Best Tagines for 2020

Tajin is one of the most ancient types of tableware. It has been preparing dishes for several centuries, while they turn out to be unusually tasty. For the first time, a similar product appeared in Morocco and gained popularity there, after which it spread to other eastern countries. If a person wants to diversify his diet with unusual dishes, then this dish is a suitable option. However, it must be chosen correctly and important characteristics must be taken into account. To make it easier to do, the editors of the site "bestx.htgetrid.com/en/" have prepared for you a rating of quality tags for 2020.

Features of this device

Tagine is considered traditional Moroccan tableware. The lower part resembles a large saucepan, which is covered with a conical lid, which distinguishes it from the rest. The base diameter varies from 15 to 50 cm, but more massive designs are also found in stores. They are only used for preparing large quantities of food. The cooking process takes place on low heat, so the food languishes better and reveals its taste 100%. After the end of the languor, the upper part is removed, and the person can begin to eat from the saucer. Plates are optional.

The walls of the lower part are thick, which makes the structure heavy. Such a decision is mandatory, otherwise the cooked dishes will begin to burn, and not languish. In addition, most oriental dishes require many hours of preparation, which cannot be achieved with products with thin walls. In some models, the absence of handles is an acceptable solution; they are replaced by small notches that are completely cast. But the main feature of this product is the lid, which is made in an unusual shape. Thanks to this solution, tagine practically does not heat up, unlike a frying pan. And all the moisture remains inside and does not evaporate. Therefore, if a person wants to get juicy dishes, these dishes should be used.

What to cook?

Tagine is used to prepare most dishes, while they always turn out to be juicy and rich. Thanks to the unusual design, water and fat are saved. Due to the fact that all the languor takes place in its own juice, without the addition of liquid, the food turns out to be unusual, especially when several ingredients are used. Their juice mixes with each other, which creates unique smells. Dishes are in great demand when languishing meat food, especially:

• Lamb with fresh vegetables and cilantro;
• Meat cutlets in juicy gravy;
• Duck with fruit or pepper;
• Beef with coarse potato slices and a little dried fruit.

It is important to understand that the cooking time for ingredients varies from 1 hour and can go up to 4-5 hours, in some cases even more. During the stewing process, the ingredients are added gradually, it is not necessary to immediately pour out all the vegetables or fruits. They will still be saturated with juice and give up their liquid.

Modern models are made from materials that are suitable for using cookware on induction hobs.In addition, there are lighter versions, they are most often made of aluminum. There are also cast iron options, they are well suited for a stove or oven. However, it is not recommended to cook in this way, as the taste will be completely different. Because the top and bottom will be heated the same way. Due to which the moisture will begin to evaporate and the person will have to monitor the liquid level.

Preferred Materials

Tajines are made from a variety of materials, each with both strong and negative sides. Previously, products were made only from ceramics, today there are metal and cast iron versions. The latest models are more practical, due to quick and uniform heating, as well as durability. When choosing this device, you should pay attention to its dimensions, they must meet the requirements of the plate.

Clay and ceramics

Clay tagines were the very first to appear; before, dishes were cooked only in such dishes. At the same time, it was not even covered with a special glaze, because of which the material had a high vapor permeability, which only added an unusual taste. Therefore, the cooked food turned out to be unusually tasty and aromatic. These are not the only advantages of the material, besides this:

• Tajin has an attractive appearance;
• Heat is distributed evenly over the entire area;
• Food will remain hot even after a couple of hours;
• Environmental friendliness and safety of operation, as there are no harmful elements.

The ceramic version replaced clay products. Such models are suitable for cooking on a gas stove, but a divider must be present. If it is not there, then the chance of cracking is high. Before using ceramic tagine, pour warm water inside and keep it there for 15 minutes. The advantages of these options are the same, the disadvantages are the same, so are the earthenware and ceramic dishes:

• Does not tolerate exposure to open fire;
• Differs in fragility;
• If there is a sharp temperature drop, the product will crack;
• Ugly scratches appear if misused.

Cast iron tagines

Cast iron models have better performance than previous options. The main feature of this material is its high strength, however, the porosity is minimally affected, which allows air to penetrate inside and saturate the contents. In addition, such products are not afraid of exposure to open fire. Therefore, it is easy for a person to install the product on a gas stove or place it in an oven. These pots are not only suitable for simmering, but also for frying. And this is an important requirement if a person wants to cook a classic recipe for an oriental dish.

Another feature of the material is the ability to take it with you on fishing or nature. It will be appropriate everywhere. It is enough just to make a fire and put it on, there is nothing complicated about it. Taking care of the product is as easy as cooking. Cast iron models can be used not only outdoors, but also installed on induction cookers.

Due to its porous structure, cast iron does not require an auxiliary non-stick coating, as oil penetrates inside. For greater reliability, such models are covered with a special glaze that does not allow odors and tastes to penetrate inside.

There are also disadvantages, for example, massiveness. Because of this, some people find it difficult to work with such products. To solve this problem, some manufacturers produce combined type tagines. So the base is made of this material, and the lid is made of ceramic.

Features of aluminum models

The main feature of aluminum is its low weight and cost compared to cast iron models. Of course, the heat capacity of this option is several times worse, but the thermal conductivity is higher. Many manufacturers make only the lower part of this material, while the lid is made only of ceramic.There is one reason for this - aluminum covers are difficult to mass produce.

The interior is coated with a titanium or non-stick coating. This solution helps to increase the service life and prevents the chance that food will burn to the bottom. Unlike standard models, the coating can withstand prolonged heating and does not deteriorate. However, stirring food with metal objects is still prohibited. Silicone or wood products are perfect for these purposes. It should also be remembered that if a person scratches the pan, then it is not recommended to use it further. This can be hazardous to health.

Stainless steel

This performance has become very popular in Europe. At the same time, the manufacture of traditional Moroccan dishes from metal materials began relatively recently. Basically, this design is not intended for stewing dishes, but for cooking healthy and healthy food on steam. Therefore, most companies that are engaged in production supply such options with special inserts, which are a lattice. Thanks to this steam circulation, food is tasty and healthy.

Also in stores there are structures that have a double bottom, this solution allows you to stew and fry any meat. Connoisseurs and lovers of Moroccan cuisine do not buy such dishes, as they believe that nothing can replace cast iron and ceramics.

Rating of the best ceramic tagines

TAZHIN, 30CM (POMI D'ORO), P-820012

An unusual model that is manufactured in its original form. The saucer was made with high quality, no chips were found. The inside is completely covered with a safe protective layer that retains the positive properties of the product for a long time.

The cover has a beautiful painting. It is comfortable to hold, while the weight is low, which also adds ergonomics. Heating is carried out evenly over the entire bottom surface, this guarantees fast and high-quality simmering.

Sold at a price: from 1,200 rubles.

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Tazhin "Rishtan", diameter 20 cm

A massive product with a tight-fitting lid. Due to its cone shape, hot steam condenses at the top and moisture is released downward. This makes the food tasty and juicy, regardless of the type of meat or vegetables. The product is made of high quality ceramics that does not crack when handled correctly.

Despite the small diameter of 20 cm, three large portions will fit inside, which is an advantage. During operation, it is important to avoid exposure to open flames and sudden temperature changes. In addition, it is not recommended to reheat food in the microwave using this cookware.

The average cost is 1,190 rubles.

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Esprit de cuisine 3L 32cm

A convenient option for preparing meals for six. The high-quality workmanship contributes to an even temperature distribution. The main feature of this option is its good capacity, which makes it possible to cook large chicken.

The lower part is treated with a special protective layer, which retains the positive characteristics of the ceramic, but also gives the product its strength. The top cover has a crimson color, which can immediately attract attention.

The average cost is 12,400 rubles.

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Ceraflame Terrine, 2.9 L

Thanks to this dish, a person will be able to cook delicious and tender meat, even without having culinary experience.The unique design of the product will provide a constant flow of moisture, the user does not have to constantly monitor the required liquid level. Everything happens automatically.

But the main feature lies not in this, but in the fact that the product is covered with a special protective layer that prevents scratches and cracks. The bottom diameter is 22 cm, which is suitable for preparing 4 large portions.

The average cost is 14,500 rubles.

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Top best models with non-stick coating

Tajines Classic Regas

A quality product from a Spanish brand that is widely popular. The durable enamel coating provides a non-stick effect. If a person loves oriental cuisine, then this option will be a suitable solution.

It is important to remember that the lid is only opened three times when the main ingredients are added, when the spices are added and when the dish is served on the dining table. The diameter is 28 cm, which is perfect for cooking for 6 people.

Sold at a price: from 4 560 rubles.

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Moca Regas, 28 cm

A unique product made by hand. The product has a high-quality coating, which gives the cookware high reliability and quality. External performance is on the level. Convenient lid that provides a snug fit and a good dish that distributes heat evenly throughout the area.

Average cost: 5 930 rubles.

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Tazhin "Dvoryansky"

Beautiful painted tagine, which will decorate the table and make the dishes richer and tastier. This version is made of red clay, which ensures high quality for the entire period of operation. Before release, the product goes through several stages of processing, due to which the strength characteristics are increased. The surface is non-stick and does not absorb any odors.

Sold at a price: from 3,900 rubles.

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TOP of the best cast iron tagines

LAVA ECO 27cm

A sturdy tagine that has a good cast iron bottom and ceramic lid. This solution contributes to better food preparation and also reduces the cost of the product. For greater convenience, there are ergonomic handles. Sold only in red.

The average cost is 5,000 rubles.

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Satub Authentic 1302806, 28 cm, cherry

Quality model with enamel coating, which is suitable for preparing various dishes. Even dry fish will be saturated with juiciness and acquire a new taste. The product is made of high quality cast iron, which contributes to an even distribution of heat over the entire surface. This solution promotes pleasant languor without loss of moisture. The bottom diameter is 28 cm.

Sold at a price: from 14,910 rubles.

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Finally

In order for any dish to turn out juicy and rich, skills alone are not enough, you need to buy special dishes. If you have experience of using tags described in the rating, or more interesting models, tell us about it in the comments.