The secret of deliciously prepared dishes lies not only in the correct selection of products or the skill of the chef, although they play a very significant role, but in the correct selection of dishes for cooking. Paella is prepared in special round-shaped kitchen utensils. It is equipped with 2 handles and has low sides. For risotto, you can take an ordinary medium-deep dish, but it is better to cook this dish in a special kitchen device. The editors of the site "bestx.htgetrid.com/en/" have prepared a review of the best pans for paella and risotto for 2020.
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How to choose the right pan for paella and risotto
To cook paella and risotto, you need to choose the right cookware. In Spain, carbon steel is considered the traditional material for the manufacture of such products. This material has excellent thermal conductivity and provides uniform and rapid heating. The main disadvantage of such kitchen utensils is the need for careful maintenance. Otherwise, rust will appear on the dishes.
Stainless steel products are expensive. These dishes have anti-corrosion properties and do not spoil the taste of food. The average option in terms of price and quality is considered to be dishes made of harmless aluminum. The presence of silicon in the material provides increased durability of kitchen utensils.
An important aspect when choosing such cookware is the type of non-stick coating on the pan. Teflon coating is a budget option. The low cost of kitchen utensils is justified by the short service life of such utensils. It is sensitive to heat and easily breaks down when the temperature exceeds 200 degrees. Teflon coated products have a maximum life of one year.
It is much more profitable to purchase pans with a ceramic bottom. They can work just fine with even a minimal amount of vegetable oil. The pan is heated in just a few minutes. The disadvantage of such kitchen utensils will be relative fragility when hit or dropped, as well as sensitivity to metal accessories or temperature extremes.
It is much safer to purchase products with a marble bottom. In the manufacture of such pans, stone chips are added to the Teflon coating. This type of cookware heats up quickly and cools slowly. It is resistant to metal damage, drops and temperature extremes. The service life of such kitchen utensils is much higher than in the two previous versions.
The most durable coating of the bottom of pans is considered to be diamond, granite or titanium. It not only provides uniform heating, but is also resistant to the effects of metal devices. In terms of their characteristics, these pans are in many ways close to cast iron products, but the weight of such dishes is much lower.
The sides of the paella pan are slightly chamfered. The large cooking area allows all food to be stacked in one layer. This facilitates the evaporation of excess moisture, and also makes it easy to mix all the existing components.
The handles of such a frying pan must be welded or secured with screws.The best option would be to choose items with handles covered with anti-slip material. When choosing, usually preference is given to pans with handles that do not heat up. The number of handles depends on the size of the product. Kitchen utensils of this type are large in size, sometimes equipped with 4 or 8 handles so that they can be conveniently carried by two or three people, as well as taken from any side.
A paella lid is often unnecessary and is rarely included with a frying pan. If this kitchen utensil is equipped with a lid, this will add extra comfort when preparing other dishes.
When choosing kitchen utensils for cooking paella and risotto, it is necessary to pay attention to the design and harmonious combination of the frying pan with other utensils. Modern manufacturers sometimes call the frying pan for these dishes a wok, but this is fundamentally not true. The wok usually has an oval bottom, so it will be uncomfortable to cook paella. Traditionally, this dish is prepared in flat-bottomed dishes.
Rating of the best pans for paella and risotto
Fans of Italian cooking often wonder about choosing the right cookware. To help them cope with this difficult task, the editors of “bestx.htgetrid.com/en/” prepared a special review, which included models of proven brands that have proven themselves well among our compatriots.
Frying pan for paella and risotto Beka
The German manufacturer has been supplying its products to the domestic market for many years. This kitchen utensil is made from aluminum. This allows for fast heating and even heat distribution. Even with a minimal amount of fat, food burning is excluded, since the high-quality non-stick coating makes it possible to make the cooking process convenient and simple. The pan is suitable for all hobs. It can even be used in an oven at temperatures up to 200 degrees. The cookware is equipped with 2 ergonomic handles. The pan is 38 cm in diameter and weighs 1.25 kg. The height of this dish is 4 cm. The cost of the item is 4,290 rubles.
Advantages:
- Design;
- The size;
- Metal thickness;
- Practicality;
- Ease of use;
- Suitable for oven cooking;
- Convenience;
- Quality;
- Suitable for all types of hobs.
Disadvantages:
- Price.
MATFER Black Steel Paella
The steel product of the French manufacturer occupies a leading position among paella and risotto pans. The dishes are round and 36 cm in diameter. The walls are 3 mm thick and the pan is 6 cm high. Such dishes are perfect for all types of stoves. The cost of the products is 2 800 rubles.
Advantages:
- Quality;
- Suitable for all types of plates;
- Ergonomics;
- Practicality;
- Convenience;
- Weight;
- Design;
- Metal thickness;
- Price.
Disadvantages:
- No dishwasher safe;
- Cannot be used in the oven.
ILSA 4021312
The Italian manufacturer offers the modern consumer high-quality blue steel pans for paella or risotto. Such a product is suitable for use on any stove. Cooking in this pan is a pleasure. A comfortable ergonomic shape is combined with an original design. The diameter of the pan is 12 cm. The cost of the product is 400 rubles.
Advantages:
- Price;
- Cover included;
- Wall and bottom thickness;
- Base material;
- Non-stick coating;
- Reliability;
- Ergonomics;
- Design;
- Minimum oil consumption;
- Quality;
- Suitable for all slabs;
- Practicality.
Disadvantages:
- Weight.
Valenciana Pulida 80 cm
Made of highly polished carbon steel, it is durable and reliable. Such dishes are resistant to metal spatulas and kitchen utensils. It is suitable for use on gas burners and open fires. The weight of this kitchen utensil is 9.3 kg and the diameter is 80 cm.This dish allows you to prepare paella or risotto for 40 servings. The original design of the frying pan is perfectly complemented by the high quality. The cost of the product is 10,275 rubles.
Advantages:
- The size;
- Quality;
- Practicality;
- Ergonomics;
- Durability;
- Resistant to metal damage;
- Possibility of cooking for a large number of people.
Disadvantages:
- There is no cover;
- Price.
Pintinox
The Italian manufacturer offers the domestic consumer high-quality cookware for paella and risotto cooking. The material for the manufacture was aluminum. The weight of the product is 2.145 kg and the diameter of the pan is 36 cm. The pan is dishwasher safe, but cannot be used in the oven. The non-stick coating ensures maximum cooking comfort. The cost of the product is 7,536 rubles.
Advantages:
- Ergonomics;
- Practicality;
- Non-stick coating;
- Durability;
- The size;
- Suitable for all types of plates;
- Quality;
- Dishwasher safe.
Disadvantages:
- The cover is missing;
- Not recommended for use in the oven;
- Price.
Scanpan
The Danish brand's paella cookware uses stainless steel, copper and aluminum. The diameter of the base of the product is 10.4 cm, and the diameter of the upper part is 16 cm. The handles are made of stainless steel. They are securely fixed at the base, which ensures ergonomics and convenience when preparing meals. This frying pan is perfect for use on all types of stoves except induction. The frying pan can last much longer if you don't use accessories that scratch the copper surface. The material is able to withstand heating temperatures not exceeding 260 degrees. The cost of the product is 5,150 rubles.
Advantages:
- Suitable for any cooker except induction;
- Quality;
- Ergonomics;
- Weight;
- Anti-corrosion coating;
- Verified brand;
- Non-stick coating;
- Keeps you warm;
- Does not release PFOA / PFOS when heated;
- Practicality;
- Design;
- The size.
Disadvantages:
- Price;
- Cover missing.
Paderno
An Italian-made frying pan has a low heat dissipation, which prevents temperature surges. This dish is ideal for high temperature cooking. The tableware design was created based on the wishes of professional chefs and sophisticated gourmets. The diameter of the bottom of the pan is 42 cm, and the height is 6 cm. The cost of the product is 3,308 rubles.
Advantages:
- Non-stick coating;
- The form;
- Indicator;
- Price;
- Design;
- Handles are made of stainless steel;
- Suitable for oven cooking;
- Practicality;
- Ergonomics;
- Used on different types of slabs;
- Dishwasher safe;
- Quality.
Disadvantages:
- Cover missing.
Ruffoni Opus Prima F30
This dish of the Italian brand is considered one of the best for cooking paella and risotto. The material for its manufacture is stainless steel. Its volume is 3 liters, diameter is 30 cm, and height is 6 cm. In this kitchen utensil you can cook on all types of stoves except induction. Dishes in this dish can even be cooked in the oven. To wash it, they often use a dishwasher, which makes it possible to maximally facilitate the care of kitchen utensils. The refined form of the product is harmoniously combined with functionality and practicality. It is often used to prepare paella, risotto, omelette, escalope, to brown and glaze vegetables or fruits. With this frying pan, you can fry, simmer or simmer, and the tight-fitting lid provides the desired simmering effect. The cost of the products is 40,990 rubles.
Advantages:
- Design;
- Ergonomics;
- Cap;
- Functionality;
- Simplicity of care;
- Practicality;
- Durability;
- Dishwasher safe;
- Non-stick coating;
- Suitable for all hobs except induction.
Disadvantages:
- Price.
De Buyer Carbone
This French manufacturer offers premium professional cookware. In the production of such products, the most advanced technologies and developments are used. The pan is suitable for all types of stoves. The material for the manufacture of such products is stainless steel. The high, convex wall is widened towards the top. It does not have a single sharp corner. This allows the food to slide easily onto the plate or platter. Sturdy sheet steel handles are riveted securely. The height of such dishes is 3.9 cm, and the length with the handle is 44 cm. The thickness of the bottom of the pan is 2.5 mm, and the thickness of the walls is 2.5 mm. Frying pan weight - 1.35 kg. The cost of the product is 4,950 rubles.
Advantages:
- Design;
- Ergonomics;
- Brandness;
- Practicality;
- Quality;
- Convenience;
- Durability;
- Ease of use;
- Uniform heating;
- The form;
- Metal thickness;
- Bending of handles;
- Non-stick coating;
- Suitable for all types of slabs.
Disadvantages:
- Price;
- Not dishwasher safe.
Pomi d »Oro
The frying pan from this manufacturer is distinguished by the presence of a ceramic coating. The frying pan itself is made of steel, and its handles have wooden inserts, so they do not heat up. The high quality steel used for manufacturing ensures the strength and wear resistance of the product. The pan is suitable for gas and electric stoves. The cone-shaped shape will contribute to the fact that the food is fried at lightning speed, because the flame covers all the walls at once. The food you cook will be juicy and tasty, with a crispy crust on top, which keeps vitamins and minerals in the food you use. The diameter of the pan bottom is 31 cm, and the lid is 38 cm. The cost of the product is 1,300 rubles.
Advantages:
- Design;
- Non-stick coating;
- Ergonomics;
- Quality;
- Ease of preparation;
- Weight;
- The size;
- The form.
Disadvantages:
- Price.
Garcima Pata Negra Esmaltada
These kitchen utensils are perfect for preparing paella, risotto and other dishes. It is made of steel and coated with antacid enamel. This made it possible to ensure wear resistance, thermal conductivity and anti-corrosion effect. The induction bottom of this kitchen utensil is flat and suitable for all types of hobs and hobs. The stylish design of the frying pan makes it possible to serve the finished dish directly to the table. A wide range of diameters makes it possible to choose the required product for the needs of each family. The cost of the product is from 2 250 rubles.
Advantages:
- Heat resistance;
- Wear resistance;
- Anti-corrosion effect;
- Design;
- Suitable for all types of plates;
- You can bake food in the oven;
- Reliable fastening of handles;
- Minimal fat consumption;
- Dishwasher safe;
- Brandness.
Disadvantages:
- Price.
We reviewed the most popular models of dishes for cooking paella and risotto, were able to identify the strengths and weaknesses of each product. Now it will be much easier to choose a frying pan for cooking. If you have experience in using the paella and risotto pans described in the rating, or other products used for these purposes and worthy of attention, share your opinion in the comments.
