

The average cost is 2,000 rubles.

Benefits:

Disadvantages:

Amet 1c2176

The brazier, which is very popular with most families, is Amet 1c2176. Its cost is lower than that of analogues. But, despite this, the model serves for quite a long time.

The 1.4 mm walls allow you to cook juicy meat in a short time. The weight is only 7.5 kg, so both a teenager and a thin girl can move from one place to another. The depth is only 16 cm, so the food is very juicy.

There are also perforations that help provide the necessary air flow to the coals. This helps them not to go out for a long time.

For the convenience of preparing barbecue on skewers, there are holes on the upper part of the walls. They help to fix the skewers without any problems. This simplifies the cooking process. At the same time, skewers do not scroll in these grooves, which allows you to string onions and other vegetables.

Length - 0.77 m, width - 0.29 m, height - 0.76 m.The average cost is 1000 rubles.

Benefits:

Disadvantages:

Steel

Koncept MC-1

If you do not want the usual boring grill, then the Koncept MC-1 is for you. The design is larger than other models. But thanks to this, this option is very convenient to use.

The steel model has a very beautiful design that is multifunctional. There is a canopy that allows you to cook meat even in bad weather. The roof is equipped with a chimney. And below there is a grate, in it you can put firewood. This saves space on the site.

The work surface is quite large, so you can cook large quantities of meat at the same time. Cooking with this option is a pleasure. The product has a sturdy frame, so it will last for more than one year. If you need a reliable option, then take a closer look at this product.

The legs are stable, so there will be no problems. Decorative items will help to decorate any area.

Weight - 39 kg. Length - 0.72 m, width - 0.44 m, height - 1.58 m.The average cost is 10,000 rubles.

Benefits:

Disadvantages:

Palisad 69549

Palisad 69549 is a budget option that is made of stainless steel. The weight of the entire barbecue is only 4 kg, so you can take it with you on vacation without any problems. Despite its light weight, the model has good qualities, as evidenced by a large number of positive reviews.

With the help of such an assistant, you can cook not only meat, but also fish and vegetables. The set includes skewers (6 pcs.). This is a nice bonus that is extremely rare. This will save the family's budget.

The manufacturer did everything to take a small suitcase with Palisad 69549 and go on vacation. It is easy to disassemble and assemble.

Coal, wood or other fuels can be used for cooking.The walls are not deformed and will serve the family for several years. If used very carefully, even more.

It does not take up much space during storage. Perfect even for a small apartment.

Weight - 4.2 kg. Length - 45 cm, height - 55 cm, width - 30 cm. Thickness - 1 mm. Weight - 4.2 kg. The average cost is 1000 rubles.

Benefits:

Disadvantages:

Cast iron

Balezinsky LMZ

Cast iron brazier is not only a great helper for cooking meat or vegetables, but also a stylish decoration for any territory. It is suitable for any area. Balezinsky LMZ is no exception. It is very elegant, so it is perfect for a summer residence or a private house.

This option is suitable for a large company, because you can cook 10 meat skewers at a time. This saves time when there are a lot of guests.

The Russian manufacturer has thought through everything to the smallest detail. This model is stationary, because it has a lot of weight. We'll have to decide once where this assistant will stand. It will be quite difficult to move it around the site. But if necessary, the legs are unscrewed. So it is possible to move this option.

What is the advantage of Balezinsky LMZ? Since it is made of cast iron, this option will last a very long time. You just need to protect it from rust.

Length - 0.65 m, height - 0.61, width - 0.35 m.The average cost is 10,000 rubles.

Benefits:

Disadvantages:

"Lock"

This cast-iron brazier will not leave indifferent lovers of beautiful things. It is made of quality material. Each face has a beautiful pattern that flows from one part to another. The cost is not budgetary, but such a model will be appreciated by lovers of everything beautiful.

This option will stylishly decorate the cottage or the area around the house. The model is not designed to be moved due to its heavy weight. The legs are stable, so the cooking process is pure pleasure.

There are skewer gaps on the top. "Castle" is suitable for a large company.

Depth - 21 cm, width - 30 cm, length - 71 cm, height - 67 cm.Weight - 40 kg. The set includes a grill.

The average cost is 16,000 rubles. If you consider that cast iron will last more than one century, then it is not so expensive. You can pass this helper on to your children, who will cook juicy meat on it.

Benefits:

Disadvantages:

• Weight;
• Cost.

The brazier is an assistant for the home that will help you cook delicious meat or vegetables.