The best thermometers for cooking meat for 2020

A kitchen thermometer is a special device that will allow you to properly cook meat or poultry dishes. In addition, such devices are often used to control the temperature while making dishes from fried vegetables or fish. They allow the user to exercise more precise control over the mode of the prepared dish, meat in the oven and control the degree of cooking.

There are several types of culinary thermometers that are used during the preparation of meat, which differ in their principle of operation and functionality. The editors of the site "bestx.htgetrid.com/en/" have prepared for your attention, taking into account the reviews, advice, and recommendations of the majority of users, a rating of the best models of thermometers for cooking meat, compiled as of 2020.

Where is such a device used?

What is it, what is this device for? Some people believe that a meat thermometer is a specialized piece of equipment that is more suitable for specialized kitchens such as restaurants, but not for home use.

It should be noted right away that this is not at all the case. After all, meat is a universal product, the basis in the diet of most people, despite the fact that in the modern world vegetarianism is gaining more and more popularity.

For the correct preparation of dishes, it is necessary to constantly monitor the cooking temperature. After all, each type of meat (poultry, pork, lamb, beef) has different cooking temperatures. Observing the correct regimen when frying meat is necessary in order to preserve its taste.

Temperature table:

Name	Cooking temperature (in degrees Celsius)
Bird	95
Beef	65-75
Mutton	85
Pork	85-90

How to use such a device

How to use? To measure the temperature of any dish, you need to stick the rod (probe) of the device into the middle of the piece being prepared. This procedure is recommended at the very end of the cooking process. In this case, the temperature probe must be immersed in such a way that it does not get into the bone, tendons, and also into the fatty layers. Otherwise, there may be distortions in the indicators that the device will show.

On a note! It is not recommended to frequently pierce the meat being cooked. This is due to the fact that juice will flow out of the puncture sites during frying and, as a result, the finished dish will be too dry.

Types of thermometers

What are, how to choose, what are the selection criteria? There are several different types of kitchen thermometers on the domestic market, which differ in the principle of measuring the temperature of the prepared food. Such devices are:

1. Electronic (digital). The most convenient devices for home use.The advantages of such devices include the fact that they show the most accurate results with the least possibility of errors. In addition, they are compact and easy to use. Such devices can be built-in or remote type.
2. Mechanical. They belong to one of the simplest types of equipment. To display information on such devices, an ordinary scale equipped with an arrow is used. As a rule, temperature probes of this type are small, so it is convenient to use them when cooking meat in an oven (oven) or in a frying pan.
3. Liquid or alcohol. Such devices carry out their work on the same principle as a simple thermometer. They are not equipped with a sharp temperature probe and, as a rule, are used in cases where it is necessary to find out the temperature of the liquid.

What are the probes

Kitchen thermometers are equipped with different types of probes. This is due to the fact that for different types of cooking, you need to use the appropriate temperature probe. When measuring the temperature of prepared dishes, the following probes are used:

• Short, made in the form of a thick needle (used to take temperature readings when cooking small pieces of meat);
• Long, made in the form of an awl (used when preparing large pieces);
• Made in the form of a fork (they are a convenient device that can not only measure the temperature, but also, if necessary, turn the dish being prepared).

When selecting the length of the temperature probe, it should be remembered that the temperature readings are taken in the middle of the meat being cooked. Therefore, its length should be ½ the size of the prepared piece.

Reference! What to look for when choosing a probe, what mistakes to avoid? It is best to select rods made from a material such as stainless steel. This is due to the fact that such rods can be easily washed from grease, they are not subject to corrosion, and also have good resistance to sudden temperature changes.

The best thermometers for cooking meat for 2020

According to the design of the case, there are two types of thermometers: collapsible (equipped with removable type probes), as well as devices in which a thermometer is built. Devices equipped with removable-type probes can be quickly disassembled, conveniently serviced, and cleaned from dirt.

Models with a built-in thermometer are more compact measuring instruments, they are much easier to use. When such an apparatus is thrown up, it is also recommended to pay attention to the presence of such additional options as:

• Built-in memory (allows you to monitor indicators based on previous data);
• Units used for measurement (the ability to switch indicators from degrees Celsius to Fahrenheit and vice versa);
• Smart functions (special prompts that allow the user to navigate in choosing the correct mode while cooking in the kitchen at home).

Where to buy, which company is better? In the domestic market, thermometers of Russian, Chinese and European production are very popular among consumers. You can buy such a device from the best world-class manufacturers in the online store by placing an order online, having previously familiarized yourself with its technical characteristics, photos, parameters, features, price and functionality.

TOP of the best models with a probe

Steba AC 11

A high-quality popular model of a kitchen thermometer, equipped with an external sharp temperature probe of small thickness. Thanks to this device, the user can measure the degree of doneness and doneness directly on the inside of the product being prepared and ready meals. Equipped with a reliable heat-resistant cable, the length of which is 1 m, as well as an LCD display.

The measurement range of the data is from 0 to +250 degrees Celsius. The error in the readings is no more than 1-2 degrees.Also on this model there is an option that allows you to set an audible signal when a user-specified temperature is reached. This model is easy to operate and maintain. For power supply AAA batteries are used.

Advantages:

Disadvantages:

Gefu 3 in 1 Messimo 21800

One of the best, according to buyers, mechanical thermometers with a probe, which is produced under the popular German brand Gefu. Thanks to its use, the user can measure the temperature readings of the food being prepared directly in the oven. Suitable for use when cooking beef, pork, lamb and poultry. Equipped with a special indicator hand that points to the scale in which the parameters for the ideal preparation of certain products are located.

This model can take readings directly in the oven (range 50-300 degrees Celsius) as well as inside roast (30-100 degrees Celsius). Stainless steel was used in the manufacture of this device. The total weight is 0.14 kg. Height is 13 cm, length is 8.5 cm.

Advantages:

Disadvantages:

Forester C830

This model is a novelty among reliable, high quality mechanical thermometers. Country of origin: China. During the manufacture of this device, materials such as corrosion-resistant steel, copper, aluminum, and high-strength glass were used. This device can be used to measure temperature readings directly inside the meat, while it is cooking.

Equipped with a special temperature probe, which is able to determine the degree of readiness of products during their cooking on charcoal, grill or frying pan. However, at the same time, it is necessary to try to avoid the possibility of getting the temperature probe into the bones, fatty layers, and also tendons. Otherwise, there may be small errors during taking readings.

This cheap, budget model is intended for home use. It is equipped with a mechanical thermometer with a diameter of 62.5 mm. The length of the needle is 130 mm. The body is made of metal. The maximum measurement indicator is 120 degrees Celsius.

Advantages:

Disadvantages:

An overview of the best quality electronic kitchen thermometers

Weber iGrill 3 7205

Compact, reliable device that allows you to control the frying of various dishes on the grill. Equipped with two probes and mounts directly into the slot located on the barbecue panel. Thanks to this device, the user can simultaneously control 4 dishes at once.

Thanks to the use of Bluetooth technology, this device is able to transfer all data directly to the user's smartphone or tablet. Data transfer is carried out in real time, without any delay.

The body of this device is made of high quality plastic. The maximum metering rate is 380 degrees Celsius. AA batteries are used for power supply. Battery life is approximately 250 hours.We recommend the use of lint-free cloths and non-abrasive cleaning agents to clean this unit. It is not recommended to immerse this model in liquids as it is not waterproof.

Advantages:

Disadvantages:

ProfiCook PC-DHT 1039

A universal popular model of digital electronic thermometer for household use. Thanks to this device, the user can independently monitor the food being prepared. Also suitable for measuring the temperature of a variety of drinks (wine, champagne).

The device is made of stainless steel, equipped with a special digital display, which displays all the information. The measurement range is in the region from -45 to +200 degrees Celsius inclusive. Equipped with a switchable measurement indicator (Celsius / Fahrenheit). Also in this device there is an option to save the last measurements. LR44 batteries are used for power supply (supplied with the device).

Advantages:

Disadvantages:

TR - 300

It is a simple, cheap and at the same time reliable electronic digital thermometer for measuring the temperature of meat, a variety of bulk materials, and liquids. Thanks to its use, the user can measure the temperature of the food being prepared, the water in the bath, and the air in the environment. This device is easy and safe to use. Works for a long time from one installed battery.

Stainless steel was used in the manufacture of the probe. If this device is not used for 15 minutes, it will automatically shut down. It has a wide measuring range and switching modes (Celsius / Faraday). There is an indicator on the display showing the battery level. In addition, this device has a special option for fixing the readings made earlier, which greatly facilitates the control over the cooking process.

The measuring range varies from -50 to +300 degrees Celsius. This model is equipped with a long stylus (145 mm). Country of origin - China.

Advantages:

Disadvantages:

KTJ TA - 238

Is a universal, best multi-tasking model of electronic thermometer made in China. Equipped with a probe made of stainless steel, the length of which is 15 cm. The body of this apparatus is made of high quality plastic. A large LCD display is used to display information. To connect the needle to the body of this device, you need to use a special cable, the length of which is 75 cm.

A AAA battery is used for power supply. The overall measurement range is -50 to +300 degrees Celsius. Also in this device there is a function called a timer (no more than 100 minutes). The device weighs 45 grams.

Advantages:

Disadvantages:

Rating of quality models of magnet thermometers

Weber Connect 3202

Reliable electronic device with a magnet. Equipped with a probe for measuring temperature indicators. The maximum measurement value is 300 degrees Celsius. Supplied with two probes (one for meat + one with wire rack). This device is capable of transmitting data to a user's smartphone or tablet using a wireless connection via Wi-Fi or Bluetooth.

Equipped with a special warning system that warns the user that the meat needs to be turned over or stop cooking altogether. Since it is in a ready state. In this case, the user can set the degree of required roasting to receive such a notification.

This model also has a special countdown timer and is able to calculate the duration of cooking. Thanks to the step-by-step support function from the beginning of cooking to its completion, high-quality meat roasting will be an easy task, even for someone who has never tried his hand at cooking before.

Advantages:

Disadvantages:

Tempere 21840

Frying thermometers, presented in the domestic market by the popular manufacturer Gefu, will become an indispensable accessory in any kitchen. This device is capable of taking readings of the temperature of food directly during their preparation. The indicator of the measuring range is up to +250 degrees Celsius. In addition, this model is equipped with an audible signal that warns the user when cooking is complete.

In the manufacture of the case of this device, high-quality plastic is used, as well as stainless steel. For measurements, a special head equipped with a spoke is attached to this model. The batteries are AAA batteries. The length of this model is 6.5 cm.

Advantages:

Disadvantages:

An overview of the highest quality contactless models

Zigmund & Shtain Kuchen-Profi MP-66

Reliable temperature probe model that allows you to accurately determine the degree of roasting of various types of meat (8 different types). Thanks to the wireless connection, the user can control the cooking process from a distance of up to 30 m. This device uses AAA batteries.

This device is equipped with a timer and 20 different automatic operating modes. The measuring range of this device is from -20 to +250 degrees Celsius. The timer is set for a maximum of 100 minutes. Can control 5 different degrees of roasting.

Advantages:

Disadvantages:

Electronic temperature probe

A functional wireless device, thanks to which the user can remotely check the degree of roasting of meat or fish. The error in the accuracy of the readings of this device is no more than 0.1 degrees Celsius. The working range of measurement is from -10 to +250 degrees Celsius. Capable of transmitting readings at a distance of up to 30 meters. Equipped with a probe (size 18 cm) and cable (length 100 cm). AAA batteries are used for power supply (not included). Equipped with 8 types of programs (supports the preparation of 8 different types of food).

Advantages:

Disadvantages:

Comparative characteristics of different models of thermometers:

Name, description	Working range (in degrees Celsius)	Cost, rub.)
Steba AC 11	0 to +250	1990
Gefu 3 in 1 Messimo 21800	50-300	1124
Forester C830	Up to +120	515
Weber iGrill 3 7205	Up to +380	9990
ProfiCook PC-DHT 1039	-45 to +200	1169
TR - 300	-50 to +300	290
KTJ TA - 238	-50 to +300	879
Weber Connect 3202	Up to +300	12990
Tempere 21840	Up to +250	3299
Zigmund & Shtain Kuchen-Profi MP-66	-20 to +250	1594
Electronic temperature probe	-10 to +250	1190

Meat thermometers are an indispensable feature in every kitchen. Thanks to the use of such devices, the process of preparing a variety of dishes is greatly simplified. If you use the thermometer presented in our review in your everyday life, or use a different model when frying meat, please share your opinion and experience with us in the comments.