The best pchak knives for 2020

Central Asian knives, which came into our life from the legendary times of the omnipotent dynasties of the East, have recently begun to be in great demand. This is due to the desire to have not only a high-quality cooking tool, but also a piece of art to decorate the interior of your kitchen.

The editors of the site "bestx.htgetrid.com/en/" present a rating of high-quality pchaks. It includes the best representatives of this class of knives. Detailed tips are given what are, how much and which one is better to buy a copy of the blade.

Pchaks - knives of the East

The long traditions of the peoples of Central Asia were expressed in the peculiarities of edged weapons, since the main task for each of them was to protect their interests. The most mobile weapon was the blade, in Uzbek - pchak. But it is necessary not only in war, but also in the kitchen.

Warblades are not useful for skinning, cutting small pieces of meat, shredding vegetables and herbs. For these reasons, craftsmen at that time began to make blades adapted for kitchen operations. Over time, only such people began to be called pchaks.

Pchak: how it differs from ordinary knives

The national knife of the Uzbeks and Uighurs has a characteristic difference from most other designs. First of all, it is the shape of the blade. Typically, the tip of the blade is raised above the butt line. The larger this size, the more original the appearance. This is a kind of oriental flavor.

But in fact, the old masters put practical meaning in such a construction. The higher the tip, the longer the cutting section. This is very useful in the kitchen when chopping vegetables or slicing meat. This feature is irreplaceable when skinning an animal carcass. In addition, the shape of the blade immediately indicates that it is not suitable for combat purposes, it is impossible for them to deliver stabbing blows.

This contributed to the "domestication" and its transformation into a ritual belonging to the national culture, gave it sacredness. This forced the masters to turn them into works of art. They did not use drawings in their work, so each copy was a unique originality. A rich silver handle inlaid with gems and a Damascus steel blade - such an undocumented specimen represented its owner in society.

Along with this, a lot of pchaks were made for simple use in the kitchen. These are blades made of cheap steel and handles made of wood, and now made of organic glass. However, it is difficult to find more convenient and versatile among other kitchen knives. Subsequently, designs of mini pchaks appeared, adapted for specific operations.

Modern blacksmithing workshops produce a variety of models, ranging from budgetary ones with plexiglass handles to collectible artworks. These are original works of the highest quality, for which the masters give a warranty period of tens of years. Where to buy such models? The easiest way is to order online, each workshop has its own online store with prices from the manufacturer.

The best pchak knives for 2020

Name	Blade length, mm	Lever	Price, p
Pchak chirchik hornbeam black	120	Black hornbeam	1300
Pchak, walnut handle, steel 95X18	170	Nut	3400
Knife Pchak, small Chirchik	140	Saiga horn	2600
Uzbek pchak. Steel ШХ15 BA / PCHAK-22	180	Bone	5990
Knife Pchak, steel X12MF, G10	155	Hornbeam	3800
Knife N-20 "Pchak big" (steel N690), oak, cupronickel	180	Oak	5900
Knife Pchak "Saigak" # Uz1274-МА, (steel ШХ15), guard - tin, handle - horn	178	Horn	6600
KNIFE PCHAK BULAT, GRAB	153	Hornbeam	7000
Uyghur pchak # Ug163-C (steel ШХ15), white metal	159	Silver, sadaf	13000
"Model C14 Pchak-small". The handle is Karelian birch.	130	Karelian birch	15500

Pchak Chirchik black hornbeam

The Moscow company “Dukan Vostoka” produces Central Asian kitchen knives at its forges. Inexpensive models are represented by the "Chirchik" pchak, named after the river, a tributary of the Syrdarya. In practice, this name stuck to small specimens. Small size, length 120 mm, suitable for kitchen work. Rather, a workhorse that can perform many operations for preparing food than a decorative item.

U8 carbon steel of the blade provides a long sharpening period, strength and wear resistance of the blade. Hardening is performed up to HRC = 58-60. Persian Point shape in which the blade tip is raised above the butt line, which somewhat lengthens the cutting part. This makes the injection work problematic. It is not intended for this, since it is not a melee weapon.

The handle is made of black hornbeam obtained by impregnating natural wood with special compounds. This achieves increased hardness, the handle is resistant to external damage.

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PCHAK, HANDLE WALNUT, STEEL 95Х18

The Zlatoust company "AiR" is a specialized production that produces various types of Central Asian knives. The presented pchak is recommended for fishermen, hunters and, as a kitchen, for a picnic. Perfectly cuts meat, finely chops herbs and chops vegetables.

170 mm long, made of steel alloyed with chrome 95X18, hardened to HRC = 57-59. Thanks to this material, the knife represents budget models, the price of which is in the middle range. Their characteristic feature is their easy sharpening. To correct the blade, it is enough to find a granite stone in nature. Possesses high corrosion resistance. The surface of the blade is finished with a satin finish - has a matte tone.

The handle is made of walnut, non-separable through mounting. Total length - 290 mm. It is completed with a genuine leather scabbard, packed in a case with a lock.

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Pchak small Chirchik, saiga horn

Small pchak knife Chirchik from Uzbekistan, dimensions: length - 245 mm, blade length - 140 mm. Designed not only for the kitchen, but also for cooking on hikes and picnics.

Made of ShKh15 bearing steel, has a dark color. Keeps sharpening well, but is not resistant to corrosion, requires continuous care and thorough wiping to dry after work. The shape of the Kaike blade is characterized by the fact that the tip of the blade is raised above the butt line above 6 mm. This makes stabbing more difficult. Therefore, it does not belong to melee weapons.

One-sided conical blade edge. For the guard, the part against which the hand rests, tin is used.

The handle is made of saiga horn. It is pleasant to the touch and does not slip in the hand when working. High wear resistance and resistance to external mechanical stress.

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Uzbek Pchak. Steel ШХ15 BA / PCHAK-22

The “Brothers Abdurakhimovs” brand from Uzbekistan represents high-quality pchak of Uzbek production.The handicraft gives a distinctive look to this kitchen tool, which can also be used for souvenir purposes.

Made of ShKh15 carbon steel, hardened to HRC = 57-59. The profile of the blade with a raised point is the classic national type of Uzbek pchaks. Length - 35 cm, blade length - 18 cm, weight - 200 g.

The universal blade sharpening (smooth) is suitable for working with a variety of materials, ensuring a quality cut. Surface treatment technology - etching with iron sulfate, a bluish color is obtained. The profile of the blade has a thickened butt, which allows the thumb to rest against it at increased cutting loads, the process becomes more confident and safer.

The handle is made of bone and connected to the blade in a horse-drawn way, which is the simplest and most reliable. The tool is lightweight and durable. A cupronickel bolster is inserted between the blade and the handle and has an original engraving.
Sold with a scabbard made of imitation leather. Do not forget that they are susceptible to corrosion, therefore, they require storage in a clean and dry state.

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Pchak, steel Kh12MF, G10

Traditional Uzbek knife of Russian production under the brand “Skovorodikhin's Knife Workshop”. Lightweight 0.175 kg, very convenient for household purposes, useful for hunting and picnic. The raised tip of the wide blade lengthens the cutting line, making it versatile for kitchen work.

Blade material Damascus steel X12MF after processing has a high hardness HRC = 62. Keeps sharpening for a long time, is prone to chips due to fragility. Etched, has a characteristic pattern. The surface is engraved with "Damascus" and a corporate label. The material is not corrosion-resistant, therefore it is required to wipe dry thoroughly after work.

The wooden handle is made of a hornbeam, at the end there is an insert from a black hornbeam with a hole for a lanyard. Supplied with genuine leather sheath. Does not apply to melee weapons.

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Pchak large N-20 (steel N690)

The branded Pchak N-20 is produced under the brand name "Zavyalov's Partnership". Long, 180 mm, designed for domestic purposes, tourism, hunting and fishing. The distinctive shape with a raised blade tip is ideal for cutting small food ingredients.

Made of German steel # 690 alloyed with cobalt. Hardness after hardening HRC = 62. It has excellent cutting properties and excellent sharpening properties. This material is popular with tactical blade makers. On the surface of the blade, the manufacturer applies a material marking and a corporate mark.

Wooden handle made of black hornbeam with synthetic resin insert. Comes on sale with genuine leather sheath in a gift box.

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Pchak "Saigak" Uz1274-МА, (steel ШХ15)

Popular models of the famous Russian brand Dukan Vostoka are represented by the Saigak pchak. Parameters: length - 296 mm, blade length - 178 mm, weight - 212 g. A rather massive knife is most suitable for domestic purposes, has a very wide functionality from cutting meat to shredding carrots for pilaf.

Low-alloy carbon steel ШХ15, from which the blade is made, is widely used for the production of blades. High wear resistance, hardness and contact strength ensure high performance.

The blade profile has a shoulder in the butt area, which makes cutting easier. The guard is made of inlaid pewter.

Horn handle with decorative inserts, which gives the product a souvenir look. The included scabbard is made of faux leather.

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PCHAK BULAT, GRAB

In the online store of the manufacturer of knives "Forge Klementyev" in the Nizhny Novgorod region, you can buy damask pchak at the manufacturer's price. Small in size, it is designed for travel, hunting, fishing and picnics.

The blade is made according to old technologies by hand forging from cast crucible damask steel from Kh12MF steel. The hardness after quenching is brought to HRC = 63-64. High hardness contributes to long-term retention of sharpening, does not chip away. The blade is relatively wide with a pattern characteristic of damask steel. High slopes make it easier to cut meat and vegetables.

The handle is made of hornbeam, of two halves riveted with brass rivets. Minimalist strict appearance and genuine leather scabbard indicate that it perfectly copes with the function of a knife.

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Uygur pchak Ug163-C (steel ШХ15)

The best producers of pchak in Central Asia, the Uighurs, supply the market with elegant models suitable for both utilitarian purposes and for collection. The popularity of the models is explained by the fact that these are handmade knives with exclusive handles made of silver and mother-of-pearl.

Manufactured from ShKh15 bearing steel. After hardening to HRC = 50-55, it does not have high strength. But, nevertheless, it keeps the cutting edge sharpening for a very long time. The surface of the blade is not resistant to corrosion. Requires increased attention to care. Recommendations in this regard are limited to the fact that during long-term storage it is better to remove the product from the scabbard.

Horn, silver and sadaf (mother of pearl) are used as materials for the production of the handle. The inlaid typesetting design makes this model stand out as an item suitable for interior decoration. An inlaid silver bolster complements the aesthetics.

The knife is completed with a leather sheath and gift wrapping.

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"C14 Pchak-small". The handle is Karelian birch.

The popularity of author's models of national knives from the workshop "Elephant & Co." in the Nizhny Novgorod region has crossed the borders of Russia, and its products are sold in many countries.

The presented model "C14 Pchak-Maliy" is a medium-sized high-quality knife, which is useful both for a picnic and as a souvenir gift.
Steel Kh12MF with a high chromium content, from which the blade is made, has high strength and ductility. Hardened to HRC = 58-60, it holds sharpening well, but has increased fragility. The result is the characteristics of the blade: you cannot subject it to dynamic loads, for example, throwing into trees and bending work.

The blade section is perfectly flat from the butt to the point, the best option for cutting dense, thick materials. Has a smooth sharpening type. Suitable for household and kitchen needs. The surface of the blade is etched in ferric chloride. This increases the surface's resistance to corrosion and gives the blade a pleasant matte sheen.

The handle is made of Karelian birch with characteristic golden shades and a fancy texture. It is connected to the blade in the simplest and most reliable horse-riding way. A cupronickel bolster is inserted between the blade and the handle.

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Conclusion

The popularity of Central Asian national knives presented on the domestic market made the task of choosing the right tool in everyday life difficult to solve. The average price of the original models varies widely. How to choose the blade you like and which company is better to buy - these are the points that we highlighted in our article.

The presented review is a rating of the best pchak knives for 2020.A description of each model is given, it is told how to distinguish a fake, and what to look for in order not to make mistakes when choosing a copy you like.
If you have already come across such knives, and you have experience using them, share this information with us and leave feedback in the comments to the article.