Cheese is a source of essential amino acids, vitamins A, D, E, PP, group B. This product must be present in the diet of pregnant women, children and all people who look after their health and nutrition. However, only cheesewhich is made from quality ingredients without harmful additives. It's no secret that in stores you can easily buy a low-quality product consisting of a milk fat substitute. Mistrust in producers should not become a reason for rejecting dairy products; you can make cheese at home.
The editors of the site "bestx.htgetrid.com/en/" have prepared for you a rating of the best cheese dairies for 2020.
Content
Criterias of choice
Recently, the demand for organic products has increased, but the choice of cheese producers is still not too large. Despite this, you should not purchase the first product that comes across, since this approach will lead to the fact that your purchase will not pay for itself.
So what should you pay attention to?
- Manufacturing material. The best choice would be a stainless steel food dairy with an anti-corrosion coating.
- Completing materials. A high-quality device must be equipped with a tray for draining the whey; also, for ease of use, measuring spoons must be included in the kit. If a dairy is purchased for the production of hard cheese, the unit must be equipped with a special press for pressing whey. In addition, the equipment of the device should include hoses for water, molds for forming circles.
- Bowl volume. The amount of the final product depends on the capacity of the device. Therefore, it is recommended to give preference to bowls with a large volume, for example 30 liters. Such dimensions will leave room for the preparation of almost all types of cheese. Don't be intimidated by this displacement, you can pour less milk into a bowl of this size. A small cheese factory (9-10 liters) is useful for an inexperienced user who is still undergoing training.
- Socket or stove. The mains-operated cheese factory is universal. When buying it, you should not worry about its compatibility with the stove. However, a sudden power outage can disrupt the entire cooking process. If you do not want to risk so much, purchase a device that works on a stove. Just be sure to make sure before buying whether this cheese dairy is suitable for your cooker.
- Automatic stirrer. This point is optional, but it will greatly simplify the process of making cheese.
- Timer and thermometer. Maintaining a certain temperature during milk processing is the primary factor in determining the flavor of the cheese. Therefore, make sure you have a thermometer when purchasing the device. The timer is also a handy addition to make homemade cheese making easier.
Cheese production
So what is the principle of the cheese dairy?
First of all, you need to choose quality milk. It must be purchased from a trusted manufacturer and is usable. If you are using milk from your goat or cow, remember that the taste of the milk and thus the cheese depends on the nutrition and health of the pet. The milk must be weighed, the required amount must be poured into the cheese dairy.Then the original product goes through the stages of cooling and pasteurization. Then rennet and sourdough must be added to the milk. These ingredients will cause the milk to curd and form a curd. The separated whey is drained and the curd is sliced. Further actions depend on what kind of cheese you need to get. So, for example, if a hard variety is required, the curd must be compressed. Then, the resulting product is poured with brine and kept for a certain time at the required temperature.
The next stage is the maturation of the cheese in the cheese dairy.
Homemade cheese dairy advantages:
- great idea for a family business;
- fast payback;
- high-quality sale of milk for owners of several goats or cows;
- the possibility of making fermented milk products without harmful additives;
- the cheese dairy allows you to prepare cheeses of various varieties - dorblu, cheddar, parmesan, maasdam, mozzarella, camembert. In addition, this unit can be used for the production of yoghurts, sour cream, cottage cheese.
The best cheese dairies will be described below, taking into account the opinions of experts and customer reviews.
Rating of the best cheese dairies for 2020
Bielmeier
This unit is a representative of German production. The dairy is available in two sizes: a mini 9 ml model and a 29 ml model. Manufacturing material - food grade stainless steel with anti-corrosion coating. The unit is equipped with a heating element, so you don't have to pre-heat the water. The cheese dairy is equipped with a thermostat that will keep the machine from overheating.
Advantages:
- the bowl is easy to rinse after use;
- high-quality materials of manufacture;
- complete set: cheese mats, measuring spoons, scales, press;
- ease of use.
Disadvantages:
- not found.
How much: 12,000 Russian rubles for 9 liters and 30,600 Russian rubles for 29 liters.
Bergmann
The cheese dairy line is available in three sizes: 12, 20 and 30 liters. Production material: stainless steel. This model is one of the most convenient and demanded for home use. The smallest amount of cooked cheese is 1,300 g. The unit is equipped with heating elements, but at the same time it is compatible with all types of stoves. The cheese dairy has a built-in thermostat that allows you to regulate and control the temperature throughout the entire cheese making process. If necessary, the control unit can be disconnected, this will allow you to rinse and sterilize the unit without problems. In addition to the above functions, the kit includes:
- pasteurizer;
- probe;
- thermometer;
- fitting;
- silicone hoses for water supply.
Advantages:
- versatility;
- compatibility with all types of plates;
- optimal use of products;
- sound signal at the end of the cooking process.
Disadvantages:
- the kit does not include a press and molds for circles.
How much: 9,990 Russian rubles for 12 liters, 12,990 Russian rubles for 20 liters, 22,990 Russian rubles for 30 liters.
Dairy-pasteurizer Molzavod
This device is made in Russia, the device is designed for 35 liters of milk. Thanks to the built-in pasteurizer, you can prepare not only any kind of cheese, but also yoghurt, kefir, cottage cheese and other dairy products. The use of this cheese dairy will not cause problems, since the unit is equipped with a built-in stirrer, thermostat, heating element. The water is heated by a thermal jacket. The device is compatible with a gas stove, the control panel is electronic, presented in the form of buttons. All accessories are removable, so taking care of the device will not bring you any hassle.
What else is included in the accessory equipment?
- Hoses for water supply and outflow;
- Key;
- Clamp;
- Instructions for use.
Advantages:
- versatility;
- high-quality materials of manufacture;
- compact size;
- all processes are fully automated.
Disadvantages:
- high price.
How much: 68,900 Russian rubles.
Maggio
Despite the fact that the volume of this cheese dairy is only 11 liters, such a device will allow you to cook a wide variety of types of cheese: hard, soft, pickled, with mold. In addition, this apparatus is designed for the preparation of yoghurt, cottage cheese and sour cream. The small dimensions of the cheese dairy will allow it to easily fit into the interior of the kitchen, the thermostat will save you the need to constantly monitor the temperature inside the tank, and the pasteurization function will extend the shelf life of the cheese without adding harmful preservatives.
The kit includes a serum drain valve, a water drain valve, a water supply hose, a power cord, a thermometer. Heating is carried out by means of a built-in heating element.
Advantages:
- the unit is equipped with a transparent cover, which allows you to control the cooking process;
- high-quality materials of manufacture;
- low cost.
Disadvantages:
- there is no automatic stirrer;
- quickly fails;
- small volume.
How much: 11 550 Russian rubles.
Mister degree
A homemade mini cheese dairy is an excellent choice for a small farm. The multifunctionality of the device will allow you to cook not only cheese and other fermented milk products, but any other liquid dishes that require a strict temperature regime.
The manufacturer's line is represented by the following models: 15, 25, 40 liters. The cheese dairy is made of high-quality and safe materials, which will allow you to prepare a delicious product and reduce the likelihood of spontaneous combustion. If necessary, you can add an automatic milk stirrer.
Advantages:
- low power consumption;
- ergonomic design;
- compact size;
- when buying on the official website, there is a convenient discount system;
- multifunctionality.
Disadvantages:
- high price.
How much: 35,200 Russian rubles (15 liters), 44,000 Russian rubles (25 liters), 57,200 Russian rubles (40 liters).
Tremasov
If you are a fan of unusual design, then you will definitely like this model. A miniature cheese dairy (volume 10 liters) looks original, and its compact forms will successfully fit into the interior without taking up much space. The device is very light, so there will be no difficulties with washing. In addition, the bowl can be easily removed and rinsed just as easily. The device works both from the network and on any gas stove. Heating is carried out by means of a water bath.
Now comes the fun part. You can cook in this unit not only cheese of various types, but also butter, skim cream. The choice of such a cheese dairy will become a real boon for connoisseurs of natural, organic products.
Advantages:
- the body is made of sterilized materials, so it is impossible to get burned during the cooking process;
- multifunctionality;
- accurate temperature sensor;
- a collection of recipes is included with the device;
- compact size;
- automatic stirrer.
Disadvantages:
- long period of cheese preparation;
- additional components must be purchased for a fee.
How much: 15,000 Russian rubles.
Fansel
The manufacturer of this model is a Russian plant with a positive reputation. On account of this manufacturer, the manufacture of cheese dairies, breweries, barbecues and smokers.
The volume of the bowl is 15 liters, the material of manufacture is stainless steel. The set includes two thermometers, water hoses, cheese molds and a cutting knife. The control unit is missing, the heating element is also not installed. Such features of the device make it difficult to work, but they make the device cheaper.
Advantages:
- low cost;
- the device is equipped with all the necessary components;
- compatibility with all types of plates.
Disadvantages:
- it is necessary to independently control the temperature;
- suitable only for home use;
- no kneader.
How much: 9,000 Russian rubles.
KS-150 Molpromline
Another Russian-made cheese dairy.Such a unit is intended for a full-fledged farm or for the production of cheese on an industrial scale. The device with a volume of 150 liters is large, but easy to use. The cheese preparation process is fully automated, the device itself pasteurizes, mixes the milk mass and regulates the temperature regime. There are also models with automatic cutting of finished products.
Manufacturing material - stainless steel, resistant to odors and rust. The cheese dairy is fully equipped with all the necessary components.
Advantages:
- the ability to program new manufacturing technologies;
- built-in automatic car wash;
- the quality of the products obtained is at the highest level.
Disadvantages:
- high price;
- for production scales only.
How much: negotiable price.
Dr. Huber
The manufacturer of this brand has developed a whole line of cheese dairies. The lineup is represented by devices for household needs and for full-scale production. Thus, you can easily find the necessary device for yourself. The volume of the bowl varies from 13 to 300 liters. The features of the models completely depend on their spaciousness. So, for example, the smallest device is equipped with a TEN and a thermometer. Larger models are equipped with water baths, autoshares, thermostats and taps for draining water and whey.
Regardless of the volume, all types of cheese dairies are made with a professional approach. The material of manufacture is stainless steel, the tank and the stirrer are disconnected if necessary. The manufacturing process takes place practically without human intervention.
Advantages:
- long warranty period;
- high quality;
- wide range of models;
- the speed and direction of the stirrer are adjustable at will;
- sound notifications;
- suitable for all types of plates.
Disadvantages:
- not found.
How much: from 12,500 to 78,000 Russian rubles.
Hyundai pc200
The Chinese-made cheese factory is designed for 27 liters of milk. The unit is equipped with a timer and a temperature controller, heating is carried out by a water bath. The device is equipped with a drain for serum and a powerful heating element. In addition, the cheese dairy has a pasteurization function.
Advantages:
- the unit is made of high quality heat-resistant materials;
- multifunctionality;
- the ability to use the cheese dairy as a sterilizer for glassware;
- sound signal at the end of the cooking process;
- the lineup is represented by several device options.
Disadvantages:
- not found.
How much: 9,000 Russian rubles.
To use the cheese dairy only benefit, do not forget about safety precautions. Read the operating instructions before switching on the device. Do not leave small children alone near the switched on appliance. It is recommended to move the device empty. It is forbidden to wash the dairy when it is connected to the mains. Do not touch the operating device, as this may cause burns. Also, one should not forget the sanitary and hygienic standards. After use, the device must be thoroughly rinsed and the bowl sterilized. Remember that milk is an excellent breeding ground for pathogenic microorganisms.
If you had experience using the devices described in the rating, write your feedback in the comments.
