Canned green peas are an indispensable product for many salads loved in Russia. Although, his role in human nutrition is not limited only to this. Not many people know that this is a storehouse of useful trace elements and minerals; it contains a large amount of vegetable protein, carbohydrates and vitamins. In addition, parents know that this is a favorite children's delicacy; many "little ones" eat it in salads or in pure form. At the same time, in stores today there is a huge selection of brands and types, but how to understand all the nuances of this product, how to choose the best for yourself? These questions will be answered by an impartial review prepared by the editors of the site "bestx.htgetrid.com/en/".
Content
What is
To begin with, let's define what we will be dealing with. According to the official cooking technology, these are young green pea grains filled with a special solution of salt and sugar. At an early stage of maturation, this crop is rich in sugar and vitamins. Accordingly, the essence of preservation is to preserve all the useful and taste properties as long as possible.
What are the types
Canned peas are produced in Russia in three main varieties:
the highest grade (extra) - contains no more than 6% of broken grains, the first - here no more than 8%, table - no more than 20%.
The color palette of the finished product is from rich green to olive, the texture is soft and uniform. At the same time, for table and first grade, a heterogeneity of consistency is possible.
The taste of a quality product of the first and highest grades is delicate, without the starchy aftertaste that is present in the dining room.
Beneficial features
A green vegetable contains many beneficial trace elements, it is rich in iron, potassium and phosphorus. In addition, B vitamins are present here, which help the human nervous system and energize. The preservative is also notable for the fact that here nucleotides are uniquely combined with magnesium, and this contributes to their maximum absorption in the body.
The natural fiber contained helps to lower blood cholesterol levels, and also helps to eliminate toxins, stimulates the gastrointestinal tract and relieves constipation. There is a lot of nucleic acid in peas. Such acids of plant origin are especially useful: they increase tissue regeneration, prolonging the activity and youthfulness of a person.
In addition to the indicated, this green vegetable contains the necessary vitamin PP for the body, which improves the functioning of the cardiovascular system.
However, despite the many benefits of canned green peas, this product can be harmful. Experts advise against using it for people who have digestive problems, especially if there is chronic flatulence. Excessive use of this preservative can lead to kidney problems. Of course, green peas, like any other product, can be harmful if consumed spoiled.
When choosing a product, you need to know the following
- If the jar indicates whether it has been produced or complies with GOST, it means that all the peas in the jar will be approximately the same color and size, and the brine here is no more than 40%. If this is not the case, then the production technology is violated.
- The inscription "top grade" means that the product in the jar is soft and delicate in consistency. A pea of this sort can be crushed by pressing the tongue against the palate.
- The brine in the jar should be light, too cloudy - it indicates a poor-quality or spoiled product. The clear fill may hint at the presence of preservatives.
- The production date will tell you if the canning is made from fresh or reconstituted peas. Fresh produce in our country is usually canned from the last days of May to July.
- Canned food made from reconstituted raw materials have a lower nutritional value than those made from fresh ones. Canned foods made from fresh peas contain more vitamin C than those made from dried and subsequently reconstituted.
How to make a preservative with your own hands, at home
Despite the fact that ready-made peas are now sold in any store in every locality. The homemade preservative made with your own hands is simply incomparable in taste. Therefore, in the midst of the summer harvest of this healthy and tasty vegetable, you can preserve it at home for the winter.
To do this, you need 1 kilogram of young grains of fresh peas and a liter of marinade. To prepare the marinade, you need one tablespoon of salt and sugar, as well as 3 tablespoons of 9% vinegar. It is worth focusing on the point that peas are needed precisely for milk ripeness, since overripe grains contain a lot of starch, which will give a cloudy sediment.
The first step is to select damaged grains. This is easily done by rinsing them in cold water. Next, in an enamel saucepan, pour cold water over everything so that it only slightly covers the peas and bring it to a boil. After that, reduce the heat a little and simmer for another 5-15 minutes, depending on ripeness. In the process, you need to constantly remove the resulting foam. While the peas are boiling, you can prepare the marinade. To do this, pour clean water into a saucepan, add salt and sugar, put on the stove and wait until everything boils, then add vinegar. At the next step, we catch the peas with a slotted spoon in sterile jars, not sleeping about a centimeter to the brim, fill it with cooked boiling marinade, cover with lids on top and set to sterilize. The sterilization process will take 15-20 minutes, after which the jars can be removed and closed by turning upside down. Wrap the blanks with something warm until they cool completely. The result will be appetizing peas, but it is better to try the finished product no earlier than 3 days after preservation, so that the grains are completely saturated with the marinade. For a more spicy preservation, you can add a couple of cloves of garlic, cut into slices or a little red pepper to the basic recipe to each jar.
Now let's look at the best manufacturers whose products can be purchased on shelves in retail and online stores. The product belongs to the long-term category, so it can be ordered online with delivery in Russia.
The largest producers of canned green peas
- Bonduelle Central Europe Kft (Bonduelle Central Europe Kft) - a family company from France, today is the world leader in the field of vegetable processing. Leads its history since 1853. An international company that combines vast experience and advanced modern technologies.
- LLC Green Company is the largest Russian producer of processed vegetables from the city of Nalchik, the Kabardino-Balkarian Republic. It produces canned peas, corn and beans from its own raw materials in cans. Since 2013, she has successfully carried out a number of measures to modernize production as part of a program to reduce the dependence of the Russian market on imported products.
- LLC "Kuban Cannery" - plant capacity - more than 140 million cans per year. It has in its arsenal, on the one hand, its own fields for growing products, on the other hand, modern high-quality equipment for processing. This allows us to launch quality products on the market, both under our own brands and for partners.
- LLC "Cannery Russian Field" is a manufacturer of the brand of canned vegetables "Uncle Vanya", well-known not only in Russia, but also abroad. The product line of the company has over 100 positions and is updated every year. A feature of the products is the preparation according to unique recipes and the availability of its own raw material base in the Volgograd region.
- General Mills Operations, LLC. (General Mills Operations, LLK.) Is a large American corporation - a manufacturer of food products. In addition to food, the company develops consumer goods, toys and even weapons. Everyone knows the company's trademarks are sold in more than 100 countries around the world.
- Yunona Invest LTD is a company from the southern federal district of the Russian Federation. It manufactures luxury products at affordable prices. Having our own fields for growing raw materials allows us to control not only the cost of production, but also its quality at every stage of the production chain.
- The Pishchevik company is the largest producer of high quality tomato paste and canned vegetables, founded in 2004. Impeccable fulfillment of obligations, advanced technologies allow for a long time to remain the main partner in the production of tomato paste TM "Pomidorka". The company is certified according to the Quality Management System and Food Safety, certified according to international HACCP standards (ISO 22000: 2007). The production facilities of the enterprise provide round-the-clock production. Innovative activities are constantly being carried out to improve production technology.
- LLC "Slavyansky Cannery" is the largest manufacturer of the Southern Federal District of Russia and a supplier of high-quality ecologically clean canned vegetable products. The plant is part of the Lakonia group of companies, one of the strongest players in the food market, supplying foreign and domestic products of the highest quality to all regions of Russia.
Rating of brands of canned green peas for 2020
The rating was formed on the basis of consumer reviews and opinions of food experts. The ranking took into account both consumer qualities and the cost of goods.
Bonduelle Classique Delicate
Produced according to a special conservation system patented by the manufacturer. Suitable for salads, as a side dish, as well as a separate dish.
Average price - 93 rubles.
Advantages:
- Peas are delicious, beautiful;
- No sweeteners identified;
- Low chloride content;
- The bank is full.
Disadvantages:
- There is a small amount of broken kernels.
Green peas 6 ares
Produced according to a unique recipe from the highest quality raw materials. Ready to eat in salads, as an appetizer and as a separate dish.
Average price - 97 rubles.
Advantages:
- bright, rich taste;
- good combination of price and quality.
Disadvantages:
- significant content of broken grains and shells.
Heinz gentle
The raw materials are grown on ecologically clean plantations under the supervision of the company's specialists. Careful selection of peas in production practically completely excludes the ingress of damaged peas. Suitable for completing main and additional dishes, as well as for self-consumption.
Average price - 140 rubles.
Advantages:
- Soft and juicy;
- Dense consistency
- Convenient can design - easy to open;
Disadvantages:
- The price is higher than that of competitors.
Green Ray gourmet
The preparation uses high quality raw materials from cereal green peas.The product has a pleasant aroma and delicate sweetish taste. It is widely used for preparing first and second courses and salads.
Average price - 84 rubles.
Advantages:
- Dense structure;
- Affordable price;
Disadvantages:
- Rarely on sale;
- Many negative reviews for quality.
Kuban merchant
Premium product, shelf life up to 4 years. It is prepared from raw materials of brain varieties, has a delicate taste. It is possible to order through the online store both in packaging and in one can.
Average price - 95 rubles.
Advantages:
- Good taste;
- Delicate consistency.
Disadvantages:
- There are many broken grains and skins;
- Not suitable for salads.
Uncle Ivan
A real Kuban product. Made on high-quality equipment from selected, young grains of specially bred varieties. Suitable for dietetic food. Repeated winner of domestic and foreign exhibitions and awards.
Does not contain GMOs.
Average price - 100 rubles.
Advantages:
- Pea uniform in color and size;
- Excellent taste and aesthetic qualities.
Disadvantages:
- Not identified.
GUSTUS
Canned peas of the highest grade under the GUSTUS trademark are made from cereal varieties. Raw materials for conservation are collected in the fields of the Krasnodar Territory. For the finished product, only the most delicate grains of elite varieties are used. Ideal for soup, salads, garnish for fish and meat dishes.
Average price - 62 rubles.
Advantages:
- Affordable price;
- Pleasant taste
Disadvantages:
- Lots of broken peas and rind;
- The can is opened with a can opener.
Lorado
Domestic canned products. Peas are made in accordance with GOST. The production process keeps its nutritional value. Will be an excellent side dish for any dish, decorate a vegetable salad.
Average price - 79 rubles.
Advantages:
- Great taste;
- Compliance with GOST;
- Practical packaging.
Disadvantages:
- Revealed trace amounts of preservative;
- Cloudy marinade.
Frau Marta
The product is intended for direct use in food as a side dish, for preparing salads and first courses. Ingredients: green peas of brain varieties, drinking water, sugar, salt.
Average price - 56 rubles.
Advantages:
- The peas are uniform in color and consistency;
- Natural composition;
- Affordable price.
Disadvantages:
- Weak pea taste.
Eko
Produced in Russia from heat-treated table sweet fruits. It is characterized by high taste, retains the attractive appearance and useful properties of peas. The product of optimal softness, aromatic and delicate, will allow you to cook your favorite dishes all year round.
Average price - 67 rubles.
Advantages:
- Affordable price;
- Good, pleasant taste;
- Great for basic salads.
Disadvantages:
- There is a lot of trash in the bank;
- The consistency is tougher than competitors;
- The brine is cloudy.
We hope our review helped you understand the intricacies of such a familiar and beloved product, and the rating compiled opened up new products for you that are worth trying. If you have tried any product from the list made up or you have a unique recipe of your own, share them in the comments.