Best industrial professional boards for 2020

A fresh and aromatic dish is what will make the visitor return to the restaurant. But in order to cook it, the experience of the chef is not enough, there must be appropriate equipment. More often, novice restaurant owners save on industrial stoves, hoods, microwave ovens, ovens, freezers, etc., and then their business crosses the negative line. Outraged, they cut staff, hire new ones, but the situation repeats itself. Because it is impossible to cook food well with low-quality equipment.

The editorial staff of the site "bestx.htgetrid.com/en/" offers you a rating of the best industrial boards for 2020.

Requirements for industrial boards

Every food industry: cafes, fast-food, restaurants, schools, kindergartens, canteens, etc. ensure cooking at an affordable level.

Therefore, the requirements that are put forward for professional devices:

• Long service life;
• Work safety;
• Cost;
• Maintainability;
• Functionality;
• Design.

For 2020, there are hundreds of models from both the best manufacturers and little-known firms. However, the main requirement for industrial boards is always the same - quality and convenience.

Before choosing a stove, it is worth considering some factors:

• Room size;
• Connection and installation methods;
• Durability, quality materials, maintainability;
• Price.

TOP-5 professional gas stoves up to 150,000 rubles

GRILL MASTER F6PDG / 800

The gas stove has 6 universal burners and is designed for cooking dishes of any complexity; it is used in public catering. Location - floor, dimensions of the device in the package - 133x95x120 cm, with a weight of 177 kg.

The design of the device is open, which allows placing equipment for storing dishes or cooking utensils above it. The oven door is made of tempered glass and can be easily cleaned from traces of grease. A thermostat is used to regulate the gas supply, and a gas control system is used to ensure comfortable work during cooking.

The device is equipped with a combined type oven, where a gas burner with a power of 4.5 kW is located below, and a heating element is installed on top. The oven holds 4 baking trays, 650x530x15 mm in size. For easy tracking, the cabinet is equipped with a 2-hour timer and bright lighting.

To achieve durability, the body of the device is made of stainless steel, and the burners are of the Heavy Duty class. Therefore, the model is able to operate smoothly for several years. In the event of a malfunction, the equipment can be repaired at the service center.

Country of origin of GRILL MASTER - Russia. Average cost: 116,000 rubles. Warranty: 1 year.

Advantages:

Disadvantages:

Abat PGK-49P

This option is suitable both as an addition to restaurants and cafes, and for Fast-food. The device is suitable for preparing various dishes.Equipped with 4 burners, three of which have a power of 5.5 kW and one of 7.5 kW, the size of the burners is the same: 34.5 × 34.5 cm. For greater convenience, the Abat PGK-49P device has a gas control system.

The device is placed on the floor, the height of the legs is adjustable at the discretion of the user. Equipment dimensions: 80x90x97 cm with a weight of 93 kg. The body is made of stainless steel, and the grids on which the dishes are placed are made of cast iron. Gas is connected through the back walls of the stove. To avoid a fire hazard, the manufacturer recommends operating the device near partitions or kitchen furniture that are made of non-combustible material.

Maintenance is carried out every 6 months from the date of operation, thus, a person will protect himself from possible gas leaks.

The kit includes removable nozzles for liquefied gas, how to install and operate them is described in the technical data sheet.

The device is manufactured by a Russian company, 12 months warranty. Electromechanical control, voltage used - 220 V. Average cost: from 92,000 rubles.

Advantages:

Disadvantages:

Iron Cherry Range Combo GL

A 4-burner gas stove from Chinese manufacturers will allow you not only to cook the first or second course, but also to make a juicy chop on a barbecue grill. The model is placed on a table; rubberized legs are present for easy installation. The equipment works properly both from the gas main and from the cylinder.

The body of the device is made of stainless steel AISI430, therefore, if used correctly, it will last a long time. Gas burners are made of enamelled cast iron. The equipment is compatible with most kitchen interiors and does not take up much space on the table, as the dimensions are: 106x46x51 cm.

Each burner has its own power regulator, even on a smooth and ribbed frying surface. To protect the walls from excessive splashes from grease and oil, special bumpers are installed on the back wall.

According to buyers, this product, if handled skillfully, can save a lot of time in the cooking process. Also, due to the quality of the material, the device will become an indispensable assistant in the kitchen and will last for a year, even with active use.

Product warranty is 1 year. The Iron Cherry Range Combo GL gas stove is available in the Russian Federation at a price of 92,000 rubles.

Advantages:

Disadvantages:

Apach APRG-77P

The Apach APRG-77P gas stove from Italian manufacturers will not only decorate the kitchen, but also allow you to look at cooking from a new perspective. The device is equipped with 4 burners made of glazed cast iron.

The silver color of the equipment will add elegance to the room. As in most similar devices, the body is made of stainless steel AISI 304, the assembly is of high quality, nothing creaks or staggers. In addition, the burners have a flame stabilizer and can be used with pans with a diameter of up to 38 cm.

The device works properly with both bottled and main gas. For the second option, the kit includes a nozzle.

Under the stove there is a space for convenient storage of dishes, 70 cm deep. The control is electromechanical, therefore access to the 220 V network is required. Equipment dimensions: 700x700x850 mm, with a weight of 65 kg.

The device is suitable for both professional and novice chefs. If a gas stove breaks down, it is not a problem to find spare parts, more often they are sold in a specialized store.

The reviews about the stove are positive, some users have been using it for 3 years and do not experience any problems.

Average cost: 80,440 rubles.

Advantages:

Disadvantages:

Kayman PG-6-11

Professional equipment that requires a 380 V mains connection. A feature of the device is the presence of 6 burners, which allows you to produce more food in a short time. Installation - floor-standing, there is a neutral shelf that will allow you to store dishes, kitchen utensils, etc.

The gas stove is made in accordance with GOST and stainless steel. Manufacturer - Russia. This option is suitable for cooking in fast food restaurants, catering, cafes, etc.

4 burners have a power of 6.5 kW, the remaining two have 9 kW. There is an automatic ignition system that works in seconds. For containers that have a large area, cast supports are used. Dimensions in packing - 133x95x60 cm with a weight of 122 kg.

This model is used by many chefs and as they point out, thanks to this device, a person will get a good experience that will help him when using more complex equipment.

Average cost: 73,000 rubles.

Advantages:

Disadvantages:

Above, 5 models of gas for restaurants, cafes, etc. were considered. However, not every institution can have access to the gas main, and it is not possible to buy a cylinder every time. Therefore, the next rating is dedicated to electric stoves.

TOP-5 electric stoves, costing up to 75,000 rubles

Abat EP-4ZhSh-01

The professional electric device Abat EP-4ZhSh-01 will allow not only to cook meat, fish, side dishes and soups, but also to bake small products thanks to the oven.

The equipment is equipped with 4 burners made of cast iron and two heating elements, which provide uniform heating of the surface. Chefs who cooked on this stove note that it is easy to drag the cooking utensils from one burner to another.

The body and oven are made of stainless steel. The oven can hold three baking trays: 53 × 47.5 × 3 cm. The working temperature of the cabinet is from 65 degrees to 270, which allows you to cook thousands of dishes. In the event that heating exceeds 300 degrees, an emergency thermostat installed inside will prevent overheating.

For a convenient position in the kitchen, the legs are adjustable to the needs of the user. The internal volume of the oven is 89.7 liters. The dimensions of the equipment are 105 × 89.7 × 86 cm with a weight of 155 kg (excluding packaging). For full functioning, there must be a connection to a mains voltage of 380 V. The burners are controlled electromechanically.

Country of origin: Russia, average cost: from 71,500 rubles.

Advantages:

Disadvantages:

Iterma PKE-6PR

This option is suitable for medium-duty restaurants using a single stove, or for high volume production in large food outlets as an additional option. 6 cast iron burners (size 300 × 415 mm) with a power of 3 kW each will ensure the smooth preparation of various foods. The device requires a 380 V connection.

The peculiarity of the equipment is that in addition to the oven there is a section for storing cutlery or dishes. For safety reasons, there is a control circuit with overheating protection. Floor placement, adjustable legs.

The manufacturer has reduced idle power consumption by 30%. High quality electrical components extend the service life. The working surface is easily washed from traces of fat.

Oven size: 58x58x33 cm.Dimensions - 1475x850x860 mm, weight - 230 kg. The maximum operating temperature of the burners reaches 350 degrees, the regulation is smooth. In the oven, the initial temperature is 50 degrees, the maximum temperature is 300. The warranty period for which the manufacturer undertakes to repair the device free of charge is 12 months. Also, in order to extend the service life, it is not recommended to use aggressive detergents.

Average cost: from 68,000 rubles. Power consumption: 22.5 kW.

Advantages:

Disadvantages:

Gomeltorgmash PEM 4-020

A versatile device that is used both in large food production facilities and in small cafes and fast food restaurants. It is connected to a network with a voltage of 380 V.

Cooking is carried out on four burners made of cast iron. The body is made of stainless steel. According to the manufacturer, PEM 4-020 reaches a maximum temperature of 400 degrees in one hour. The surface area on which the cooking takes place is 0.48 sq. m.

Dimensions: 930x810x860, weight: 170 kg, package 200 kg. Subject to the rules of operation and timely maintenance, the equipment life reaches 8 years of active use. Protection degree IP21, in accordance with GOST 14254.

Each burner is equipped with its own regulator, thanks to which there is a stepwise switching of power.

For easy maintenance, the burners are folded back, and the person gains access to the interior of the device. Cleaning is carried out with specialized fluids that will not harm the external and internal state. Power consumption - 12 kW. The kit includes a grease collector.

Manufacturer: Republic of Belarus. Average cost: 40,000 rubles.

Advantages:

Disadvantages:

Tulatorgtechnika PE-0.48N

Desktop version, which is suitable for cooking dishes of varying degrees of complexity. Cooking can take place with any kind of utensils or special containers. The performance of the burners is average, so it is suitable for both large restaurants and small businesses.

The body of the device is made of stainless steel, so maintenance does not take long, which meets hygienic requirements. In the event of a malfunction, the burners are tilted at a certain angle, thanks to which a person gains access to the main elements of the equipment.

The working surface heats up to a maximum temperature (400 degrees) in 25 minutes, which is an excellent indicator among similar representatives.

For full-fledged operation, a connection to a 380 V network is required. Electricity consumption is 12 kW.

The burners are made of cast iron, type KE-0.12, the size of each plate is 417x290 mm. Temperature switching is carried out by a step controller. The grease collector is located below.

The legs are rubberized, so the device is firmly fixed on the working surface.

Country of origin - Russia. The device is available in specialized stores at a price of 36,000 rubles.

Advantages:

Disadvantages:

Stillag EP2SHTs

The equipment is suitable as an additional one, both for a small cafe and for large-scale production. The model is equipped with an oven with a maximum temperature of 270 degrees and 2 burners with a nominal temperature of 480 degrees.

The device is intended for frying, stewing meat and fish, as well as for roasting medium-sized dishes. Under the cast iron burners there is a special tray for collecting liquid that gets on the stoves during cooking.

The adjustable feet allow you to operate the device even on uneven surfaces.The working and front surfaces are made of stainless steel, the side and back surfaces are galvanized.

One hotplate consumes 3 kW of power, with a size of 295 × 417 mm. The adjustment is stepwise. Heating up to the nominal temperature takes 25 minutes.

The length of the apparatus is 55 cm, the height is 87 cm and the width is 85 cm. The weight is 75 kg.

After purchase and before starting to use, it is necessary to clean the surface from traces of preservation with a soap solution. At the first start, the presence of a specialist is required.

Production - Russia. Average price: from 33,000 rubles.

Advantages:

Disadvantages:

Above were considered electrical appliances that will help in cooking both novice owners of a small establishment and large manufacturers. However, some people want equipment that doesn't take up much space, is inexpensive, efficient and has no more than two burners. In this case, you should pay attention to induction cookers.

2 worthy representatives of induction cookers

Bartscher IK 30TCS

This option will be a worthy addition to the kitchen, despite the presence of one burner, dishes are cooked faster due to instant heating to operating temperature. In addition, the equipment consumes less energy than its counterparts. Touch control, there is a digital indication, thanks to which the user controls the temperature.

The body is made of stainless steel, the work surface is made of glass ceramics. Cleaning the stove takes 3-5 minutes and is carried out with special means, the cost of which ranges from 300 rubles.

The maximum temperature is 240 degrees. There is a timer and overheating protection. Product dimensions - 330x415x100 mm, with a weight of 7.1 kg.

Average cost: from 18,000 rubles.

Advantages:

Disadvantages:

Gastrorag TZ BT-350D2

This option will suit the owners of a medium-sized establishment, the equipment has good performance. Heating is carried out in seconds, while energy consumption is minimal.

Touch control, dimensions - 605x360x60 mm, with a weight of 5.8 kg. Also, the device is equipped with a timer for 3 hours.

The maximum power of the burners is 240 degrees, the minimum is 60. The main difference between this option and the previous one is that the body of the device is made of plastic.

Average cost: from 8 500 rubles.

Advantages:

Disadvantages:

Output

The equipment described in the top is suitable for both people who are just going to open their own business and for established owners. If you have experience in using industrial boards described in the rating, or more interesting models, tell us about it in the comments.