Best dough sheeters and dough sheeters for 2020

Modern opportunities can significantly facilitate the work of bakers and housewives. If you are a fan of baking or produce it on an industrial scale, you cannot do without a professional dough sheeter. Previously, such devices were used only in mass production, but now such equipment is not capable of causing surprise even at home.

To help you with the choice of a dough sheeter, the editors of the site "bestx.htgetrid.com/en/" have prepared a rating of the best equipment for 2020.

Principle of operation

The principle of operation is not so complicated - the dough sheeter consists of two rollers that roll the dough, giving it the required length and thickness. In this case, the product can be equipped with a pivoting lever, which the user must operate to get the dough of the required shape. As for industrial models, they are fully automated and require almost no control.

What kind of dough do these machines process? Answer: any - puff, yeast, for shortbread cookies and unleavened.

What are

Distinguish devices according to their design features. The following options are distinguished:

• Mobile - or mobile. Most often they are equipped with wheels, the dimensions of the product will allow it to be used in a restaurant or a public dining room. Basically, the mobile dough sheeters are pre-programmed by the manufacturer, the cook just needs to load the dough into the machine, select the desired mode and wait for the finished result. The devices are equipped with readiness sensors and a sound signal. This product is not suitable for household needs, since it takes up a lot of space and is characterized by high performance.
• Desktop - such models are smaller, they are easy to install at home. But the finished product is enough only for personal consumption. It is impossible to feed café visitors with desktop machines.

Also, the equipment varies depending on the installed drive. For example, hand-held devices require the constant presence of the user, in addition, they are good only for domestic use. Electric goods cut and roll the dough on their own, they are most often installed in restaurants and cafes.

It is also worth mentioning the fact that there are models designed exclusively for a certain type of test. Let's consider them in more detail.

1. For tough dough - the dough sheeter is able to process pieces for lavash or pasties almost instantly and, most conveniently, for dumplings.
2. For puff products - this type of flour products requires special care when rolling, a professional machine will gently roll out the dough without damaging the structure of the layers. Also, such options are able to cope with sand and yeast blanks.
3. For pizza - narrow dough sheeter will ideally fit into the kitchen of a pizzeria with a large customer traffic.Such dough always turns out to be even and neat and, accordingly, delicate in taste due to the even distribution of ingredients.
4. For dumplings or pasties - such devices are necessary for the plant for the manufacture of these products, since they are able to quickly prepare large volumes of blanks. But in the home kitchen, you can do without them.

Other selection criteria

Like most technical equipment, dough sheeters have a number of additional features, the analysis of which will help take into account all the nuances of the choice and will not make a mistake when buying.

Control method

• Mechanical models - the operator must independently rotate the handle to roll out the dough. These products are good for personal use. For an industrial scale, such machines are not suitable.
• Electromechanical - the dough sheeter is controlled by a special remote control, which significantly saves the strength and energy of the cook.
• Touch control - looks stylish and does not require personal intervention in the rolling process. However, touchpads often fail or malfunction.

Workpiece size

• the conveyor no longer than 20 cm is ideal for a small cafe or home use;
• 20-50 cm - such dimensions are typical for models used in restaurants or pizzerias with a large traffic of customers;
• A conveyor longer than 50 cm is used in factories and plants for the production of semi-finished products.

Specifications

These include the length of the rollers and the conveyor, the speed of the rollers, the dough thickness regulator. All of these indicators vary depending on the needs of the customers. Decide on the required amount of finished products and, based on this, choose the right device for yourself. If you have any difficulties in the technical parameters in the store, contact your consultant.

Manufacturing material

Since the dough sheeter is in contact with food, it must be made of stainless steel. Such material does not emit toxic substances, it is resistant to high temperatures, corrosion and rust. In addition, stainless steel is easy to wash and clean.

Equipment

The manufacturer often equips its models with various attachments: for noodles, ravioli and other blanks. If you wish, you can find additional attachments of any shape.

Rating of the best dough sheeters

Gemlux GL-PMF-180

One of the sales leaders opens our rating. Such a device will help to halve the time for preparing dough pieces, respectively, the cook saves his energy. The dough sheeter is ideal for working with tough doughs, so if you are a fan of pasties or dumplings, this machine will suit your taste. Also, the product is suitable for lovers of homemade noodles.

The maximum workpiece width is 18 cm, there is a special adjustment knob. There are 7 modes of product processing in total. The kit includes several additional attachments for different types of noodles, which expands the productivity of the device, allowing the user to prepare different types of pasta. The model belongs to the table type of rolling, it is very stable on hard surfaces.

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The average cost is 1,900 Russian rubles.

Gemlux GL-PMZ-180

The line of the above brand is represented by several types of dough rollers. This model is also able to cope with the dough for making noodles, dumplings and pasties.

Manufacturing material - chrome-plated steel. It is a durable and reliable material that does not adversely affect food products, and it is also absolutely safe for the health of the consumer. The width of the dough is 18 cm, the roll is very thin, this will allow you to prepare dishes that require special attention from the chef.For greater convenience, the manufacturer has added several attachments to the kit; you can also adjust the thickness of the workpieces. The disadvantages of the equipment include the inability to remove the noodle attachment, which makes it difficult to wash and clean the machine.

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The average cost is 1,900 Russian rubles.

Imperia (La Monferrina) Sfogliatrice 162

The Italian-made model is able to cook up blanks not only in the home kitchen, but also serve a small restaurant. Small dimensions of the equipment will be a pleasant bonus in a modest interior.

A big plus will be the ability to roll sheets of lasagna on this machine, you can also prepare semi-finished products for pasties and noodles. Rolling width - 16 cm, it is possible to adjust the thickness of the layers, up to the finest indicators. Additional attachments are not included in the kit, but they are easy to find on sale.

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The average cost is 4,000 Russian rubles.

Imperia (La Monferrina) iPasta 117

Chromium-plated steel, which is the main production material, ensures the safety of finished products and a long service life of the goods. The main purpose of the application is the preparation of noodles and pasta of various types, both for a small family and on an industrial scale. Also, if desired, the user can roll out the dough for dumplings and pasties.

The maximum width of the workpieces to be processed is 15 cm, there is a 6-step thickness regulator. The light weight will allow you to change the location of the device, and the compact size will ideally fit into a small space.

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The average cost is 7,500 Russian rubles.

Gastrorag QF-150 + QS

If you are looking for a product with the maximum configuration, then this device will delight you with additional equipment. The main purpose is to make noodles and ravioli. For this, the product is equipped not only with special shafts, but also with special knives, which will give the blanks the required shape. The manufacturer also added a round knife to trim the edges of the dough and give it a neat look.

The main width of the dough is 15 cm, the thickness regulator is equipped with 6 modes. Materials of manufacture - hardened and stainless steel, knives are made of aluminum. All this guarantees a long service life and safety of use.

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The average cost is 2,500 Russian rubles.

Foodatlas DJJ-200

This model is more powerful than all the devices described above. This feature is due to the fact that the rolling machine operates from the mains. The user no longer has to turn the handle on his own, the technician will do all the work for him.

Remarkable is the fact that the product is capable of processing 20 kg of workpieces in 1 hour. Therefore, this machine is ideal for cafes or pasta production. The maximum width for working with dough is 20 cm.

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The average cost is 15,000 Russian rubles.

Kocateq OMJ200A

Another electric model in our selection. The device will become an ideal assistant in the kitchen of a restaurant or cafe. The design features of the product include a special tray and pallet. Their main purpose is to load semi-finished products and collect food waste.Thus, the operator's work is facilitated and the working surface remains clean.

The product is made of steel and plastic inserts, which reduces the weight of the device. The main set of technical characteristics is standard - dough width - 20 cm, there is a thickness regulator and knives for cutting dough.

In addition, the user does not have to worry about the condition of the tabletop, since the equipment is equipped with safe legs that do not scratch the surface.

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The average cost is 19,000 Russian rubles.

Viatto UC-310/1

Convenient small machine is able to please users with neat round pizza blanks. The configuration features allow evenly distributing the main ingredients, thanks to this approach, a special taste and delicate texture of the finished product is provided.

The device stands on firm surfaces, for greater productivity there is an electric pedal. All production materials are safe for use in the food industry.

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The average cost is 2,000 Russian rubles.

Machine tool MRT-60

If you are a fan of domestic technology, we recommend looking at such a device. The unit is powerful and efficient, the type of installation is floor-standing. The product is capable of processing any kind of dough for a variety of flour products. The design features allow us to produce large volumes of products in a short period of time. It is also possible to work with large seams.

The control is electromechanical, the materials are high quality and safe. They are easy to handle, wash and sanitize. It is also worth noting the diligence of the manufacturer, he redesigned the product, significantly improving it in accordance with the wishes of consumers.

The device has sufficient dimensions, therefore, it vibrates noticeably during operation. To ensure that the vibration level does not exceed the permissible limits, the unit is installed on special protective supports.

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The average cost is 140,000 Russian rubles.

Akita jp RSS-240C

The versatile equipment has a small size and modest weight. You can install it on the table in the kitchen of an apartment or a small restaurant. With such a machine, the user will be able to prepare ideal layers for pasties, dumplings or lasagne. As in most cases, there is a regulator for the thickness of the dough, a handle for control and stable feet that do not slip or scratch the surface.

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The average cost is 15,000 Russian rubles.

Kemplex SF 500/710

Such a machine is able to gently roll out puff pastry without disturbing the delicate structure of words. If you run a small pastry shop or a small cafe, this equipment will delight your visitors with delicious puffs and croissants. Also, the product can be used at home.

As for the technical characteristics, they are able to please the sophisticated consumer. The product is distinguished by high wear resistance, it is made of steel, its appearance is modern. The design of the product will fit into the conditions of any interior. The manufacturer guarantees a long period of free maintenance and repair. For added convenience, there is a knife holder of various sizes and a control pedal. In addition, the device is equipped with several speed modes.

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The average cost is 3,000 Russian rubles.

If you had experience using the products described in the rating, write your feedback in the comments.