Shrimp as a product is a delicious crustacean that is used in hot and cold snacks. However, they must be properly selected and prepared. Today there are hundreds of different brands and types that are easy to get confused about. After all, some are suitable for a salad, and others for decorating a festive table. Knowing good brands will help you decide on a purchase. Therefore, the editors of the site "bestx.htgetrid.com/en/" have prepared for you a rating of the best brands of shrimp for 2020.
Content
Packaged or by weight?
Most of the buyers rarely buy shrimp in packs, as they are sold at a high price. Therefore, products that are stored in large refrigerators are considered available. But there is one danger here - a person can buy ice with them, which forms inside the freezer. Some experts argue that it is better to purchase goods in packages from a popular manufacturer. Since there are no dangerous compounds inside, especially if the shrimp are sold in glaze. The juiciness of the meat is preserved for a long period.
There are two types of glazes:
- Individual shock. In this case, the product is frozen individually, so each is covered with a small layer of ice, after which the resulting batch is quickly packed in bags.
- Blocky. In this case, the shrimps are distributed in trays, after which they are filled with purified water and placed in a powerful freezer, where the freezing process takes place.
Block-frozen shrimp are the best option for eating, as they retain more of the health benefits than individually frozen prawns. It is always important to read the percentage of glaze, it is on the package. The allowable value is no more than 7%, otherwise there is a high probability of overpaying for water. In some cases, the manufacturer takes a responsible approach to providing information, but there are also those who underestimate the actual numbers.
Which color is best?
The color is the main indicator of the quality of the shrimp. Some of the tasty and juicy specimens are sold with a brown head. After cooking, their meat becomes tender and rich, so this option is used in expensive restaurants.
There are whitish products and dark spots. Unfortunately, this color indicates that the manufacturer has violated the storage conditions. Their meat turns out to be tough, and there is no sweet aftertaste. If such varieties are found, it is better to refrain from buying them.
In the case when the head is covered with a bright black color, such shrimps cannot be eaten, as this will negatively affect the work of the digestive tract. This shade is typical only for cultured crustaceans.
If shrimps were caught in the sea, then the color of the head may be different, it all depends on the period in which they were caught. In this case, the shade does not play any role, because it does not affect the taste and benefits. For example, a green head indicates that the animal preferred to eat plankton, which is why it acquired this color over time.
The natural shade of the shrimp is gray, a slightly pinkish color on the shell is allowed. If the store sells goods that have a bright red color, you should know that dye has been added to them or they have been previously boiled and frozen.
Where do they ship from
Shrimps caught in Russia are exported to various countries. Most of the products in the stores are exported from Canada, Indonesia, Lithuania, etc. The quality of their products does not differ much from the Russian one. However, there is a difference in size and price. For example, in Europe, the popular seafood called cold water is harvested in early March. Warm-water shrimp can also be sold and are caught from early summer to mid-autumn.
In hypermarkets, not only small shrimps are sold, but also large ones. This variety is typical for Asian countries. Such seafood is considered more prestigious and often has a high price tag.
When buying shrimp, be guided by the principle: the larger, the tastier - wrong. Because in a number of European countries, quality control is approached many times stricter. Although they produce small varieties, their taste is much richer than Asian tiger prawns. Of course, there are snacks that require a lot of seafood, in which case it must be properly selected and cleaned so that there is no taste of sand when eating.
Optimal dimensions
Due to its size, a person is able to independently determine which species is Atlantic, and which was obtained in warm waters. For large cold water shrimp, the 50/70 mark is characteristic, where the numbers indicate the amount of seafood per kilogram. The average mass is 70/90, while the small ones are marked with the numbers 90/120. In expensive stores, there are unique offers where there is a 31/40 marking. Such models are distinguished by a bright sweet taste and juiciness, but their price is too high even for a purchase once a month. They are often used for serving salads at special occasions.
In warm water shrimp, a large mass is the standard. For example, for them, the minimum numbers are 31/40, and the maximum value can be 2/4. The latter are the hardest to find. At the same time, the cost for tiger and royal seafood from warm waters is too high, given that most of it is removed artificially on special farms. Their taste is not as juicy as the Atlantic varieties, and the meat is more tough. It is best to buy small individuals, as they are softer and juicier, while the cost is quite affordable.
In order not to buy cultured shrimp, you should look at the packaging. In some cases, the label “aquaculture product” is indicated, but sometimes producers ignore this rule.
Which is better to buy: shell or peeled?
Most of these products are sold with a chitinous shell. Therefore, it takes a little effort for a person to get a small piece of meat. But besides this, there is an overpayment for unnecessary tails, heads, entrails, etc. Therefore, manufacturers have found a good solution - to sell already refined products with a small margin. Of course, such a performance has the advantage that it is easy to cook, but there is also a disadvantage - the meat has a weak taste.
An important rule when buying is to pay attention to the tail. When rolled up, it indicates that the product has been stored to specification and is doing well. But straight tails are a sign of inferiority. It is not recommended to buy such performances, as this may affect human health.
Rating of the best cooked and frozen shrimp
Vici peeled with tail boiled-frozen 41/50 500 g
An excellent product at an affordable price, which is suitable for making salads or rolls. Country of origin - Russia. Shrimp are harvested from the sea, after which they are frozen and delivered to stores. The glaze percentage is minimal. The meat is juicy and rich. They are sold already peeled, which is a great advantage, but despite this there is a small tail that must be removed before eating.
The average cost is 420 rubles per 500 grams.
Advantages:
- Juicy meat;
- No head;
- Affordable price;
- Big sizes.
Disadvantages:
- Not found.
Polar nordic unpeeled boiled-frozen 70/90
Medium shrimp that comes in a convenient package. Produced by a Russian company. A small form of seafood is great for adding to soups or making a hot snack. The package contains 1 kg, while the percentage of glaze is small, which does not significantly affect the actual weight. The bag is transparent, so a person can see each individual separately and draw the right conclusions before buying.
The average cost is 580 rubles.
Advantages:
- Taste;
- Juicy;
- Small size;
- Low price.
Disadvantages:
- Not found.
Agama No. 5 800 g
Some of the best goods of the Russian brand, which are suitable for a beautiful table decoration. Produced in accordance with STO 00472093-003-2005. Therefore, quality control is at a high level. The size of individuals is 35/45, which is a good indicator.
They are sold unrefined, so a person needs to prepare the product in advance. No spots or straight tails were found. Package weight - 800 g, the package is translucent, so you can assess the external condition. Shelf life - 12 months from the date of freezing.
Average price: from 860 rubles.
Advantages:
- Bright taste;
- Big sizes;
- Convenient packaging;
- Appearance.
Disadvantages:
- Not found.
Zhoushan Zhoufeng Seafood Co. peeled salad i / m
Small refined seafood for hot and cold meals. Before use, the product must be heat treated to remove harmful microorganisms that may be inside. The main feature of this product is that it is valid for two years. Stored in a freezer at -18 degrees. A small protective glaze is present, which minimally affects the weight.
The average cost is 895 rubles.
Advantages:
- Transparent packaging;
- Completely cleaned;
- Price;
- Suitable for salads.
Disadvantages:
- Not found.
"Promore" northern boiled-frozen 60/80
Northern shrimp is considered one of the delicious delicacies. Lives in the Atlantic and Pacific Ocean at great depths. The main feature is the high content of protein and useful components. Before packing, the product was pre-cooked in ordinary water using sea salt, after which it was frozen in a powerful freezer according to the "dry sea freezing" method. One kilogram can contain from 60-80 shrimp.
The average cost is 960 rubles.
Advantages:
- Optimal price;
- Unique taste;
- Quality;
- A small percentage of glaze.
Disadvantages:
- Not found.
Rating of the best frozen shrimp
Jahan Shill Wannamei with s / m head
Delicious seafood produced by a Chinese company. Storage and freezing conditions comply with international standards, which makes them absolutely safe for consumption. Sold in a natural gray color, no colorants. Glazing is carried out using high-quality technology and is only 5%.
The average cost is 1,650 rubles per 2 kg.
Advantages:
- Good dimensions;
- Delicious;
- Easy to clean;
- Freeze using a special technology.
Disadvantages:
- Not found.
Forstar 26/30 peeled without tail
An Indian product that is large in size and rich in flavor. The recommended storage temperature is -18 degrees, more or less cannot be. The shelf life is 24 months. There are no complaints about taste, if properly prepared, they retain a sea and rich aroma. Suitable for serving hot and cold dishes. Boil or grill thoroughly before use.
The average price is 1,015 rubles per 1 kg.
Advantages:
- Low-calorie product;
- Contains useful ingredients;
- Cost;
- Sold peeled.
Disadvantages:
- Not found.
HORECA SELECT headless, fresh frozen 31/40 860 g
Inexpensive product with low calorie content. The composition contains only two components - shrimp and water, which is necessary for glazing. The product is sold in a convenient translucent bag through which you can evaluate the quality of the caught seafood. Size - 31/40 kg. Produced by a popular brand, so the quality is at a high level, which is confirmed by various certificates.
The average cost is 900 rubles.
Advantages:
- Beautiful appearance;
- No head;
- Good packing;
- Price.
Disadvantages:
- Not found.
GAMBAS 20/30 WITH FRESH FROZEN HEAD, 800G
Beautiful seafood in an unusual package, which is suitable both for decorating a festive table, and for preparing Mediterranean and Chinese dishes. 800 grams contains over 20 pieces. The percentage of glazing is small, so a person pays for the real mass, and not just for water. A distinctive feature is that all individuals are straightened. This does not mean bad quality, in this way the manufacturer draws attention to his product.
Average price: from 970 rubles.
Advantages:
- Taste;
- Juicy;
- Unusual packaging;
- Easy to clean.
Disadvantages:
- Not found.
SEAFOOD Tiger head 16/20 s / m
Delicious seafood that's easy to cook and peel. It is sold in a natural color, there are no dyes or additives to increase the shelf life. The size is large, which is suitable for preparing various dishes. They are produced in convenient packaging, which is completely sealed during production, which eliminates the ingress of various impurities during transportation.
The average price is 1,300 rubles per kg.
Advantages:
- Packaging;
- Juicy;
- Bright sea taste;
- Dimensions.
Disadvantages:
- Price.
TOP 4 best brands of frozen shrimp
"First thing"
Good seafood that has all the positive qualities of popular brands for a low cost. The composition does not contain harmful microorganisms and antibiotics. The only drawback is the high percentage of icing, which differs from the indicators on the package.
The average price is 580 rubles per kg.
Advantages:
- Safe;
- Do not contain unnecessary additives;
- Taste;
- Juicy meat.
Disadvantages:
- Large percentage of water.
BUKHTA IZOBILIYA "Selected"
A quality product designed for quick cooking. No effort is required to clean, everything is done quickly. The only drawback that is often encountered by many users is that the number of pieces in the package does not correspond to that stated on the label. No harmful substances were found.
Sold at a price of 650 rubles per kg.
Advantages:
- Defrosting speed;
- Little glaze;
- Harmless;
- Price.
Disadvantages:
- Amount.
MAGURO Northern Wild
A good option for a romantic dinner. There are no extraneous ingredients in the products, only the product itself and the water for enrobing. The taste is bright and rich, which will appeal to most users.
The average price is 690 rubles.
Advantages:
- Contains a large amount of phosphorus;
- No impurities;
- Easy to clean;
- Freshness.
Disadvantages:
- Little moisture.
FISH HOUSE
One of the best products that meets government standards. The products are completely safe for humans. Sold in a small package, the total weight is 500 grams. Sizes are medium, which is a suitable solution for salads and appetizers.
The average price is 460 rubles for 500 g.
Advantages:
- Safe;
- Glazing is practically not felt;
- Does not contain dyes.
Disadvantages:
- High price.
Finally
It is always worth taking time to find the right products, because safety and taste depend on it. If you bought the products described in the rating, or know more interesting companies, tell us about it in the comments.