Condensed milk is not just a delicious dessert, it is one of the favorite treats for those with a sweet tooth. Pancakes with condensed milk, cheese cakes with cream sauce, caramel-flavored cream cake. Who would refuse such delicious treats? Only those who are faced with low-quality products. To avoid taste disappointments, consumers recommend purchasing products from trusted manufacturers. The editorial staff of the site "bestx.htgetrid.com/en/" offers you an overview of the best condensed milk producers for 2020.
Content
What is special about the "condensed dessert"?
This delicacy has a unique feature: it can be used in cooking when making sweet desserts, or it can be used as an independent dish. The author of the product is considered the Frenchman Upper, although the patent was issued later by Peter Durant in the middle of the 19th century. The GOST prescribes the recipe for this dish in the simplest original version: milk and sugar, mixed and boiled to a viscous consistency of whitish-cream color. Such a recipe and a tin form of packaging allow preserving the product for a long time, which was very important and necessary for travelers in the old days.
The simplicity of the production technology soon put the production of condensed milk on the stream. The stages of traditional technology are as follows:
- Check, clean and cool milk raw materials.
- Control the fat indicators and the content of ingredients in accordance with GOST.
- Carry out pasteurization to destroy microorganisms harmful to humans.
- Cool to 75 degrees.
- Sugar by adding and dissolving sugar or sugar syrup.
- Thicken, bringing to a boil.
- Seed by adding lactose to prevent crystallization.
- Cool to 20 degrees.
- Pack up in packages.
The main criteria by which a condensed dairy product is distinguished are:
- the proportion of fat;
- component composition;
- consistency.
It is for them that classic condensed milk differs from concentrated and boiled milk.
Product advantages:
- contains calcium useful for the body;
- helps to strengthen bone tissue;
- improves the work of the cardiovascular system;
- saturates the body with vitamins D and C;
- with the help of glucose, they help to quickly restore strength after physical exertion;
- has a beneficial effect on blood circulation, oxygen exchange, and, therefore, mental activity.
Disadvantages:
- the risk of developing dental enamel caries increases;
- high calorie content contributes to gaining excess weight;
- the presence of sugar makes the product contraindicated for diabetics;
- not recommended for people with pancreatin;
- the presence of food additives and dyes can provoke an allergic reaction.
What types of condensed milk do manufacturers offer?
Condensed milk on the dairy market can be of the following types:
- Classic. This is a product made according to traditional technologies and recipes. For this, cow's milk is used, as well as sugar. Condensed milk has a fat content of 8.5%. There are no additives in it.
- Concentrated. This is a classic condensed milk, but without sugar.
- Partially fat free. A distinctive feature is the fat content of about 1%, as well as the replacement of sugar with substitutes: fructose or sorbitol. Recommended as a dessert for people with diabetes or as a diet food.
- With additives. This offer is for those who love original desserts. Condensed milk can be flavored with coffee, fruit or berries. The fat content of such a product is 7%. Coffee grains, berry-fruit flavors and dyes are added to condensed milk.
- Boiled. It is heat-treated condensed milk. It has a thick consistency, taste and caramel color.
Top manufacturers
At the choice of consumers, the following manufacturers are recognized as the best manufacturers of condensed milk in the rating of products:
- OJSC "Rogachevsky MKK";
- OJSC "Alekseevsky MKK";
- JSC "Belmolprodukt" ("Volokolonovskoe" condensed milk);
- LLC Promkonservy (Milk Country);
- JSC Glavprodukt;
- Unitary enterprise "Glubokoe MKK";
- JSC "Danone" ("Prostokvashino");
- OJSC Korenovskiy Milk Canning Factory.
The products of these enterprises are in the greatest demand in the consumer market.
Classic condensed milk
"Rogachev"
A product of Belarusian production, it has been manufactured at the largest dairy plant in the city of Rogachev since Soviet times. Condensed milk is popular due to its natural composition, thick uniform consistency and sweet taste familiar from childhood. Cow's milk is used for production. The product is served with pancakes or other homemade cakes, added to tea or coffee, and used as a cream for baking cakes. Condensed milk in a can is in the greatest demand, but plastic packaging is no less common. The average cost is 129 rubles.
Advantages:
- traditional manufacturing;
- natural ingredients;
- thick consistency;
- beautiful cream color;
- pleasant rich taste;
- different forms of packaging;
- quality products;
- there are options with flavorings.
Disadvantages:
- not detected.
"Alekseevskoe"
A proposal from the Alekseevsk Dairy Canning Plant, natural production, homogeneous mass, thick consistency, ideal cream shade, delicate creamy taste. It is used in cooking, as well as a dessert for tea or homemade cakes. The average cost is 129 rubles.
Advantages:
- natural ingredients;
- manufacturing technology according to proven traditions;
- fragrant product;
- pleasant taste;
- lack of vegetable fat.
Disadvantages:
- short shelf life.
Volokolonovskoe
Produced in Belgorod, it has different types of packaging, including stylish transparent plastic. But the most popular is condensed milk in the usual tin packaging. It is widely used in cooking, home baking and as a dessert for tea. The average cost is 129 rubles.
Advantages:
- natural dairy product;
- medium fat content;
- does not contain vegetable fats;
- tastes good;
- manufactured in accordance with standards.
Disadvantages:
- less dense than customers would like.
"Prostokvashino"
Offer from a Russian manufacturer. It appeared relatively recently, but has already gained popularity. A distinctive feature is a plastic soft cover that is easy to open. Condensed milk is used as a dessert for tea drinking, in baking cakes, as an additive in tea or coffee. The average cost is 188 rubles.
Advantages:
- high quality;
- natural ingredients;
- packaging with your favorite cartoon characters;
- pleasant taste of cream;
- fragrant smell;
- convenient packaging;
- thick consistency.
Disadvantages:
- this package does not allow boiling condensed milk.
"Milk Country"
Smolensk producer of delicious, high-quality condensed milk. Created according to traditional technologies, it has a taste that has not changed since Soviet times. It is widely used in cake baking and tea drinking. The average cost is 86 rubles.
Advantages:
- natural;
- nutritious;
- dissolves without lumps;
- has a delicate taste;
- affordable price.
Disadvantages:
- according to buyers, not thick enough.
"Cow from Korenovka"
Classic condensed milk from Korenovskiy Dairy Plant, with a pleasant delicate taste, without additives. Consumers characterize condensed milk as a very tasty dessert, an ideal product for preparing confectionery dishes. The average cost is 78 rubles.
Advantages:
- high quality;
- natural ingredients;
- convenient various packing;
- dissolves completely;
- acceptable price.
Disadvantages:
- the amount of sugar is slightly exceeded;
- not recommended for people with blood sugar control.
"Glavprodukt"
A natural product made using traditional technologies from whole milk. Has a delicate creamy taste. Most often used as a dessert for tea. The average cost is 110 rubles.
Advantages:
- natural composition;
- does not contain substitutes;
- beautiful creamy shade;
- no artificial additives.
Disadvantages:
- often comes across products that do not meet the declared quality.
Concentrated condensed milk
"Rogachev"
Concentrated dairy product of the Belarusian dairy plant, which does not contain sugar. Used in the preparation of pastry dishes, added to coffee or tea. The average cost is 71 rubles.
Advantages:
- natural composition;
- easy to digest;
- helps to strengthen bone tissue;
- immunity increases;
- has an affordable price.
Disadvantages:
- not found.
"Milk Country"
The dairy product is made only from natural milk and milk cream. Russian manufacturer's offer. Popular with those with a sweet tooth. It goes well with tea or coffee. Externally and in taste it is similar to baked dairy product. The average cost is 60 rubles.
Advantages:
- natural composition;
- lack of sugar;
- not greasy;
- pleasant taste;
- low price.
Disadvantages:
- slightly watery.
"Deep"
Offer of the Belarusian manufacturer, "Glubokoe MKK". It is a concentrated sterilized product made from whole milk, without sugar, with a high proportion of fat. The average cost is 70 rubles.
Advantages:
- natural ingredients;
- pleasant cream color;
- a large proportion of fat;
- low price.
Disadvantages:
- high calorie content.
Partially skim condensed milk
"Rogachev"
The dairy product has a fat content of 2.5%, has an excellent taste, is used, like ordinary condensed milk, in cooking or tea drinking as a dessert, and is also added to tea or coffee. The average cost is 60 rubles.
Advantages:
- quality product;
- natural ingredients;
- no vegetable fats;
- delicious dessert;
- few calories;
- affordable price.
Disadvantages:
- not found.
"Slav"
Produced at the Belmolproduct plant. For the production of this condensed milk, the plant uses skim milk, reconstituted whey, butter, thickeners, lactose, and a stabilizer. The average cost is 45 rubles.
Advantages:
- thick in consistency;
- has a pleasant aroma;
- few calories;
- sweet, tasty;
- low price.
Disadvantages:
- many additives;
- there are vegetable fats.
"Belgorodskoe with sugar"
Another dairy product "Belmolprodukt", slightly fat-free.According to the GOST recipe, as a milk-containing product, it contains many substitutes. The components include reconstituted whey, butter, and replaced milk fat. The average cost is 132 rubles.
Advantages:
- convenient plastic packaging;
- large volume;
- thick;
- has a beautiful creamy color;
- pleasant to the taste.
Disadvantages:
- the presence of vegetable fats and oils.
Condensed milk with additives
"Rogachev with cocoa"
For chocolate lovers, the manufacturer creates cocoa-flavored condensed milk. This dairy product is most suitable for preparing such a delicious drink as hot chocolate. The average cost is 172 rubles.
Advantages:
- natural ingredients;
- no impurities;
- pleasant taste;
- thick.
Disadvantages:
- not detected.
"Volokonovskoe with coffee"
This product is a coffee-flavored dairy product. In addition to milk and sugar, the composition contains a flavoring agent and a stabilizer. As a result, the dairy product becomes dark brown and has a pronounced coffee taste. The average cost is 138 rubles.
Advantages:
- natural ingredients;
- pleasant flavoring additive;
- convenient packaging;
- no vegetable fats.
Disadvantages:
- liquid consistency.
"Alekseevskoe with cocoa"
An offer from a domestic manufacturer, made from skim milk according to a traditional recipe. Has the taste and smell of a coffee beverage. The average cost is 137 rubles.
Advantages:
- natural ingredients;
- pleasant sweet taste;
- fragrant smell;
- homogeneous consistency;
- the taste of hot chocolate.
Disadvantages:
- not found.
Boiled condensed milk
"Egorka"
Dairy product from a Belarusian manufacturer, brand "Rogachev". Thick, rich caramel flavor. Popular due to the absence of impurities and foreign additives. The average cost is 95 rubles.
Advantages:
- natural composition;
- pleasant caramel taste;
- the sweetness is not cloying;
- affordable price.
Disadvantages:
- not detected.
"Varenka"
Dairy product of domestic production, with a natural composition, excellent taste and pleasant color. The average cost is 83 rubles.
Advantages:
- natural ingredients;
- traditional proven recipe;
- thick consistency;
- the usual great taste;
- affordable price.
Disadvantages:
- not found.
"Boiled condensed milk" "Milk country"
Offer from the manufacturer "Dairy Country". Contains not only whole milk, but also skim milk, ideal for filling waffle cones or layered cakes. The average cost is 61 rubles.
Advantages:
- the most delicate product;
- few calories;
- natural ingredients;
- low price.
Disadvantages:
- there are vegetable fats.
Sweet Tooth Tips
To enjoy the taste of condensed milk without harm to the body, lovers of sweets are advised to remember the following:
- adhere to the daily intake, do not exceed it (2 tablespoons for an adult, 2 teaspoons for a child);
- do not offer this product to babies under 2 years old;
- for novice consumers, add condensed milk to tea or coffee;
- it is advisable for children to breed a dairy product;
- the product is well absorbed with fruits;
- lumps, mold, crystals are a sign of poor quality or spoiled milk, which is harmful to health.
Homemade condensed milk recipe:
- boil milk over a fire;
- take some of the milk and dissolve the sugar;
- bring the whole mixture to a boil;
- boil on fire until the volume is reduced by three times;
- when creamy color appears, cool;
- keep in the refrigerator for several hours, until a thick consistency is obtained.
For self-preparation, culinary experts recommend using fresh milk and powdered sugar.
Condensed milk is a nutritious, tasty and healthy product if you use quality products from trusted manufacturers and follow the measure.If you have experience using the products of the manufacturers described in the rating, or a better product, tell us about it in the comments.
