Rating of the best multicooker models 2020

The multicooker belongs to one of the most convenient and popular models of household appliances. This device is an indispensable kitchen assistant for every modern housewife. Has an incredible ability to cook quickly and tasty.

The editorial staff of the site "bestx.htgetrid.com/en/" offers you an overview of the best multicooker with a capacity of 860 watts.

Multicooker devices

Thanks to the latest technology, household appliances are improved every year. So, for example, it became possible to control devices from a smartphone, which incredibly improves a person's life. The multicooker almost independently performs the function in cooking, and the woman can only rejoice, treating her household with delicious dishes, giving them more free time. The multicooker should completely suit its owner, fulfilling all requests. Therefore, it is important to know how to choose it correctly and take a responsible approach to this issue. Having understood the main technical characteristics of the most popular models, having learned how much they cost, you can understand which one is better to buy for faithful service for many years.

Variety of devices

The type of multicooker directly affects the cooking process. There are three principles of operation of these devices:

• TEN - an electric heater in the form of a metal tube, with which a bowl with a dish is heated. It is located on the bottom surface of the device. In some models, a second heating element is added to the lid of the product itself, which makes it possible to achieve a more uniform heating of the container. Each tubular heater is directly related to the system temperature mode, which triggers a specific function, knowing to what extent to glow. For safety and energy saving purposes, the heater is switched off periodically;
• with 3D heating - heating elements are located at the bottom of the bowl, on the sides, sometimes on the lid itself. This allows food to warm up evenly, to reach readiness faster and better;
• induction contactless heating - a thick-walled container heats up when exposed to electromagnetic waves, thereby a high heat transfer occurs. The magnetic field inside the multicooker, when it is turned on, creates an intensive movement of electrons, energy is released and the bowl becomes heated. Food stays hot longer.

By the type of bowl, there are several varieties of multicooker:

• classic, where the container with food is heated with a heater-tube, temperatures are monitored using specially installed sensors. They are easy to use and affordable for many. During cooking, you can flip the lid of the device if necessary;
• a pressure cooker in which the bowl heats up, but it is strictly forbidden to open the lid for safety reasons, which is how the pressure cooker differs from a conventional multicooker. The food is cooked much faster with the pressure generated under the tightly closed lid.It is advisable to stay away from such devices during their operation, especially keep children away in order to avoid accidents with extensive burns;
• induction with a steel standard pan, which receives heat from the operation of an induction coil motor. It is economical in terms of the cost of electrical energy, quickly prepares lunch, but is quite expensive.

The multicooker body is made of plastic or metal material, or a combination of both. But the design features do not affect the work, do not affect the result in any way, so it is up to the hostess herself whether to buy a metal one. But they are durable, do not deform on impact, like brittle plastic, so their service life is longer.

Specifications

Manufacturers of household appliances offer various models of multicooker devices that are similar in most parameters to each other. But there are several characteristics that are important criteria for the selection of devices that make some of them special.

room	Parameter	Characteristic
1	Power	The optimal energy, how much an average multicooker consumes, depends on its power - from 600 to 800 watts. For pressure cookers, the power is characteristic - from 1000 watts.
2	Volume	The 2-3 liter capacity is intended for a small family or one person. For a family, a 5L bowl is most optimal.
3	Bowl cover	Teflon or ceramic non-stick coating: Teflon is convenient, but after 3-5 years its service life ends, the dishes begin to burn, stick to the bottom. Ceramic - durable, but more fragile, at a higher cost.
4	Power cord	It is convenient when the cord is disconnected, but the fixed option is a safer option - the risk of moisture ingress is minimized.
5	Valve	A detachable valve is desirable for quick, convenient maintenance and cleaning, as it tends to strongly absorb odors. Rinse after every cooking.
6	Moisture collector	A container for collecting excess moisture is a necessary element, since in its absence a lot of water remains on the table, and this causes a lot of inconvenience to housewives. But not all models with condensate collection, which should be paid special attention to.
7	Heater type	Devices with a tubular electric heater are the easiest to use, at a lower price than with 3D heating. 3D heating allows you to heat the bowl from the bottom, sides and top, which shortens the cooking time and improves the quality of cooked products.
8	Display	The nature of the location of the buttons is important, how clear, informative the control panel is, and whether it is convenient to use it. The presence of a sound alert for the visually impaired, the elderly will not be a superfluous parameter.
9	Modes	The standard number of programs is 6-7 modes. In modern devices there is a "Multipovar", when using which all parameters of cooking are set manually. Additional functions: timer, automatic heating, warming up the finished dish.
10	Design	The color of the case is selected depending on the design of the kitchen. Metal inserts give the models a special look, but do not affect the quality of cooking.
11	Price	The average price varies from 3 to 7 thousand rubles. But there are expensive models - 15-17 thousand. The choice depends on the budget.

Thus, with the help of this review of the main important technical characteristics and parameters of multicooker, you can navigate among a large assortment of models, avoid mistakes when choosing and stay on the one that fits perfectly into the kitchen interior, at the request and character of the hostess, will become a useful and irreplaceable thing.

Cooking Modes

The main feature of all multicooker is the cooking modes. Each program differs from each other in terms of heating food, time interval, pressure and temperature indicators. In order for the food to be cooked efficiently and to benefit family members, you must select the desired mode on the display. Popular standard functions of most multicooker:

• braising - for porridge, stew of vegetables, cabbage rolls, meatballs and other dishes from several ingredients. The maximum temperature is 100 ° C, at which the water boils, and then a certain heating of the bowl, characteristic for this mode, is maintained;
• frying - dishes can be cooked with the lid closed or open. Designed for frying or bringing food to a golden brown crust. The bowl initially heats up quite strongly, after which the temperature set by the program is maintained;
• soup - intended for the preparation of first courses: various soups, rich broths, borscht, pickles, mashed soups. Foam accumulates on the inner walls and is removed when opened after the end of the cooking process. You can cook compote, make an omelet. If the device is not equipped with such a program, then “extinguishing” is used;
• pilaf is multifunctional, and not only for cooking pilaf. Many people use it to make delicious baked potatoes, or fried dumplings and naval pasta;
• groats - for side dishes from cereals, which are crumbly and creamy, like from the oven. But you should strictly adhere to the recipe in terms of matching the amount of water and cereals, as well as time;
• porridge - suitable for milk-based cereals. The liquid does not evaporate completely, there are no lumps in the finished milk porridge, it is of the desired consistency, the milk does not escape;
• baking - with this function of the bread maker, you can bake baked goods, pizza, curds, casseroles, omelets. Chicken and fish are also great for this program;
• yogurt - a function of cheese making, in which heating is not intense, heating to 40 ° C, by the nature of its application, this mode speaks for itself;
• "Multipovar" is not an automatic, but a so-called manual method that allows the hostess to set the necessary cooking parameters, time and temperature on her own;
• sous-vide program - the latest technology for cooking meat, vegetables in a vacuum package for steam, or in water at 70-75 ° C, which gives a special taste to finished food;
• pasteurization - a mode of disinfection of baby bottles, nipples, dishes, as well as jars before canning vegetables. Water is poured into the bowl, the dishes are placed with their neck down on the stand, you should wait 10-15 minutes after boiling for a complete cleaning;
• warming up - for quick heating of food, the temperature regime is up to 60 ° С;
• keeping warm - only modern models are endowed with this program, which is convenient because the dish in the bowl remains uncooled for a long time. This is achieved due to the fact that the device constantly maintains a certain temperature inside the container.

The modes can be separate for cooking a specific dish or ingredient, for example, "Rice cooker", "Dessert", "Baby food", "Pasta", "Potatoes", "Legumes", "Jellied meat", "Game", "Meat on the bone " other. But whether such specifics are needed, each woman decides, based on her own preferences, since you can do without this and cook similar dishes on other functions with a successful result.

The more modes in the multicooker, the higher the cost. This should be taken into account when choosing.

Rating of the best multicooker models in 2020

As a result of researching customer reviews, detailed reviews of this technique, it becomes possible to highlight the TOP-10 popular multicooker models in 2020, as well as the best manufacturers. Each has its own pros and cons, capabilities and distinctive characteristics, on the basis of which you can choose the highest quality.

VITEK VT-4271 CM

This classic model is made by a domestic manufacturer. Power - 900 W, capacity - 5 liters.

Includes 20 program settings for cooking dishes, including manual mode. Controlled by a backlit touch panel. The heating feature is a tubular element. The body is made of plastic with metal inserts. It can be purchased for about 4000 rubles.

Advantages:

Disadvantages:

REDMOND RMK-M452

One of the models that are in special demand of buyers. Power - 860 W, volume of aluminum bowl with non-stick coating - 5 liters.

This multi-kitchen has the ability to raise the bottom with a tubular heater, which allows you to place on it not only your own container, but also other dishes suitable for the size of the body. It plays the role of "two in one", that is, acts as an additional burner on an electric stove, a frying pan is provided in the kit. It is possible to use 13 automatic modes and 29 for manual control. There are no handles, but the included tongs make it easy to remove the bowl. The body of the product combines plastic and metal parts with a matte finish, which reduces the risk of heavy contamination and additional thorough washing. This model costs no more than 5,000 rubles.

Advantages:

Disadvantages:

Marta MT-4314 CK2

Low-cost metal multicooker with joystick and touch screen control, power - 860 W, with a ceramic bowl included, with a capacity of 5 liters. Includes 78 manual modes. Low price tag - from 2500 rubles.

Advantages:

Disadvantages:

Polaris PMC 0517AD

Multicooker with a power of 860 W, with a ceramic container with handles for 5 liters, with 16 automatic programs, with a mechanical "Multishef" mode and a combined metal-plastic body. The dimensions of the device are compact and neat, the colors are in silver and black. It is operated with a backlit touchscreen display. There is a timer program - a temporary delay in cooking, automatic start of work and heating. For the safety of children, the lid is equipped with a secure lock that prevents a child from opening it during the cooking process. The set includes glasses for yogurt. The cost is within 4000 rubles.

Advantages:

Disadvantages:

Vitesse VS-3003

Convenient and high-quality version of an inexpensive pressure cooker with a removable lid, 900 W power, 5 liters capacity and has 24 programs. The control is improved, since it is with voice guidance at the end of work, after which the heating function is automatically turned on, with the possibility of a delayed start. You can purchase up to 4000 rubles.

Advantages:

Disadvantages:

Moulinex MK 706A32

Multicooker-pressure cooker with thick-walled ceramic dishes with a volume of 5 liters. Equipped with 25 modes and the function of manually setting the time and temperature, as well as a delayed start. The power reaches 1000 W. Price: within 7 thousand rubles.

Advantages:

Disadvantages:

Hitachi RZ-DMR18Y

Powerful Japanese multicooker - 1000 W, with 11 standard modes, food auto-heating and turbo function, cost - 5200-7900 rubles. Bowl - with a Teflon surface, with a volume of 4.8 liters.

Advantages:

Disadvantages:

Cuckoo CMC-HE1055F

A Korean brand that excels in product quality and reliability. The device is powerful, inductive - 1400 W, with a wide range of software tasks, with voice control. A five-liter bowl, heavy, thick-walled and very durable, equipped with handles, made with a nine-layer non-stick marble coating. But the model is expensive, which is affected by its high power - from 39,000 rubles.

Advantages:

Disadvantages:

GFgril GFM-718D

A multicooker with the functional feature of an electric grill, due to which the products acquire a golden brown crust in finished form. The power of this device is 1500 W, Teflon pan - 5 liters. Electronically controlled, digital display, bright blue backlight, transparent cover. The model with a deep fryer and grill is an indisputable advantage. Beautiful design and black and red color palette of the case. The low cost fluctuates around 7400 rubles, regardless of the power and many useful programs.

Advantages:

Disadvantages:

Bosch MUC48W68

It is the winner of the rating of the highest quality and best models according to reviews in 2020, the power of which is 1200 W, with induction heating of the internal capacity. Includes 48 auto modes, a metal-plastic and glossy body, five-liter stainless steel dishes with non-stick Teflon, there is a container for steaming. There is a delayed start-up and heating of ready-made food. High cost - on average from 15,000 to 20,000 rubles, but if you take into account the presence of a large number of programs for cooking not only simple, but also delicious dishes and high power of the device, then such a price tag is not the most expensive, compared to multicooker with similar functionality from others manufacturers.

Advantages:

Disadvantages:

This review includes devices that are in the greatest demand in terms of quality, number of programs, high technological developments in the manufacture of the device, price characteristics, and design options. Taking into account these features and functionality, you can make the right choice, understand whether the multicooker is harmful to human health, why it is needed, which company is better to trust and ultimately make a successful purchase.

Instructions for use

All household appliances are issued with specific instructions, which should be studied in detail by everyone who purchases them for their use. This is necessary in order to avoid early breakdowns, to extend the life of the devices, as well as for your own safety. The question of how to check the multicooker upon purchase is decided by the sales consultants, who are obliged to turn on the appliance in the power grid with the buyer to confirm its serviceability.

Before transporting the multicooker from the store to the final destination, you should prepare it for transportation in a car, because during the trip the device may receive damage that is far from desirable for a recently purchased device. Therefore, after checking the multicooker, the seller must carefully pack it in the factory box.

Standard complete set

Manufacturers produce multicooker mainly with a standard set, which includes all the necessary accessories for a convenient cooking process:

• bowl;
• the device body itself;
• power cord for connecting to the electrical network;
• device cover;
• moisture trap, but not on all models;
• beaker;
• a bowl with holes for steam cooking;
• metal stand for a container for steam cooking;
• a spoon or a pair of plastic spoons;
• cups for making yogurt.

Some points are not typical for all models, it all depends on what function it performs and what is not in its software. Upon purchase, a warranty card, instructions, and a book of basic simple recipes are issued.

The lid can be removable, or in a fixed state, most often equipped with a valve to control and release the generated pressure inside the container.

Terms of use

The first thing that the owner of this device has to do after making a purchase is to unpack it.

Unpacking

If the product was purchased in winter, then you should not rush to unpack it. You need to give it some time to adapt to the ambient air temperature in the apartment, leaving it in the box for 2-3 hours. During the entire delivery period, wet condensation may have formed, which must also have time to evaporate before turning on the device.

The place for the multicooker must meet some important requirements:

1. Do not shine direct sunlight on the device.
2. Above, it is desirable to have a hood or free space for unhindered steam outlet. It is not recommended to put it under a shelf or wall cabinet. You can position the multicooker in such a way that the valve on the lid is directed towards the hood or into the middle of the kitchen, while not forgetting about safety measures.
3. Non-slip flat table surface.

After the expiration of time, you should get the purchase, carefully unpack it, removing the packaging cellophane. Advertising stickers can be removed, but the serial number can be retained. All accessories and tools included in the box by the manufacturer are taken out for future use. Documentation is cleaned up in case of breakage or return to the seller.

Beginning of work

At the beginning of use, all household appliances should be wet treated, and some of their parts should be thoroughly washed with soap. In this case, the body and its inner surface are wiped with a damp cloth, the container and removable parts are washed with soapy water, rinsed with boiling water and wiped dry. Do not use aggressive cleaning agents and hard sponges to wash the container in order to avoid damaging its coating.

To prepare the multicooker for the main performance of its function, you need to use the self-cleaning method: pour water into the bowl and select the "steaming" mode. Within 5 minutes, the walls of the device are disinfected with hot steam, the factory processing is removed and you can start cooking.

Choosing a recipe and preparing a dish

In order to learn how to use a new purchase, you need to study the instructions in detail and give preference to a simple recipe.For example, preparing a side dish of buckwheat will not be difficult, the main thing is to adhere to the prescribed proportions in order to avoid an unpredictable result. Steam-cooked vegetables, soup, stews are also easy for a novice cook.

The recipe can be selected from a standard book, or use the search page of the browser. The main rule is to process and clean the product itself, load it into the bowl, add the right amount of water, spices and choose the right mode. When the time expires, a sound signal will sound if it is built into the model of the device. It is important to observe safety measures before opening the lid, as it becomes very hot, and the air accumulated under pressure in the bowl must completely escape through the open valve.

Multicooker care

In order for the multicooker to last longer, you need to provide it with proper care. Thorough cleaning of the body, interior, bowl, lid and all removable parts is required after each use. We must not forget about the container for collecting excess moisture, which is also subjected to wet processing and drying.

Security measures

The instruction is written for the buyer, in order to save him, first of all, from possible injury, burns during the operation of the device. All the manufacturer's requirements listed in it should be followed regarding power supply, fire safety, instructions for use, care, placement, storage and movement of the multicooker, food preparation rules.

Thus, adherence to all instructive tips and precautions, careful and careful use can protect the equipment from damage and premature breakdowns, and free the hostess from a long stay at the stove. A fast and high-quality dish will delight all family members and unexpected guests. As for free time, a significant plus can be noted here: every minute spent with loved ones, undoubtedly, is worth its weight in gold by every woman.

If you have experience using the multicooker and pressure cooker described in the rating, or a more interesting model, tell us about it in the comments.