A steam convection oven is a kitchen equipment designed for cooking, the main feature of this technique is the combination of steam and convection during the heat treatment of products. Such a device is most often used in restaurants at the level of professional devices, however, in recent years, a consumer can purchase similar goods for domestic use.
Home-made combi steamers are not cheap, their price is comparable to professional units for the reason that this household equipment is equipped with a number of programs, modes and a full-fledged interface. So that the consumer does not buy low-quality products, losing a significant amount of money on it, the editors of the site “bestx.htgetrid.com/en/” have compiled a rating of the best combi ovens for 2020.
What are they used for
This invention has become widespread not only in restaurant kitchens, but also in standard apartments. In what cases does the consumer need this device?
- Small dimensions of the kitchen - if we are talking about a cafe, such a device will provide food and become a source of a large amount of food for the whole day. The ability to heat up and cook will save space in a small area. Also, such units are often equipped with a regeneration function, so they are able to refresh an already prepared dish. In addition, if you are planning to start home baking production, you cannot do without such a compact and efficient device.
- To save energy - everything is clear here. If you are a cafe owner or a freelancer making unusual dishes at home, you are pursuing one of the goals - the minimum financial costs. It's no secret that the restaurant business, even at modest levels, requires a lot of money. The combi ovens of modern production do not require special electrical wiring, and their mini-versions, the edge of their compactness, are able to please the user with low energy consumption. Summing up, we can say that this is quite a decent kitchen equipment for the home.
- Possibility to cook small amounts of food - if you do not need industrial scale production, you will be pleased with the mini-combi steamer. He is able to cook quite tasty dishes in small quantities, for example, for a small store, a large family or a tiny cozy cafe.
- Mobility - these devices can be easily moved if needed. Therefore, the user can easily take the equipment with him to a city event, providing a large number of people with tasty, warm and fresh food.
- Small dimensions - such products embody a microwave oven, an oven and a stove. If you wish, you can buy another device for yourself, while saving the space of the room.
- Proper nutrition - if your cafe provides a dietary menu, or you want to cook healthy meals at home for a large number of family members, such devices can provide consumers with delicious food without harm to health.
Advantages of the combi steamer:
- Compactness - modern mini-versions allow you to quickly prepare a delicious set menu, including dessert, without spending a lot of time and space. The small dimensions of the device are perfectly combined with a minimum of effort on the part of the user.
- Suitable for those consumers who do not know how to cook at all. Such devices can independently prepare delicious meals. This feature is available thanks to the built-in programs and modes. Just press a couple of buttons, select the desired recipe - and you're done, you can wait for the result.
- There is no need to hire a chef - this plus will be appreciated by the owners of small cafes or cooks working from home. This way, you save money and also time - your most valuable resource.
Criterias of choice
After you have decided on the intended purpose of the combi steamer, you can start to review the main technical characteristics. Knowing these parameters will help you choose the right model.
Operating modes
This item indicates how food is cooked. There are three modes in total:
- convection - cooking is carried out by means of circulating streams of hot air. Such a product will be an ideal choice for flour and bakery products;
- steam - steam cooking, as everyone knows, carries the maximum benefit and allows you to preserve all the useful elements and vitamins in food. The mode is suitable for heat treatment of vegetables, cooking cereals, for meat and seafood;
- combined - the most popular models. Such products allow you to prepare food with high quality, avoiding drying out or inadequate processing of products. The special technology of the devices guarantees minimal loss of weight and volume of food.
Also, combi steamers are often equipped with additional options. For example, heating, defrosting, maintaining the temperature at a certain level.
Steam supply
Steam delivery methods are also different, their choice depends on the needs and wishes of the user.
- Boiler supply - the main steam generating element is represented by a boiler, into which water must be filled. Steam is formed from this water. Such equipment is suitable for large volumes of food processing. The disadvantages of such models include frequent replacement of the heating element of the boiler, the formation of plaque on the walls of the device and an increase in the size of the combi steamer.
- Injection method - the essence of the work lies in the presence of a special spray gun that injects water onto the hot inner walls of the device. The formation of lime and the need to control the condition of the heating element in such models is available, but they will ideally fit into small kitchens, due to their small size. The equipment can be used for standard purposes: for frying, boiling, steaming, but the volumes of the resulting dishes are much lower than that of the above-described option.
Dimensions
Everything here determines the place of use of combi steamers. If you plan to install them in restaurants with high traffic, then choose models with 20 levels. For household needs and small cafes - 3-10 levels.
Rating of the best combi steamers for 2020
EKSI ESL 0412GM
Our rating starts with a small device that fits perfectly into the interior of the kitchen of a standard apartment. The advantages of the product include the ability to place it on the table. Also, these devices are applicable in public catering, for example, in a cafe or canteen with a small number of visitors.
The product is universal, it is able to process any product: fish, meat, cereals, vegetables. Also, the advantages of the device include its operation in three modes at once: convection, heating from the mains, combined heating method. Steam is generated by an injector. There is a built-in control panel that allows you to adjust the main parameters during and before turning on the device. The control panel is represented by mechanical regulators, which ensures high quality and reliable operation.The manufacturer has installed a timer in the product, which will greatly facilitate the life of the cook. The body is made of stainless steel, coated with anti-corrosion spray. The door is represented by heat-resistant glass, the set includes 4 trays corresponding to the number of levels.
Advantages:
- high-quality assembly;
- timer;
- durable materials of manufacture.
Disadvantages:
- not suitable for cooking for a large number of people.
The average cost is 30,000 Russian rubles.
APACH AP5.23M
This model has a higher cost, but it is also assembled in Italy. The powerful unit allows it to be used in public kitchens and at home. The choice of food processing methods is huge: frying, stewing, baking, boiling, including steaming. If necessary, the chef can cook several dishes at once, all products will be fully processed, they will not have overdried or damp areas.
Case material - stainless steel and fireproof glass. The design features of the model have a beneficial effect on the washing of the apparatus. Among the technical characteristics, automatic control over the fans should be highlighted, and the user can also independently adjust their operating mode. In addition, it is possible to control the humidity and temperature inside the goods. The built-in timer will save the user from spoiling dinner.
Advantages:
- high-quality assembly;
- additional options;
- versatility.
Disadvantages:
- high price;
- small amount of processed food.
The average cost is 83,000 Russian rubles.
VORTMAX VMI 04
And one more representative of Italian production. The small dimensions of the model determine the purpose of its use - home kitchen. It is not difficult to supply water to the device, a special element is provided for this, the drainage of excess liquid is also provided. There are 4 levels in total in the combi steamer. Food processing can be varied, but there is only one mode, which is a significant disadvantage for such a high price. It is also not possible to adjust the fan speed.
The control panel is mechanical. The manufacturer has provided for the spread of odors during cooking, so this model is equipped in such a way that it does not allow the aroma of food to go outside the working chamber. The combi steamer can be connected to the water supply and sewerage system, so it will not be difficult to maintain it.
Advantages:
- high quality of goods;
- odor protection;
- connection to the sewerage;
- compactness.
Disadvantages:
- high price;
- few modes;
- not suitable for cooking large quantities of products.
The average cost is 90,000 Russian rubles.
Rational SCC 101 5 senses
This product is designed to work in a relatively large cafe. The number of levels is 10, this is quite enough to provide food for a large crowd of people. Also, such equipment, due to its performance, is capable of replacing several cooks or kitchen appliances, thus, you save money.
The advantages of the product include an intelligent system that provides full control over cooking, while the participation of a culinary specialist is almost not required. Caring for the combi steamer will not cause any difficulties for users, the same intelligent mechanism will automatically monitor the scale and carbon deposits inside the working chamber and remove them on its own. All parameters are displayed on the display, a sound signal will inform about any malfunctions and nuances of the system. Temperature maintenance, fan operation, self-test functions - all this happens automatically. You just need to put the workpiece in the camera, select the mode and set its parameters. After that, no further action is required. To summarize, this is one of the best options for catering with high traffic.
Advantages:
- intelligent system;
- minimum participation of the chef;
- saving;
- low power consumption;
- many possibilities;
- self-cleaning.
Disadvantages:
- high price;
- large dimensions.
The average cost is 1,140,000 Russian rubles.
PKA 10-1 / 1VM2 Abat
The device is designed for cooking food for a large number of people. You can install it on the table, the special design of the legs will protect even the most delicate surfaces from scratches. The manufacturer provided the chef to cook several types of dishes at once inside the chamber. This will save you time, now you can immediately prepare a complex lunch, not forgetting about the dessert.
Stylish appearance will fit into any interior, electronic control will not cause difficulties even for inexperienced users. Adjustment of humidity and fan speed is provided. The device is equipped with a shower for cleaning inside the chamber, the model is also capable of self-cleaning, but this will not provide a complete cleaning of the device, but will reduce the efforts of the consumer. I would also like to note the approach to operational safety: the product is equipped with a combination lock against accidental opening, so such a unit can be used by a family with small children.
Advantages:
- convenience and ease of use;
- stylish design;
- safety;
- energy savings.
Disadvantages:
- absent.
The average cost is 200,000 Russian rubles.
XV 393Unox
The unit is small, but it is quite capable of feeding the visitors of a small cafe. Also, such a device can be installed in the home kitchen and regularly delight loved ones with delicious and healthy meals. The combi steamer weighs a lot, but it has design features that are easy to clean. The operation of the device will not cause absolutely any difficulties: the product is connected to both the water supply and the sewerage system. Now you don't have to fill in water or pump out waste liquid.
You can cook by convection or steam, these methods can be combined. To control dishes, a backlight is built into the device; parameters, including humidity, are adjusted by mechanical rotary knobs. Since the equipment is capable of continuous operation for a long time, it has built-in overheating protection. If the power exceeds the permissible level, the combi steamer switches off.
Advantages:
- ease of use;
- safety;
- many possibilities.
Disadvantages:
- heavy weight;
- will not prepare a large amount of food.
The average cost is 112,000 Russian rubles.
MKF711TS Tecnoeka
And one more highly equipped model in our selection. The product provides the ability to adjust the main parameters.
If desired, the user can program a number of recipes, you can set the delayed cooking mode, it is also possible to turn on a gentle program or, conversely, set a high speed of food processing.
Advantages:
- connection via wireless Internet;
- versatility;
- high-quality assembly;
- additional options.
Disadvantages:
- absent.
The average cost is 200,000 Russian rubles.
CDE-111E INOXTREND
And our rating ends with a desktop programmable device. The product is produced in Italy, and is used either in domestic conditions or in small catering establishments. Its compact size and versatility will allow you to replace multiple kitchen appliances without compromising your workspace.
Automatic washing, pre-programmed recipes and cooking different dishes at the same time will delight any user.
Advantages:
- 11 loading levels;
- versatility;
- self-cleaning;
- high-quality assembly.
Disadvantages:
- absent.
The average cost is 190,000 Russian rubles.
If you had experience using the products described in the rating, write your feedback in the comments.