Every person has used a cutting board at least once in their life. Don't even deny it. A good housewife has in her kitchen many boards of various sizes and shades. Everything differs in them - from the color to the material from which they are made. It is quite rare to find a person who would be content with a single board for all occasions. Using the same board to cut fish, eggs and oranges is odd to say the least. Tastes differ, though. In this article, you will learn everything about cutting boards, and even a little more.
Content
What is the tablet made of? Types and materials
How many people - so many opinions about what is more comfortable to cut on. How to choose the best material and size - consider below.
Many different types of wood are suitable for making boards. The most budgetary ones are birch and lime. Cutting them with a knife is as easy as shelling pears, and from constant contact with water, they begin to swell over time.
Oak, ash or acacia - they are a little more expensive, they can be washed often, but they crack quite a lot.
Bamboo and Hevea wood are an order of magnitude higher. Their appearance looks more solid than linden boards, and they last longer than their birch competitors.
Many eminent chefs prefer to use adam wood planks for cutting food. The weight of such products is quite light, but at the same time they have high strength. Food does not stick to such material, it is easy to clean, dry quickly and it does not absorb water.
If you need to choose between glued or solid board, then it is better to take the second one. Glued, it will begin to exfoliate, especially when it comes into contact with water, and particles of glue and pieces of wood will appear in the finished dish. Not the most pleasant seasoning, agree.
If the board is made of a whole piece of wood, and the fibers in it are longitudinal, but not transverse, consider yourself lucky, such a product will last a long time.
Most often, cutting boards are used for their intended purpose - they are cut and cut on them. But there are products that are used as trays and for table decoration. There are painted and decorative utensils that you can only admire.
They are painted on, burned out and decorated with patterns. You cannot cut on such objects of art, it is better to just admire them - this way the beauty will be preserved, and the paint will not get into food.
How to choose the best kitchen board
Each species has its own distinct purpose. For example, if you need a board for cutting meat, then it must be no thinner than three centimeters, otherwise it will break. The geometric shape can be any, according to the taste of the buyer - even rectangular, even round, even square. Better to take oak or bamboo.
If the hostess often cooks fish, then a separate plank is also required for cutting it.A long rectangular shape is ideal, and if the width is from two hundred millimeters, even better. On the "fish" board, do not cut the rest of the products, since there is a possibility of poisoning by harmful microorganisms.
You can choose any board shape and size to cut up lettuce, tomatoes, cucumbers and other vegetables. Oak, bamboo or plastic - whatever your heart desires. Fruit can also be cut on such materials.
For dough, baking and bread, a plastic or wooden board is chosen, the main thing is that the size of the product and the board is approximately the same.
Smoked meats, sausages, boiled eggs should only be cut on a separate board. The material and size can be any, the main thing is that the owner is comfortable.
What a good cutting board should look like
Appearance
The pen can look anything you like and is made of any materials, often different from the main product. The main thing is to be comfortable to use.
Many models are equipped with special holes for collecting excess liquid. Convenient and practical - for example, fruit and vegetable juice will not spread on the table. The holes are located along the edges of the item.
"Bread" boards have such recesses over the entire area of the board - crumbs fall there.
Other important features
How many chopping boards do you need? It is better if each product category has its own plate. Raw meat and fish products can contain harmful microorganisms and should be cut separately for safety reasons.
Some housewives have 15 boards in their arsenal, others are limited to five. Everyone chooses the optimal amount himself.
What size should you choose? According to statistics, the long and rectangular shape of the product is a favorite of many housewives. For rolling dough, cutting meat and seafood - the larger the work surface, the better.
Determine on what principle each model is made, it will turn out on a side cut - one whole piece or many glued ones. If you have a choice, a whole block is always better, since the remnants of glue are not always pleasant to see in the plate.
Some models are equipped with a knife holder and silicone feet against sliding on the table, which is quite convenient.
The surface of individual kitchen items reliably protects the knife blade. This is done using a special non-stick coating.
Some brands, for example Fortuna, have a compartment for sliced food, a plate stand, and also for waste that appears during the cooking process along the edge of the board. This feature saves time and simplifies the cooking process.
For example, when you need to prepare the ingredients for the first courses, but you do not need to mix them.
How to care for a cutting board?
When we bring a new plank of wood home, the first thing to do is sandpaper it on both sides. The procedure should be repeated as needed, but not often.
Products made of plastic and wood should be washed in warm water using special mild detergents. In no case should a wooden board be immersed in the dishwasher - it runs the risk of swelling and unstuck there.
It is not worth storing wood products near heating devices and stoves, otherwise many cracks will appear on the surface soon, and the appearance will deteriorate.
Stubborn odors from fish products or onions can be easily removed with a mixture of vinegar, lemon and salt.
It is advisable to protect new boards from direct sunlight and store in a dry place.
Popular manufacturers and models
The best birch cutting board Fortuna
The Fortuna boasts a completely flat surface on both sides. You can choose any size, color and shape. Choosing a rectangular version without a handle increases the cutting area.
| Characteristic | Value |
|---|---|
| The form | rectangle |
| Thickness (mm) | 30 |
| Length (mm) | 150 |
| Width (mm) | 100 |
| Composition | Birch |
| Loop for securing | there is |
| Colors | warm tones of birch wood |
| Bilateral use | possibly |
| Brand | Fortuna |
Advantages:
- Consists of natural materials;
- Tactilely pleasant to the touch;
- Inexpensive price;
- Repels moisture, does not absorb vegetable juice;
- Reliable;
- Nice appearance;
- Damage protection;
- Coating quality;
- Thin and lightweight;
- Stylish kitchen decoration;
- Non-slip;
- Protection of blades from damage.
Disadvantages:
- Do not immerse in a dishwashing machine;
- Chopping bones and meat is not recommended, it may not withstand blows;
- Scratches from a knife.
Wooden boards of this type are often personalized by hand painting or drawing. Such a gift will perfectly cope with its direct "duties" and will decorate the interior of the kitchen.
Best Bamboo Cutting Board Tailer
The Tailer model uses two bamboo shades for a bold and interesting look. Wooden spoon - the spatula is supplied as a set.
| Characteristic | Value |
|---|---|
| Colour | Woody natural |
| Length (mm.) | 330 |
| Width (mm.) | 280 |
| Thickness (mm.) | 20 |
| The form | rectangle, rounded corners |
| Use from both sides | allowed |
| Weight with box (gr.) | 1160 |
| Brand | Tailer |
Advantages:
- Water-repellent coating;
- Safe to use;
- No knife scratches;
- Durable surface with protection against damage;
- Lightweight and comfortable;
- No delamination;
- Protects the blades;
- Does not absorb food odors;
- Dries quickly.
Disadvantages:
- Do not immerse in the dishwasher;
- High price.
Best Giffel Plastic Cutting Board
Giffel has special rubber inserts that will prevent the board from sliding on the table or any other surface. On such a model, it is good to cut meat products. Made of thin heat-resistant plastic, can be exposed to high temperatures.
Some products in the range have pull-out compartments and grooves to collect excess juice and waste, which allows you to use less additional dishes and prepare your favorite meals faster.
In the Giffel assortment there is a line of "fish" boards, in them reinforced, double impregnation against bacteria.
| Characteristic | Value |
|---|---|
| Length (mm.) | 330 |
| Width (mm.) | 150 |
| Thickness (mm.) | 0.5 |
| Use from both sides | allowed |
| Holder-loop | there is |
| Edged grooves for water | there is |
| Colour | black red |
| The form | rectangular |
| Brand | Giffel |
Advantages:
- Comfortable handle;
- Hygienic;
- Can be loaded into dishwashing machine;
- Water-repellent surface treatment;
- Easy to clean and wash;
- Does not absorb odors;
- Does not "paint" from fruit juice and greens;
- A light weight;
- Can be stored anywhere;
- Easy to care for. It is enough to wash with a mild detergent gel.
Disadvantages:
- Made of artificial material;
- It is forbidden to chop meat, it may not stand it.
Best Stone Cutting Board Bon Grant
| Characteristic | Value |
|---|---|
| Composition | granite |
| Colour | different colors |
| Length (cm.) | 20 |
| Width (cm.) | 15 |
| Thickness (mm.) | 2 |
| The form | acute rectangle |
| Use from both sides | allowed |
| Brand | Bon grant |
Advantages:
- Beautiful design;
- Convenience;
- Serves for a long time;
- Does not absorb the smell of food;
- Easy to care for;
- Strong and sturdy;
- Does not leak water;
- Safe for health.
Disadvantages:
- High material cost;
- Heavy;
- The knife quickly dulls against the coating;
- You will need to polish regularly;
Best Oak Cutting Board Rounds Boards
The main advantage of Rounds Boards is that the cutting area is perpendicular. This helps to keep all knives in use sharp. The blade does not cut along the fibers, but between them.
| Characteristic | Value |
|---|---|
| Diameter (mm.) | 330 |
| Height (mm.) | 35 |
| Full metal bezel | there is |
| Silicone feet | present |
| The form | a circle |
| Impregnation | mineral oil |
| Colour | woody, natural, two colors |
Advantages:
- Strong;
- Attractive design;
- High strength glue in the composition;
- Will last a long time;
- Shockproof;
- Does not absorb odors;
- Will not delaminate;
- Not very scratched with a knife;
- Can be cut from both sides;
- Easy to care for, just wash with water.
Disadvantages:
- High cost, due to the manufacture of a solid bar;
- Massive;
- It is not suitable for chopping meat, it can split.
Best Seafood Cutting Board Fish Fillets
Fish Fillets are made from food grade plastic. There is no foreign smell of plastic. An interesting feature of the product is the clip, on one side, which holds the tail of the fish during cooking.
| Characteristic | Value |
|---|---|
| Assembled Length (mm) | 350 |
| Assembled Width (mm) | 111 |
| Assembled model size (mm) | 350 to 111 |
| Fish grater for cleaning | there is |
| Clamp | is, holds fish weighing up to 15 kg. |
| Brand | Fish fillets |
Advantages:
- Saves a lot of space, comfortable to use;
- Ribbed surface prevents products from slipping;
- Useful grater included;
- High quality and reliable.
Disadvantages:
- High price for this model;
- It is difficult to clean out clogged scales;
Best Bacteria Coated Cutting Board Layer Rock
One part of the Layer Rock board will protect your food from bacteria, and the other part is made of bamboo wood, which is safe and environmentally friendly.
| Characteristic | Value |
|---|---|
| Length (mm.) | 220 |
| Width (mm.) | 150 |
| Thickness (mm.) | 11 |
| External impregnation | antibacterial, with silver ions |
| Weight (gr.) | 600 |
| Brand | Layer rock |
Advantages:
- Completely smooth finish;
- Bumpers for collecting liquid around the perimeter (in some models);
- Keeps knives sharp;
- Protection from bacteria helps keep family members healthy;
- Safe.
Disadvantages:
- The high cost of this model;
- The bacteria are removed in a day. During this time, you cannot use the item.
Output
For every hostess, the kitchen is her kingdom, a place where on cozy evenings the whole family gathers for a delicious dinner and shares the events of the past day. When all kitchen utensils and household items are reliable, of high quality and pleasing to the eye, this is great.
The cutting board is exactly the very assistant, the importance of which we do not even think about. And in vain. After all, as can be seen from the review, everything is important in the choice of boards - the material, the manufacturer, and the appearance.
It is up to you to decide which model to choose, and this site will always help you find what you need for any question that interests you!
