☕Best brands of natural coffee for a Turk for 2020

A cup of freshly brewed coffee is the morning ritual of most people. There are a lot of methods of preparation, however, true coffee lovers traditionally brew this aromatic drink in a Turk. The editors of the site “bestx.htgetrid.com/en/” have prepared an overview of the best brands of coffee for brewing in Turkey for 2020.

Classification of varieties

The taste of real coffee depends not only on the roasting and the method of preparation of the beans, but also on the type of coffee trees, as well as on the place of their growth. There are four varieties in total:

1. Arabica. Initially, this variety was grown only in East African countries. Today, Arabica also grows on coffee plantations in India, Indonesia and Brazil. This variety has received worldwide recognition due to its richness and some sweetness of taste with hints of light bitterness and sourness. Also, the Arabica drink has a bright aroma. This balanced taste is achieved thanks to the special degree of roasting. In addition to the methods of processing the beans, the geographic location of the coffee plantations affects the taste of the finished product. Coffee grown in the historical homeland has a berry flavor. The Indian product has a chocolate aftertaste, while the Brazilian product has subtle hints of nutty.
   Trees of this variety are capricious in relation to unfavorable climatic conditions. Even minor temperature changes have a detrimental effect on their condition. Grains are low in caffeine and high in essential oils. Today, 70% of the global coffee market consists of this product.
2. Robusta. The coffee trees of this variety are grown exclusively in Central Africa. The drink made from robusta grains is the strongest and has a tart, incomparable aroma. Manufacturers often mix it with arabica in various proportions to achieve the best taste. Robusta is also most often used for the production of instant coffee.
   The plant is resistant to various diseases and pests. Has high productivity rates.
3. Liberica. Also grown on African plantations, this variety is distinguished by its special strength and pronounced aroma. Due to the bitterness of the grains, they are rarely used in their pure form. Most often, this type of coffee is added as an additional component in combination with other softer varieties.
4. Excels. Coffee beans are grown in Africa, India and Colombia. Due to its unusual combination of taste and aroma, this variety is the most expensive in the world.

Manufacturers offer blends that combine several different varieties. There is no right or wrong recipe, each person chooses the product that he likes best, based on his taste preferences.

How to choose delicious coffee

To choose a quality product, it is important to consider some factors:

• Grade. The most popular is the Arabica variety. The beans of this coffee have a bright taste with a slight sourness. Therefore, if sour coffee does not suit your preferences, then it is better to choose a blend of Arabica with Robusta. This combination has a characteristic bitterness and invigorating aroma.As a rule, the composition is indicated on the bank as a percentage.
• Packaging. When buying ground beans, it is important to pay attention to the integrity of the vacuum packaging. And after buying and opening the package, the contents must be poured into an airtight jar. When opened, the natural aroma disappears faster, and besides, the product has the ability to absorb extraneous odors.
• Grains. If the packaging allows, then it will not be superfluous to evaluate the appearance of the grains. The high quality will be evidenced by the same size, absence of cracks and chips, uniform color, pleasant aroma, without bitterness and foreign odors.
• Manufacturing date. The fresher the product, the brighter its taste. Don't buy coffee that has been roasted more than 5 months ago.
• Place of origin. The geographical location of coffee plantations directly affects the taste of the beans. So, for example, raw materials grown in Brazil have a chocolate flavor with hints of walnut, and in Indonesia, a kind of sourness prevails.
• Brand. Well-known manufacturers have quality certificates and carefully monitor the manufacturing process.
• Roast degree. For lovers of mild taste, a low or medium roast is recommended, and for those who love a bitter and rich taste, a strong roast.
• Supplements. Flavored drinks usually contain synthetic additives. But there are also exceptions. Therefore, it is important to either carefully study the composition, or add natural flavors yourself.

How does grinding affect the taste of the drink?

How long it takes to prepare coffee depends on the degree of grinding. So, there are fine, medium and coarse grinding:

• Small. Finely ground coffee is very similar to flour. The most suitable way of cooking is brewing in a Turk. 3-4 minutes is enough for small particles to give the drink all its taste and aroma.
• Medium and large. In this case, it will take a little longer to prepare the coffee. Typically, the drink is prepared using a coffee maker or coffee machine.

When choosing a grind, you should carefully study the information on the package. Manufacturers usually indicate which cooking method is suitable for a particular product.

Roasting methods

In addition to the place of growth and the degree of grinding, the method of roasting the beans also affects the taste of the finished drink. The stronger the roast, the more aromatic and strong the drink will be. There are 5 methods in total, they differ in intensity and have their own names.

1. Scandinavian. A light roast method in which the beans turn a light brown color. At the same time, the taste and aroma remain mild.
2. American or medium. Here the beans are roasted to a bright brown color, and the finished coffee acquires a subtle bitterness.
3. Vienna. The roasting process takes place until the beans acquire a characteristic shine. The taste of the product takes on sweet notes.
4. French or strong. At this degree of roasting, the beans acquire a chocolate color and the taste becomes tart.
5. Italian. With the help of Italian roasting, the beans are brought to almost black or dark chocolate color. The drink from such grains is very strong and bitter.

As a rule, manufacturers indicate the degree of roasting on the packaging. Since there is no single system, the intensity is usually indicated in numbers, from 1 to 5 or 7 units, where 1 is the weakest degree.

Best coffee brands for turks for 2020

TOP 5 best brands of coffee beans

Jardin crema

Jardin Crema is a blend of Robusta and Arabica beans harvested from coffee plantations in Indonesia, Uganda and Ethiopia. Thanks to soft roasting, coffee has a bright aroma and rich taste, there are no sour notes at all. The drink has a pleasant coffee aftertaste. The composition contains only natural coffee beans, without the addition of any additives and aromas.

The invigorating taste of Jardin Crema guarantees a great start to the day. Fresh milk or cream will perfectly complement the soft taste of the drink. In addition to brewing in a Turk, it is also permissible to use a coffee machine or a French press.

Average cost: 665 rubles per 1000
Country of origin: Indonesia, Uganda, Ethiopia.

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Woseba Cafe Brasil

Woseba Cafe Brasil is made up of 100% Arabica beans from Brazilian coffee plantations. Selected grains of medium size are subjected to dry processing and long-term roasting. This production method guarantees low acidity, rich aroma and pleasant taste.

Woseba Cafe Brasil will appeal to those who like to pamper themselves with a delicate cappuccino with a strong volumetric foam.

Average cost: 520 rubles for 500 g.
Country of origin: Brazil.

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Paulig Arabica

Paulig Arabica contains 100% Arabica. Grains carefully harvested from plantations in South and Central America undergo a double roasting process. The finished product is a fragrant drink with a rich strong taste.

For the preparation of Paulig Arabica, it is better to choose a coffee maker, a Turk or a French press. When using a coffee machine, the drink will be less rich and aromatic.

A cup of freshly made espresso will give you a feeling of cheerfulness and great mood for the whole day. A pleasant aftertaste will especially delight true coffee lovers.

Average cost: 860 rubles per 1000 g.
Country of origin: Brazil.

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Illy

100% premium Arabica beans are pre-processed using modern technologies. Medium roast gives the beans a rich, bright aroma. And the prepared drink has a pleasant aftertaste with notes of chocolate, caramel and honey.

One sip is enough to make this coffee a favorite among its brethren forever. The perfect strong and aromatic espresso can be easily prepared both in a Turk and in a coffee machine. The taste will be equally delicious.

Average cost: 790 rubles for 250 g.
Country of origin: Italy.

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Marcony Venezia Bar

A blend of 95% Arabica from the mountainous regions of Italy and 5% Robusta gives the drink a unique taste and creamy aftertaste. Lovers of citrus aromas will appreciate the light sourness with orange notes.

Average cost: 730 rubles for 500 g.
Country of origin: Italy.

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TOP 3 best brands of ground coffee

Lavazza Qualita Oro

Lavazza Qualita Oro - Italian coffee made from 100% Arabica. The composition includes 6 varieties of premium grains grown on Brazilian plantations. It has a balanced taste with a slight sourness. Lovers of a classic product will appreciate the bright aroma.

The coffee is made using a medium grind, which allows it to be prepared in different ways: both in a regular turk and using a coffee machine or coffee maker.

Average cost: 360 rubles for 250 g.
Country of origin: Brazil.

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Illy espresso

Illy Espresso is a blend of nine varieties of Arabica grown in Brazil, Ethiopia, Costa Rica, Kenya and Jamaica. The finished drink has a pleasant mild taste with light notes of fruit, chocolate and caramel.

The roasting of beans is medium, due to which the coffee is not bitter and has a bright aroma. Medium grind assumes different methods of preparation, brewing in a Turk, a French press, a coffee maker or a coffee machine.The blend recipe will be appreciated by both lovers and true connoisseurs of natural freshly brewed coffee.

Average cost: 750 rubles for 250 g.
Country of origin: Italy.

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Paulig Presidentti Original

Paulig Presidentti Original is a balance of taste and aroma. To avoid excessive bitterness, grains harvested on plantations in Brazil and Central America are lightly roasted. Next, the coffee is finely ground, so it takes a few minutes to prepare the drink.

The invigorating taste of Paulig Presidentti Original will give you a good mood for the whole day. The bright aroma and light bitter aftertaste will be an excellent addition to freshly baked sweet pastries for breakfast.

And so that the product does not lose the brightness of the aroma, after opening the package, it is recommended to pour the contents into a tightly closed jar.

Average cost: 350 rubles for 250 g.
Country of origin: Brazil and Central America.

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TOP-3 best brands of flavored natural coffee

Just Coffee Factory French Vanilla

Natural ground coffee made from 100% Brazilian Arabica, complemented by a subtle vanilla aroma. The finished drink also contains notes of caramel.

Just Coffee Factory is recommended to be brewed in a Turkish or French press. Cooking in a coffee machine is not advisable.

Average cost: 790 rubles per 1000 g.
Country of origin: Brazil.

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Aroma Rum

A unique duet of rum and natural coffee creates an invigorating and truly delicious drink. Thanks to the strong rum, the coffee becomes more aromatic, warming and simply delicious. 100% Arabica beans and natural flavors are used to create this product.

Like all flavored brands, Aroma is recommended to be cooked in a Turkish or French press. The oils in the product can damage the coffee machine.

Average cost: 270 rubles for 200 g.
Country of origin: Brazil.

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Amado Irish Cream

Amado is a delicious combination of natural coffee with aromas of chocolate, whiskey and heather honey. It is impossible to describe the entire palette of this taste, you can only taste and enjoy the moment.

Coffee flavored with Irish cream will give a feeling of warming warmth, rich chocolate taste with subtle vanilla notes will delight you to the last drop. From the first sip, this drink will become a favorite with the whole family and will endow with a richness of taste every morning, charging you for a cheerful start to the day.

Average cost: 670 rubles for 500 g.
Country of origin: Brazil.

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If you want to feel like a real connoisseur of coffee, try adding a pinch of some spices at the time of preparation, such as: cardamom, cinnamon, pepper, dried orange zest. Such spices will help to reveal the taste of the grains and add sophistication to the drink.

If you have experience of using one or several brands of natural coffee presented in the rating, or you know other equally tasty and high-quality products, share your opinion in the comments.