☕Best Geyser Coffee Makers in 2020

It's so nice to wake up in the morning and have a cup of fragrant freshly brewed coffee. It is doubly pleasant to enjoy the brewing process without using an expensive coffee machine. To get really tasty coffee, it is enough to purchase a geyser coffee maker, the principle of which is extremely simple. You don't need a lot of practice to get used to it and start making truly delicious coffee. The coffee maker operates on steam pressure like an espresso machine, but it is usually around 2 - 3 bar, not 9 bar.

The principle of brewing a drink in a geyser coffee maker

The functioning of the geyser type coffee maker is based on the use of steam under pressure. The lower container is filled with water. During heating, the water is gradually transformed into steam. The steam pressure rises and squeezes the boiling water upward and passes it through a filter with ground coffee beans. The water is saturated with the aroma and flavor of the coffee, and then poured through a special tube on top of the coffee maker. Thus, the coffee is brewed due to the fact that the water in the form of steam passes through the filter filled with coffee. A fragrant drink is considered ready when all the water poured into the lower container is in the upper part of the unit.

General rules for operating a geyser coffee maker

In order to get a good drink, you must follow some rules for using the coffee maker.

1. It is necessary to carefully monitor the temperature regime when preparing coffee if you use a geyser coffee maker, which is placed on the stove. As soon as you hear that water from the lower tank begins to flow into the upper compartment, you should turn off or twist the hotplate.
2. The coffee does not require strong tamping; it is enough to use a teaspoon to press it down.
3. When brewing coffee, a strong "gurgling" should not appear, if suddenly the "gurgle" becomes very strong, then the quality of the drink will be noticeably worse, since burning steam will participate in the preparation process.

Step-by-step instructions for making coffee in a geyser coffee maker

Currently, the geyser coffee maker is experiencing its rebirth, for a long time the priority was given to other methods of making coffee, but now, thanks to its simplicity, it is returning to our homes again.

Before you start making coffee, you need to prepare everything you need, namely:

• Coffee beans;
• Coffee grinder;
• Geyser coffee maker;
• Water;
• Stove.

Step 1 - Fill the coffee maker with water

Fill the lower chamber of the coffee maker with cold water below the safety valve. It is best not to overfill the reservoir with water, as this can lead to a loss of taste in the finished beverage.

Step 2 - grinding the coffee beans

Grind the coffee beans to a medium fraction until you have enough to fill the coffee maker. you can also do the necessary grinding in coffee shops and not waste time on this during the preparation process at home.

It should be remembered that you should not use too fine a grind, as this can lead to clogging of the coffee maker.

Step 3 - adding coffee to the coffee maker

Insert the funnel and fill it with ground coffee. Try not to overfill the strainer or tamp the coffee (this can create too much pressure). Remove the coffee grounds at the edge of the funnel.

Step 4 - assembling all parts of the coffee maker

Now we just have to prepare the rest of the coffee maker. Screw the top of the coffee maker tightly onto the base.

Step 5 - The coffee preparation process

Place the coffee maker on the stove, and if you have a gas stove, set the flame so that it does not exceed the size of the bottom of the coffee machine (so that the flame does not spread to the sides). Wait until the water boils and you will hear a characteristic gurgle. Take your time to remove the coffee maker from the heat; it needs to be heated slowly to get a good taste. If the temperature is high, the coffee can be burnt.

Step 6 - Checking the readiness level and removing from fire

When the top of the coffee maker is full of water, the coffee maker can be removed from the stove. Brown foam appears a few seconds before the coffee is completely ready. Before pouring coffee, stir it in the upper chamber with a small spoon.

Step 7 - the finished drink

Pour a drink into a cup and enjoy your favorite espresso. At this stage, you can also add milk and sugar to taste if desired.

Cleaning and maintaining the geyser coffee maker

Cleaning and maintenance is very important when using a geyser coffee maker. If you use the coffee maker every day, rinsing it in hot water is enough. However, a more thorough cleaning is recommended about once a week. It is not recommended to use a dishwasher to clean your coffee maker, as parts may be damaged and soap residues remain. Below are several methods for cleaning a geyser coffee maker.

Quick rinse with frequent use

• Take apart the coffee maker. First wait until it cools down, then unscrew the top from its base, remove the funnel from the kettle and empty the leftover coffee into the trash can.
• Rinse the parts under hot water. You can use a soft sponge to remove visible gum residue that won't rinse off with water. It is not recommended to use dishwashing detergent as it will require a much better rinse to remove traces of the detergent to avoid a soapy aftertaste on the next batch of coffee.
• Wipe all parts of the coffee maker dry. Remove the rubber gasket from the bottom of the coffee maker, also remove the filter. These two parts also need to be dried.
• Leave the coffee maker disassembled until all parts are completely dry. To prevent moisture from accumulating (this can cause corrosion), store all parts of the coffee maker separately, and not fully assembled until next use.
• Periodically, you should do a more thorough cleaning of the coffee maker. With daily use, the coffee oil protects the coffee maker against corrosion, so a daily hot rinse is sufficient. However, coffee oil can become rancid and it is recommended to do this cleaning about once a week.

Thorough cleaning of the coffee maker

• Disassemble the coffee maker, discard the rest of the coffee grounds. Remove the rubber gasket from the bottom and the funnel filter from the top.
• Wash in warm, soapy water using a soft sponge. Pay attention to the overpressure valve, make sure it stays clean. Do not use anything abrasive (e.g. baking soda, hard brush) as abrasive materials can scratch and ruin the coffee maker. Rinse each part of the coffee maker in clean water to remove any detergent residue. Any leftover product can cause your coffee to have a soapy aftertaste. Now on the market there are special detergents for cleaning coffee makers, which do not have fragrances and do not contain abrasive substances in their composition, they can also be used for thorough cleaning.
• Inspect the filter and funnel again, perhaps there are residues of coffee particles, they must be removed and the parts rinsed again.
• Dry each area of ​​the coffee maker, pat dry with a tea towel, and air dry.

Additional care

• Clean out mineral deposits as they appear. The metal from which the coffee maker is made can oxidize over time and create mineral deposits. From time to time you should check the inside of the coffee maker for deposits. To get rid of deposits, mix 1 part vinegar with 8 parts water and use it to clean the inside of the coffee maker.
• How to restore the shine of a pot. Frequent use of detergents is not recommended for geyser coffee makers, but sometimes it should still be used to prevent coffee oils from going rancid. Regardless of whether your coffee maker is made of aluminum or stainless steel, polish the outside as needed to restore its shine.
• Replacing the gasket. Over time, the rubber gasket can wear out and no longer seal properly for the filter at the bottom of the coffee maker, which in turn can lead to the fact that the coffee grounds may not be in the right place.

TOP 7 geyser coffee makers

Rommelsbacher EKO 376 / G coffee maker

Rommelsbacher EKO 376 / G coffee maker - designed for making espresso. To make coffee, hot water is used, which, under the influence of heating, rises from the lower reservoir to the upper one, passing through a filter with ground coffee.

Main technical characteristics:

• Power - 365 W;
• Volume - 0.3 l;
• Weight - 1.2 kg.

Advantages:

Disadvantages:

De'Longhi EMK 9 Alicia coffee maker

The De'Longhi EMK 9 Alicia coffee maker is a reliable and simple option for making coffee. Its small size allows it to be used almost everywhere, be it a small kitchen or an office.

Main technical characteristics:

• Power - 450 W;
• Volume -0.35 l;
• Weight - 1.57 kg.

Advantages:

Disadvantages:

Hotter HX-445 coffee maker

The Hotter HX-445 coffee maker allows you to quickly and easily get a cup of aromatic coffee.

Main technical characteristics:

• Power - 400 W;
• Volume - 0.3 l;
• Weight - 1.26 kg.

Advantages:

Disadvantages:

Coffee machine ENDEVER Costa-1020

The ENDEVER Costa-1020 coffee maker will prepare you a real Italian espresso in a matter of minutes. The electric base makes it possible to prepare coffee anywhere, regardless of the presence of a stove.

Main technical characteristics:

• Power - 480 W;
• Volume - 0.3 l;

Advantages:

Disadvantages:

Bialetti Moka timer 3 coffee maker

The Bialetti Moka timer 3 is equipped with a self-timer so that the coffee is ready for you to wake up. The octagonal shape ensures perfect distribution of the coffee grounds, resulting in a perfect espresso.

Main technical characteristics:

• Power - 365 W;
• Volume - 0.12 liters.

Advantages:

Disadvantages:

Rommelsbacher EKО 366 / E coffee maker

The Rommelsbacher EKO 366 / E geyser type coffee maker is designed to prepare 3 or 6 cups of a drink.

Main technical characteristics:

• Power - 356 W;
• Volume - 0.35 L;
• Weight - 1.2 kg.

Advantages:

Disadvantages:

Coffee machine ENDEVER Costa-1010

The ENDEVER Costa-1010 coffee maker is a combination of good functionality and an affordable price.

Main technical characteristics:

• Power - 480 W;
• Volume - 0.3 l;
• Weight - 1.42 kg.

Advantages:

Disadvantages:

Having considered the most popular models of geyser coffee makers, which are presented in stores, it can be seen that in many respects they are similar to each other, even the price range is in the zone accessible to everyone. Therefore, if you are a fan of having a cup of espresso in the morning, then you can safely pay attention to geyser coffee makers.

Geyser coffee maker or Turk

Let's look at the pros and cons of both methods of brewing coffee.

	Geyser coffee maker	Turk
Advantages	ease of use	good quality drink
	good quality drink	mobility
	compactness	a large number of recipes for cooking
	mobility	changing portions
	no coffee sediment	ease of care
disadvantages	inability to choose the amount of portion	cooking control
	only espresso	sediment
	complexity of care
	more coffee consumption

• Mobility. Both options can be transported anywhere due to their compact size;
• The quality of the drink. Allows to prepare coffee of good quality, which has a rich, strong aroma;
• Compactness. They are compact in size, so they can be stored anywhere;
• Drink options. Turk has a huge selection of recipes for making coffee, the ability to choose the strength of the drink, the use of various flavors, but in a geyser coffee maker everything is exactly the opposite, she can offer you only one drink option, and that is espresso.
• Coffee sediment. The absence of coffee sediment is an advantage of geyser coffee makers and at the same time a disadvantage of the Turks.
• Ease of preparation. The process of making coffee in a Turk should be under constant control, while a geyser coffee maker will do everything for you;
• Cleaning and maintenance. A geyser coffee maker requires more careful maintenance than a Turk, which will take quite a lot of your time;
• Serving size. The geyser coffee maker does not give you the choice of the portion size, which leads to an increase in coffee consumption, but in the Turk you can vary the amount of coffee / water during preparation.

Issue price

One of the most important issues that bothers buyers is the price of the issue. So, for example, the price of the most popular model of a copper turk varies from 500-1000 rubles, depending on the manufacturer, volume and design. Of course, there are also more expensive versions of the Turks, which are made using chasing or made of clay or porcelain.

As for geyser coffee makers, their price range starts from 500 rubles and can reach 8,000 rubles. Their price depends on the material of manufacture, additional functionality, volume, as well as electric geyser coffee makers have a higher cost than coffee makers that brew coffee using a stove.

Summing up, we can say that if you are an experimenter by nature, an amateur to enjoy the process of making coffee, then a Turk will be the best option for you. If you are an espresso lover and love the simplicity of making your favorite drink, then there is no better purchase than a geyser coffee maker!

Well, true connoisseurs of coffee acquire two options at once, so as not to make a painful choice in favor of one device.