☕Best Cappuccino Milk Brands for 2020

Many of us are very fond of coffee, every morning starting with a cup of hot, aromatic cappuccino. It is considered the second most popular after espresso. Cappuccino is prepared in a special way based on espresso and milk. Some people rightly assume that there is no better coffee than a properly prepared cappuccino.

This aromatic, airy drink was invented in Italy. One day a coffee lover monk decided to add milk to it. He quickly poured liquid into the coffee, after which a light foam formed, pleasant to the taste. Then the idea of ​​whipping preheated milk or cream came about.

Main indicators of whipping milk

However, not everyone can get a cappuccino with beautiful, persistent foam. It is not possible to learn this art right away, this is preceded by many unsuccessful attempts.

It's not just skill that makes good coffee, the right drink requires the right selection of products.

Great cappuccino is coffee with the right milk

The editors of the site "bestx.htgetrid.com/en/" have prepared for your attention an overview of the best brands of milk for making a delicious, healthy coffee drink. Consider which company is better to use milk for cappuccino.

When a barista knows how to properly whip milk for drinks in coffee machines, he does not always get good, tasty coffee. Homogeneous, stable foam can be formed only with the quality parameters of the product. The main thing in the milk cappuccino liquid:

• fat percentage;
• the presence of protein.

The temperature of the food plays a role in cooking.

Fatness

According to experienced baristas, the fat percentage has almost no effect on the milk frothing process. But for dense, persistent foam, it is considered quite important. It is assumed that the best milk fat percentage for cappuccino is 3-4 percent. With milk with such a fat content, you can achieve a thick, fluffy foam with a sweet-creamy taste, for which cappuccino is loved and highly valued.

The optimum texture is obtained for a product with a fat content of 3.4%. Drinks are made from such milk in coffee shops and bars. If you use low-fat products for making cappuccino, then every coffee lover will feel it - the drink will have a grayish color, the foam will have a loose and dry structure.

Proteins and carbohydrates in unboiled milk

When considering packaging with milk, you need to pay attention to the data on the composition of the protein. Experienced baristas attach great importance to this parameter, considering it more important than the percentage of fat. The foam made from milk, which has a high protein content, has a viscous, thick, creamy, microdispersity and long standing.

The protein in the product must be at least 3%. When this figure is not more than 2%, then a good cappuccino cannot be made from it.

The carbohydrates found in milk provide the froth with a sweet taste. This is lactose (milk sugar). The ideal milk sugar content is 4 grams or more.

There is a category of people who have persistent milk sugar intolerance. Therefore, coffee shops usually prepare a lactose-free drink with a sweet foam.

Additional criteria

In addition to fat content, proteins and carbohydrates for the preparation of a coffee drink, you need to remember the following additional criteria:

• Naturalness. If the composition contains powder, this is a serious reason to refuse dairy products of this brand.
• Whole milk is not used for making a drink, as it can have an unpleasant aroma when heated.
• Packaging with products marked "Eco", "Bio", "Farmerskoe", baristas are also not recommended to use.
• Dairy products are not pre-boiled, they are removed from the refrigerator just before cooking.
• The temperature of the dairy product must not exceed 5⁰C, that is, it must be stored in the refrigerator. If the drink is prepared in a machine with no temperature control, then a product at room temperature can be used.

If these factors are not observed, the drink may not foam, or it may take a long time to prepare.

Most baristas agree that the best product is milk that has undergone the necessary heat treatment. UHT can be stored for a long time and whipped well in a coffee machine. Regular pasteurized is also good for making cappuccino.

But most often baristas use a normalized product.

Milk is considered normalized if the fats, proteins or dry fat-free substances are changed. When normalizing a dairy product in terms of fat content, skim milk and cream can be added to the whole product. Or vice versa, cream is taken from it in the separation process

Milk processing methods

To choose milk, you need to know how to process it, understand which product is best suited for making delicious cappuccino.

• Pasteurization

This is a one-time heating process. It is used to disinfect a dairy product and increase its shelf life. The liquid is heated from two seconds to one hour at 62 - 97 ° C.

When heated in milk, microorganisms are killed, but under suitable conditions, viable spores can develop. To prevent pasteurized milk from spoiling, it must be stored no longer than 5 days.

• Ultra pasteurization

Boiling milk to a temperature of 140 ° C allows you to preserve the necessary elements in the product.

Ultra-pasteurization kills all microorganisms, so such milk can be stored for up to one and a half months at room temperature. At dairy factories, products are poured into hermetically sealed tetrapak packaging for long-term preservation of all useful properties.

• Sterilization

The process of complete disposal of products from bacteria, fungi, prion proteins. During sterilization, milk is boiled for a long time - up to thirty minutes. This type of processing allows the product to be stored for a long time, however, many useful components are lost during boiling.

Heat treatment processes do not affect the foaming and stability of the milk foam, they guarantee the quality and safety of the products.

Types of plant milk for cappuccino

When preparing a coffee drink, they use not only natural, but also vegetable milk.

Popular types of milk are:

• From soy. It's cheap and whips just as well as cow's milk. Possesses good taste. However, it may curdle during heating. We recommend whipping soy products with espresso.
• From almonds. Has a pleasant nutty flavor. In the process of heating, it can curl up, and in the process of whipping it can stratify. This herbal product is also whipped with espresso.
• From oats. The product whips easily, but has less protein than a natural product, because the foam quickly falls off.

There are other types of plant products: rice, coconut, cashew nuts. However, they are not popular enough, they are rarely used in coffee shops.

Cappuccino makers

Modern technologies allow you to freely cook your favorite food in a regular home kitchen using special appliances. Coffee lovers can prepare any aromatic drink using cappuccino makers. With these devices, getting a cup of espresso, moccacino, latte, cappuccino and other types of coffee drinks does not take long at home. All drinks have a pleasant look and magical taste.

The retail chains offer a large selection of various devices adapted to the release of steam, which helps to froth milk for different types of coffee. Milk frothers are usually sold with coffee machines, but can also be purchased separately. Their use provides advantages during the preparation of coffee due to attachments that greatly simplify the work:

• whipping and simultaneous heating of milk occurs;
• preparation does not take long;
• light foam is produced quickly and easily.

Milk frothers allow you to achieve excellent foam quality, the cooking process is fully automated: you need to add milk to the bowl and start the machine.

By design, they are divided into groups of manual and automatic products.

Manual

The manual product is controlled directly by the user. The device contains a whisk - a spring and a bowl for liquid. This is a fairly common type of cappuccinatore, the device is portable, compact, inexpensive. It's easy for frothing milk and frothing:

• the device promotes the formation of water vapor, which, by pressure, enters a specialized tube;
• foams milk, saturating it with air;
• the vapor control function is set;
• for each type of drink, making foam is simplified.

This type of whisk is suitable for experienced coffee drinkers. For beginners, it will be difficult, the whipping process must be controlled by a person. In the absence of skill, it is impossible to make a delicious cappuccino with lush foam.

Automatic

To prepare coffee in these devices, just press one button, and the drink will be prepared. The user only has to ensure that the food compartments are not empty and wash the appliance after the cooking process.

Each of the devices has its own characteristics and differences. Therefore, before purchasing a coffee machine, you need to familiarize yourself in detail with its functions in order to make the right purchase - to purchase a product for professionals, or for beginners.

Panarello

The set comes with a small cylindrical nozzle for frothing milk, which is dipped into a bowl of milk liquid.

The Panarello maker is used to prepare milk froth, it is often called a mechanical cappuccino maker, although in fact it is a more manual device than a mechanical one. Its action consists in supplying streams of steam to the inside of a bowl of milk, where a lush, stable foam is formed, evenly distributed by air bubbles. Experienced baristas get foam without special attachments, but when the user wants to make the same coffee at home, manual cappuccinators come to the rescue.

The Panarello nozzle has a stainless steel perforated tube, the tip of which connects to a device for supplying steam generated in a specialized boiler of the coffee machine.

Cooking delicious cappuccino

To prepare a flavored drink, you need to properly prepare the base. It needs quality coffee.If you have a coffee machine, the preparation process is simplified. If it is not there, the base of the drink can be brewed in an ordinary Turk:

1. Pour the required amount of coffee into the Turk.
2. Fill it with warm water, put it on the stove and bring it to a boil.
3. We make sure that the coffee does not boil; when raising the foam, immediately remove the drink from the heat.
4. After the coffee crema has settled, the procedure must be repeated three times to make the coffee strong and aromatic.
5. Pour the drink into a ceramic container.
6. Foam the milk in a cappuccino maker until a fluffy foam is obtained.
7. Using a spoon, gently lay it out on the surface of the coffee drink.

The proportions of the ingredients must be equal. You do not need to mix them.

Having learned how to quickly whip milk into foam, you can prepare a delicious and healthy cappuccino drink for yourself and your loved ones.

Consider the rating of the best brands of milk for cappuccino, which, according to buyers, enjoy trust and high purchasing power.

Best inexpensive brands of milk for cappuccino

PARMALAT NaturaPremium 3.5%

UHT cow's milk has an optimal fat content of 3.5% and a good protein content of up to 3 g. The whipping process is easy, fast, the foam lasts a long time and does not settle. After heat treatment, the product retains all vitamins and useful microelements, has a rich taste, there are no unpleasant odors and off-taste.

You can buy Parmalat in chain stores. It is packaged in a convenient, sealed tetra pack with a lid.

The volume of the package is 1 liter.

The cost is 80 rubles.

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Kind Burenka

UHT cow's milk has a fat content of 3.2% and a protein of 3 g, is a product normalized in terms of the mass fraction of fat. The milk does not contain preservatives and is double cooked. Has a long shelf life - up to six months.

Used for making cappuccino or latte. Beats well, holds foam well. The lactose in milk gives the froth flavor and sweetness.

Packaged in a tetra pack, volume - 1 liter.

The cost is 73 rubles.

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The best brands of milk for cappuccino in the middle price segment

Petmol UHT 3.2% "For cappuccino"

The ultra-pasteurized product is popular and in demand among coffee lovers. The foam stays high and lush for a long time, since the composition contains a high amount of proteins - 3.7%. But due to the low fat content (3.2%), the drink lacks the familiar creamy-sweet taste. Nevertheless, cow's milk is actively used for making drinks with imagination, it is recommended as the “professional choice” due to its good whipping and excellent foam.

Packed in a cardboard bag with protective foil, has a dispenser.

Volume - 0.95 liters.

The cost is 88 rubles.

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Milk river "For cappuccino"

UHT milk of the highest grade, 3.5% fat, can be purchased in a 12-pack package. The production is made from natural raw materials based on new technologies, thanks to which the product retains all the useful vitamins and minerals.

The milk is whipped into a thick, fluffy foam, the drink acquires a creamy nutty unforgettable taste thanks to the optimal amount of protein (2.8 g) and fat (3.5 g). This ratio allows even a hand beater to achieve an airy sweetish foam.

Packaged in a tetra pack with protective foil and plastic ring.

Volume - 0.973 liters.

The cost of the pack is 1080 rubles, 1 package is 90 rubles.

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The best brands of milk for premium cappuccino

House in the Village 3.5%

The product of the Domik v Derevne brand is rich in vitamins and minerals that have a beneficial effect on the body. Made from natural milk, it helps to strengthen the immune and skeletal systems and remove toxins from the body. It is GMO free.

Ultra-pasteurized products are ideal for making cappuccino with healthy, tasty foam.

Packaged in a sealed package with a convenient neck, in which the quality of milk is maintained for nine months. Consists of standardized milk with a fat content of 3.5 g and proteins of 2.8 g

Volume - 950 g.

The cost is 130 rubles.

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Valio "Selected" UHT 3.5 - 4.5%

UHT barista milk belongs to the top 3 brands for the production of cappuccino products. Whipping gives a decent foam, since milk has a high percentage of fat (3.5 - 4.5%) and protein 3%. Fat changes depending on the season - in the summer months, fat content increases due to the cows eating fresh grass.

The product has no foreign odors, has a good aftertaste and rich creamy taste. Comes to production from Valio-certified farms.

Package weight - 1 kg.

The cost is 147 rubles.

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This review presents the best brands of cappuccino milk with all their features, advantages and disadvantages.

The editors of the site will be grateful for reviews and comments on the popular dairy products discussed in this article.