Ranking of the best non-stick pans for 2020

The taste and quality of food largely depends not only on the products and skills of the cook, but also on the utensils with which it was prepared. Today's market offers such a wide selection that it is easy to get confused in the variety of models. The editorial staff of the site "bestx.htgetrid.com/en/" offers you an overview of high-quality non-stick pans for 2020, which will help you decide which model is better to buy.

What are they?

Types of pans by purpose:

1. Classic - universal cookware for frying, sautéing and stewing a variety of dishes at home. The main distinguishing features include a round shape, an oblong handle, and a flat bottom. They are made of various materials, the diameter varies from 18 to 28 cm, the walls are on average up to 3 cm high.
2. A roaster is a kitchen utensil that is suitable for both cooking on the stove and baking in the oven. It looks like a round bowl with two handles on the sides. The multilayer and thick bottom ensures uniform heating.
3. The grill is easily recognizable due to the ribbed bottom that forms attractive grilled stripes on the food. It has a round or square shape, and is also equipped with two handles - oblong and rounded. The good thing about the grill is that it allows you to fry without oil, the food cooks quickly and does not dry out inside.
4. A stewpan is an utensil that combines a frying pan and a saucepan. It has thick sides and a relief pattern on the bottom, which allows you to cook everything in saucepans - from first courses to desserts. Typically equipped with a lid and removable handles.
5. Wok - the top of such containers is wider than the bottom diameter. In this case, the sides are high and not very thick. A characteristic feature of the container is that the food in it is juicy on the inside, and with a crust on the outside. Wok is perfect for quick frying and creating Asian dishes.
6. Pancake maker - its main feature is low (less than 1 cm) sides and wide bottom. The shape is usually round. And the bottom, which retains heat well, is covered with a non-stick coating. In such a frying pan, it is convenient to fry not only pancakes, but also pancakes, omelets and much more.

What is non-stick coating?

The non-stick coating aims to reduce food sticking to the dishes. In addition, it allows you to cook various dishes either without oil at all, or with a minimum amount.

Non-stick spraying is often called Teflon, which is not entirely true. This happened due to the fact that the main component of the protective coating is polytetrafluoroethylene, produced under the Teflon trademark. But there are several types of non-stick pans, the difference in which lies in the composition of the top layer.

To figure out which model and for which plate it is better to choose, you should determine the main selection criteria.

How to choose?

Main parameters:

• Frame;
• A pen;
• Coating;
• Manufacturer and price.

Frame

The base material directly affects the non-stick properties of the cookware, and also affects the indicators of thermal conductivity, shock resistance and the tendency to deform when heated.

For the manufacture of pans, use:

• Cast iron is a durable, reliable and heavy material. Cast iron models (most often braziers) heat up for a long time and also retain heat for a long time. They can be cleaned by almost any means, even abrasive ones - cast iron utensils will not suffer from this. Also, you do not need special aids such as silicone spatulas.
• Stainless steel is light in weight and does not emit harmful substances during heating, but is subject to deformation. Steel containers heat up quickly and give off heat for a long time, and therefore are good for simmering dishes.
• Aluminum - budget containers are made from it, the main advantage of which is low weight and quick heating. The material is strong enough, and therefore aluminum products will last a long time, if you follow the basic tips for use: use a silicone or wooden spatula for mixing, and do not clean with alkaline solutions.
• Copper - has the best heat transfer properties, but copper products are expensive.
• Glass - washes well and does not react with food, however, such containers are very fragile and capricious to use.
• Ceramics - ceramic utensils are easily cleaned of dirt, are not afraid of strong heat and have a long service life. The main thing is not to drop it or put it under cold water when it is hot. According to buyers, ceramics are perfect for lovers of healthy food.

A pen

The material from which the handle was made determines how it will react to temperature exposure. This determines not only convenience, but also operational safety.

The handles are monolithic and removable.

Monolithic handles are most often made of the same material as the pan and are always very hot. This creates certain inconveniences in use.

Removable handles can be made of wood, bakelite, metal, silicone and plastic, as well as equipped with heat-resistant pads.

Metal elements are good because they allow you to put dishes in the oven. The best heat resistance are bakelite handles; they can be left even over an open fire. This should not be allowed with plastic, wooden and handles with silicone pads, otherwise it may lead to fire or damage to the elements.

Coating

Available in Teflon, ceramic, marble and nanocomposite coating.

Teflon is a layer of heat-resistant polymer that can withstand thermal loads up to 200⁰C. Service life - about a year.

Ceramic is an environmentally friendly raw material with a non-stick function, which replaced Teflon. The composition includes natural ingredients - clay, sand, stone chips. Therefore, during cooking, harmful substances do not enter food, even with extreme heating. Dishwasher-safe is not suitable for ceramic coated utensils. Otherwise, cracks will form on the surface, which shorten the service life, an average of 1-2 years.

Marble - a non-stick layer with the addition of marble chips.

Nanocomposite is a material with titanium, granite or diamond coating. This is a wear-resistant coating that has similar characteristics to cast iron models. The service life is from 10 to 25 years.

Diamond Coated - Diamond coated utensils are durable and durable, retaining heat for a long time. In addition, it is suitable for all types of stoves and can be washed in the dishwasher. The main components of the non-stick layer are polytetrafluoroethylene and diamond microparticles.

Titanium - an option in which the frame of the cookware is covered with a ceramic layer, and then with several layers of titanium using the plasma spraying method. Microparticles of titanium protect the surface of the product from damage, temperature extremes, and rust. The inner surface is smooth and dense, so the food mixes easily and does not burn. In order to avoid mistakes when choosing, it is better to give preference to cast titanium dishes, rather than stamped ones. This way the product will last longer.

Granite - utensils with granite dusting have thick sides, suitable for all types of stoves and for washing in the dishwasher. The basis of such models is metal, which is covered with a thin layer of granite chips, which forms a film on the surface.

Advantages and disadvantages of various coatings

Advantages of Teflon pans:

Disadvantages:

Advantages of marble-coated models:

Disadvantages:

Advantages of models with a ceramic layer:

Disadvantages:

Advantages of nanocomposite models:

Disadvantages:

Manufacturer and price

How much does a good frying pan cost and which company is better to give preference to?

In order to answer these questions, you should first identify the leaders in the production of kitchen equipment and accessories.

The best manufacturers are:

1. Rondell is a German brand that represents quality cookware for both professional and home kitchens;
2. Fissler is another German manufacturer whose pans are reliable and attractive;
3. RISOLI is an Italian company that was one of the first to start producing kitchen utensils from cast aluminum;
4. Gipfel is a German brand that offers customers a huge range of quality products;
5. BERGHOFF is a Belgian brand known for its practical models, which are based on innovative developments;
6. LE CREUSET is a French company that has been holding leading positions in its segment for several years;
7. SWISS DIAMOND is a Swiss factory that creates premium kitchen utensils for true connoisseurs;
8. BALLIRINI is a family company, originally from Italy, which has been on the market for over a hundred years;
9. KITCHENAID is a brand that has long been synonymous with quality and reliability;
10. NADOBA is a German company supplying professional kitchen equipment to the market.

Popular models are produced by NEVA-METAL TABLEWARE, Tefal, KUKMARA, Scovo, Mallony, Taller, Berlinger Haus, Beka Master.

The models differ in price depending on the manufacturer, the quality of materials, the size of the product and its functional features. Budget models cost from 600 to 1500 rubles. The cost of medium-price tableware ranges from 1,700 to 250 rubles. The premium model will cost from 3000 to 4500 rubles.

Main technical characteristics

room	Specifications	Recommendations
1	Base material	Frying pans are made from aluminum, steel, copper, cast iron and glass.
2	Handle material	Bakelite, wood, plastic, metal are used for the manufacture of pens.Some handles are equipped with silicone grips.
3	Number of handles	There are monolithic and removable handles. Some models are equipped with additional handles, which are shorter than the main ones and are designed to facilitate operation - so that the pan can be gripped with both hands.
4	The form	The shape directly affects the capacity of the dishes. Square and rectangular pans are more spacious. Round ones are slightly inferior to them. But oval ones are best for cooking whole fish.
5	Bottom type	It is best to have a multilayer bottom with copper and aluminum inserts. This will improve the heat transfer properties of the utensil.
6	Bottom thickness	The speed and uniformity of heating, as well as resistance to deformation under the influence of high temperatures, depends on the thickness. The thickness of the models on the market varies from 0.6 to 30 mm.
7	Overall diameter	The overall diameter is the size of the top of the cookware. There are models on the market with a diameter of 12 to 50 cm.
8	Heating indication	A temperature sensor that is located on the bottom, handle or lid of the pan. The indicator allows you to monitor the degree of heating of the container.

Rating of quality models for 2020

Inexpensive models

Scovo Expert SE-030

Universal aluminum (stamped) frying pan with plastic handle and glass lid. The latter has a metal rim and is equipped with a steam outlet. The walls are 1.8 mm thick, 5.6 cm high, and the bottom 2.5 mm thick. Teflon coating that allows you to wash the container in the dishwasher. Suitable for daily home cooking.

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Disadvantages:

Mallony GPR-26C

A square cast iron grill pan with an oil-based non-stick coating for great steaks. Equipped with a sauce spout and two monolithic handles made of the same material - 1 base and 1 additional. The sides are 3.5 cm high. The container can be installed on any burners, including induction ones.

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Gardarika Premiere

Cast aluminum pan with marble finish and bakelite grip. Manufactured using injection molding technology. The drilled bottom measures 23 cm in diameter and 5 mm in thickness, which ensures fast and even heating. Wall height - 6.5 cm, thickness - 3.5 cm. Suitable for glass-ceramic, gas and electric stoves.

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Kukmara Marble

Round universal cast aluminum cookware with non-stick marble dusting that will impress any housewife. The handle is long, made of bakelite. The bottom size is 20 cm with a thickness of 6 mm. The sides are 6 mm thick and 6 cm high. Suitable for gas, electric and glass ceramic hobs. Available in four shades.

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Kukmara Tradition s266a

A classic round container with a cast aluminum frame and water-based non-stick coating, which is considered one of the safest. Equipped with two bakelite handles - main and additional. The set includes a convenient heat-resistant glass lid. The size of the bottom is 21 cm, the height of the sides is 6 cm. An excellent option for everyday home use. Suitable for gas, glass-ceramic and electric cookers.

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Average price category

Taller TR 4003 Virtuoso

Round aluminum product with a long bakelite handle and a 4.5 mm thick sandwich bottom. The height of the walls is 6 cm. Cooking in such a dish is a pleasure - the food does not burn and can be easily removed from the surface even without using oil. The non-stick surface does not contain harmful substances, and therefore the dishes will be as healthy and useful as possible. A high-quality bottom ensures fast and even heating.

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Rondell Mocco RDA-550 241а

Small frying pan of classic type made of high-strength extruded aluminum. The frame of the container is covered with a three-layer titanium coating, which is distinguished by its harmlessness. The shape is round, there is one long ergonomic steel handle, which is attached to the base with rivets and has silicone inserts for ease of use. The bottom diameter is 12 cm. The thickness is 3.5 mm, the walls are of the same size. Cookware is compatible with induction hobs, glass ceramic and electric. Can also be installed on halogen burners.

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NEVA METAL TABLEWARE Baikal 254028G

Die-cast aluminum cookware with original non-stick stone surface. The corrugated, rough surface promotes even distribution of oil and easy gliding of food. Easy to clean both manually and automatically. The optimal ratio of wall thickness (4 mm) and bottom (10 mm) contributes to the fastest and highest quality heating. Thanks to this, the food is prepared (fried and baked) while retaining its taste, benefits and juiciness. The model is presented in two colors - gray and black.

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AGNESS Tudor enamelled with glass lid

Frying pan with two layers of enamel coating applied over a steel base. Combines the advantages of enamel cookware and non-stick marble surface.Therefore, many manipulations can be carried out in it - fry, boil, simmer, simmer. Suitable for all types of stoves and will be an excellent purchase for creating high-quality, healthy and tasty meals for the whole family.

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Premium pans

Nadoba Gusta 729216

Large round die-cast aluminum container with removable bakelite handle that will last for years, even with daily use. The diameter of the perfectly flat bottom is 21 cm and the thickness is 5 mm. Side 6 cm high. Non-stick spraying - hard composite reinforced with minerals. Holds up to 3 liters and can be installed on any heat source. It is presented in two colors - black and red.

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Berlinger Haus Granit diamond line BH-1144-2

New generation rectangular grill pan in aluminum with magnetic rim and marble top. It has a long bakelite handle and sides with a height of 6.5 cm. During cooking, it preserves the nutrients and natural taste of products to the maximum. Allows you to prepare delicious and healthy dishes - from omelet for breakfast to roast for dinner. And Sunday rest will be brightened up with excellent steaks. The induction bottom warms up evenly over the entire area and is suitable for all types of hobs.

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Beka Master 13637204

An innovative cookware from a Belgian manufacturer with a carbon steel frame and one long steel handle. Exceptional performance characteristics allow the use of dishes for both baking and frying. The thickness of the base with a two-layer non-stick surface is 2 mm. The height of the sides is 4 cm. Suitable for all heat sources, including induction.

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Tefal emotion

A round steel frying pan from a well-known manufacturer of kitchen utensils, the popularity of models of which is due to the long years of successful work of the company. Has internal titanium coating and external steel mirror. Equipped with a long Bakelite handle. The encapsulated bottom is not subject to deformation and remains as good as new even after a long period. It also contributes to an even distribution of heat and the complete preparation of quality meals. It has a beautiful presentable appearance and is compatible with all heat sources, including induction cookers.

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How to use a non-stick frying pan?

When buying dishes with a non-stick surface, many are worried about the question - how to care for such kitchen utensils so that they do not lose their properties and serve as long as possible?

There are some simple rules for using:

• The product cannot be used immediately after purchase. First you need to remove the packaging and wash the purchase with a soft sponge in warm water and a little detergent. Dry and then wipe the inner surface with sunflower oil. After that, the pan can be safely put into action;
• It is best to use silicone or wooden kitchen spatulas and spoons;
• Do not allow heating an empty container without food or water, as this significantly affects the condition of the upper layer;
• It should be remembered that containers with plastic handles and other elements must not be placed in the oven or exposed to direct contact with a flame;
• Frying pans are intended for cooking, food should not be stored in it, especially with a high content of concentrated salt, acid, alkali (brines, marinades, etc.);
• After cooking, the container should cool down on its own and only then can it be washed. It is best to wash the pan after each use, avoiding the formation of an old oil layer and carbon deposits;
• Non-stick spraying does not tolerate hard brushes and abrasive powders;
• If the surface has been damaged in any way, then it is best to refuse to cook in such a pan.

If you have experience using the pans listed in the rating or a more interesting model, tell us about it in the comments.