The popularity of coffee in the life of a modern person is growing every day. After all, the routine of working days requires an additional source of energy during the day, and coffee is an excellent solution to this problem. All manufacturers of this product are fighting for leadership in the ranking of the best.
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The role of coffee in the life of a modern person
A cup of freshly brewed aromatic coffee is an integral part of the morning ritual of many people. As you know, it promotes the production of additional energy and increases the metabolic rate in the body. This is exactly what you need in the morning to raise your vitality. Ground coffee is suitable for preparing not only classic coffee, but also cappuccino, latte and espresso. How to choose a quality product in a store? The editors of the site "I found" offers you a rating of the best brands of ground coffee for 2020.
Coffee classification
This invigorating drink is divided into four main groups according to which the type of coffee is determined:
- Arabica This is the most famous type of coffee in the world. It has a unique taste and aroma. The Arabica tree is native to East Africa. A little later, other countries began to grow the tree (India, Brazil, Indonesia). The main difference between Arabica and other types of coffee is its smell, very rich and intense sweetish taste. The proportion of caffeine in Arabica beans is very small. Bitterness may be felt depending on the degree of roast. The Arabica coffee tree, grown in different countries, or rather its fruits, may differ in taste. For example, Brazilian Arabica gives a light nutty flavor, Indian gives chocolate notes, Ethiopian gives you a taste of berries.
- Robusta. The tree has its origins in central Africa near the Congo River. This variety is grown only in this place. Robusta is a very strong and tart raw material for coffee, so manufacturers often mix it in equal proportions with Arabica. Instant coffee is made from this particular variety. The strength of the drink depends on the type of roasting.
- Liberica. The place of growth is Africa. Coffee made from these beans is considered very bitter and has a specific aroma. Therefore, it serves as an additional ingredient.
- Excelsa is the most expensive and rare type of coffee. It is the forerunner of the Mocha and other Indian varieties. Lovers of coffee made from excelsa beans are gastronomic gourmets all over the world. The rich, deep taste makes wealthy people pay exorbitant sums to enjoy the drink.
The difference between ground coffee and instant coffee
Ground coffee has several grinding options:
- coarse grinding, it is used to make coffee in coffee machines;
- medium-sized beans are intended for drip coffee makers;
- fine grinding of grains is relevant for boiling in a special turk or brewing in a cup. This ground coffee is ideal for home brewing.
The main distinguishing properties of ground coffee from instant coffee are the preparation method, taste and useful properties of the product.
Ground coffee contains a large amount of lipid acids, as well as magnesium and potassium, which have a positive effect on the human body. For example, lipid acids prevent the development of cancer cells.Magnesium allows you to control the process of narrowing and expanding blood pressure, and potassium has a beneficial effect on muscle and bone tissue.
Ground coffee is more often made from Arabica and Robusta beans, so it contains less of the main component of caffeine. And the instant product is made only from Robusta grains, respectively, the drink is stronger.
In addition, ground coffee has a higher calorie content than instant coffee. A cup of instant coffee has 2-3 calories, while a cup of ground coffee has 5-7 calories.
How to prepare ground coffee correctly?
The process of making coffee is a whole science. It is important to follow a certain sequence so that the drink is tasty, rich and benefits the body.
The most popular is the Turkish way of making coffee. This is the oldest and least expensive cooking method. Turks come in ceramic, electric, aluminum, etc. There is a wide assortment in crockery stores, you can read about the best Turks here.
Algorithm of actions
- It is necessary to pour finely ground coffee into a Turk (1-2 teaspoons).
- Add sugar and / or cinnamon (cardamom) if desired.
- It is necessary to pour cold filtered water into the Turk and mix the contents.
- It is required to put the Turk on a slow or moderate fire.
- Attention must be focused on the creamy foam. When the foam rises to the edge of the turk, you need to remove the container from the fire.
- Pour the resulting drink into cups.
More coffee recipes in turk - here.
The method of brewing in drip coffee maker... They are affordable and easy to use.
Algorithm of actions
- The required amount of water and ground coffee are poured into a disposable or permanent filter.
- It remains only to press a button and the process is started.
- After a couple of minutes, the coffee is ready.
The traditional way is to prepare coffee in a coffee pot. This appliance is perfect for brewing coffee for a large company. Coffee is not brewed in a coffee pot, but is brewed.
Algorithm of actions
- Pour boiling water over half the desired amount of coffee and cover with a lid for 3-5 minutes.
- After this time, add the remaining portion of water and coffee powder. It is necessary to let the drink brew for 5-8 minutes.
- For the best taste experience, you can place the pot in a hot water bath.
The easiest and most affordable way to brew ground coffee is to make coffee in a cup. This option is ideal for those who value their time.
Algorithm of actions
- 2 teaspoons (or more) of ground coffee should be placed in a cup. You can add sugar to taste.
- Pour the contents of the cup with hot water and mix thoroughly.
- Wait 3-5 minutes for the coffee grounds to sediment at the bottom of the cup.
- You can enjoy your drink!
Selection criteria for ground coffee
The first thing a customer should pay attention to is the packaging! Since the enemies of coffee are light and oxygen, the requirements for the choice of packaging must be high. It is not recommended to buy ground coffee by weight, since a long stay of the coffee mixture in the display case contributes to the loss of its useful properties. It is much better if the coffee beans are turned into ground at the time of the buyer. Thus, all the gastronomic characteristics of coffee will be preserved for a long time. The packaging should be as tight as possible so that the rays of light do not fall on the product in any way.
Coffee is sold in a tin can, in a cardboard box, in soft packaging, etc. But the most useful packaging material is three-layer foil.
Buying coffee in specialized stores is a guarantee of quality and taste. These points of sale offer a wide range of different types of coffee, and prices are suitable for any wallet.
The second selection criterion is the degree of roast.
It happens:
- Scandinavian roast, or in other words, is still very light. The color of coffee beans is not pronounced (dark beige or light brown). Roasting gives the coffee a soft and unobtrusive taste.
- American or medium roast. She shows a slight bitterness in the taste. The color of the coffee beans is bright brown.
- Viennese roast.With its help, the grains become shiny. And the taste reveals notes of sweetness.
- French or otherwise deep roast. The grains have an intense chocolate shade and give the drink astringency and richness.
- Italian or very strong roast. The grains are almost black. And the coffee turns out to be really strong and bitter in taste.
Rating of the best ground coffee in 2020
The editors of the site "I found" have prepared for you a list of the 10 best producers of ground coffee, so that you are sure of your choice.
Jardin coffee
Jardin (Switzerland and Russia) is the undisputed leader among coffee brands. The manufacturer prefers Arabica beans and offers a wide range of products: Dessert Cup, Continental, Espresso Stile Di Milano, All Day Long. Jardin coffee has ground coffee in its line, which differs in strength and taste. In addition, the pricing policy for Jardin products is very affordable. And you can find the desired product on the shelves of the mass market store.
Advantages:
- gives the body vigor due to the high content of caffeine;
- the presence of a unique marking that indicates the strength level of the drink (3,4,5). Where 3 is a light fortress, and 5 is a strong one;
- affordable price - from 300 rubles and more;
- high quality.
Disadvantages:
- does not have.
Camardo coffee
The second in the ranking of the best producers of ground coffee is Camardo coffee (Italy). The product is made from elite Arabica and Robusta varieties. The line includes: “Aroma Intenso”, “Espresso Ricco”, “Espresso Oro”, “Espresso Crema” and others. A distinctive feature is ground coffee blends, which combine moderate strength, bitterness notes and a small percentage of the acidity of the drink. The manufacturer pays special attention to the appearance of the product. The packaging allows you to preserve all the necessary useful properties of coffee beans.
Advantages:
- richness and astringency of taste;
- durable vacuum packaging;
- product certification;
- a natural and safe method of steaming coffee beans, which has a positive effect on the quality of the product.
Disadvantages:
- does not have.
Mauro coffee
The third place is occupied by the trade mark Mauro (Italy), which is popular on the Russian market. The brand ranks among the elite coffee producers due to the production of blends for making espresso. The base of the drink is a blend of Arabica and Robusta. The line consists of Mauro Mokka, Mauro Lirica, Mauro Classico and others.
Advantages:
- adherence to Italian traditions in the recipe;
- variety of flavors (chocolate, floral, fruity notes);
- delicate aroma.
Disadvantages:
- not sold in all supermarkets.
Live coffee
An excellent option for brewing coffee in a cup was "Live Coffee" (Russia). It fascinates consumers with its affordability and ease of use. The basis is the grains of Brazilian Arabica. The range of the brand is very large, so everyone can choose coffee individually.
Advantages:
- balanced taste of coffee combined with chocolate notes and light bitterness;
- a wide range of;
- reasonable price (from 200 rubles).
Disadvantages:
- not sealed packaging.
Lavazza coffee
Classic, but at the same time rich and rich taste is guaranteed by the Lavazza brand (Italy). The coffee consists of 100% Arabica beans. The company's motto positions coffee as a gourmet pleasure. A unique ingredient is sweet high-altitude coffee beans. These include plantations in Brazil and Central America. The most popular was Lavazza Oro. Ground coffee is medium roasted and packed in a can or vacuum foil bag, which protects the product from air and sunlight.
Advantages:
- does not contain flavors and additives;
- has a pronounced aroma and creates a light creamy foam;
- high quality.
Disadvantages:
- not all products are suitable for brewing in a cup.
Pauling coffee
Ground coffee Pauling (Finland) is a balanced blend of Arabica beans (70%) and Robusta (30%), which has a mild taste and subtle slightly sourness. The coffee beans for this brand are sourced from South and Central Africa. The product is well protected from the external environment due to its vacuum packaging. Suitable for cooking in a Turk, coffee machine, coffee maker. Average price of a product for 250 g: from 300 rubles.
Advantages:
- affordable price;
- a large selection of packages, from small packs to kilogram bags. Ideal for cooking in bars and restaurants;
- several roasting options (from light to dark);
- rich taste.
Disadvantages:
- not all consumers like the taste.
Coffee Illi
The Illi brand (Italy) cares about its customers and therefore purchases coffee beans only from trusted suppliers. The company has built its own factories, and the best baristas create high-quality blends. More than 100,000 vendors around the world purchase the product directly from the manufacturer. The blend is based on the Brazilian Santos coffee beans. The drink from this manufacturer is appreciated for its quality. The favorite is the classic Illi. It is presented in three versions.
- lli Classic - forms the perfect balance between bitterness and acidity. Gives the taste with sweet and floral notes;
- Illi Intense - gives the taste a slight bitterness with notes of chocolate;
- Illi Strong - has a rich and strong taste sensation. The dark roast leaves a dark chocolate aftertaste.
Advantages:
- the brand guarantees the high quality of the product;
- a huge number of companies around the world are clients of the Italian company Illi;
- the basis is a mixture of 9 types of Arabica of different degrees of roasting. The recipe has been brought to perfection;
- rich and rich taste;
- huge assortment.
Disadvantages:
- price from 800 rubles. for 250 g of product.
Kimbo coffee
For many years, Italian brands have been leading the way in coffee sales. And Kimbo is no exception. The birthplace of the brand is the city of Naples. The creators are the Rubino brothers. In the Italian coffee market, the company occupies an honorable second place, and in France and Canada - first place. What is the secret of Kimbo's success? Unrivaled taste and aroma of coffee. The variety of choices allows you to find your own unique coffee. The cooking recipe is kept in the strictest confidence. And the proportionality of Arabica and Robusta varies.
The average price of a package in 250 g is 380 rubles.
Advantages:
- the consistency of the product when brewing;
- taste, aroma, strength, bitterness and acidity ratio;
- high quality production.
Disadvantages:
- sale only in online stores.
Madeo coffee
Ground freshly roasted coffee from the Madeo brand (Russia) is in the top ten. The company was founded not so long ago, in 2005, and offers its customers more than 150 varieties of coffee, the beans of which are extracted from all over the world. Madeo offers plantation coffees, exclusive coffees and dessert coffees. As well as blends, coffee in chocolate and portions of ground coffee. The average price for 230 is 350 rubles.
Advantages:
- rich taste;
- easy way of cooking (in a cup in 2 minutes);
- a large palette of tastes (with bitterness, sourness, balanced) and aromas (fruit, alcoholic and others).
Disadvantages:
- a difficult way to purchase: either in the manufacturer's online store or in specialized stores.
Malongo coffee
Ground coffee of the Malongo brand (France) ranks tenth in the ranking of the best brands in 2020. The founder of the company was Maurice Malongo. Initially, blends were made in a small room in the city center. And at the end of the 60s of the last century, a small business acquired an influential patron - the Rombouts coffee company. Coffee bean plantation regions - Central Africa. Coffee products, due to their high quality, are classified as premium. Some coffee varieties are certified organic. Average price for 250 g - 740 rubles.
Advantages:
- deep and rich taste;
- quality of raw materials.
Disadvantages:
- expensive price category.
Coffee is one of the most popular drinks in the world. Its quality should preserve the beneficial properties of the coffee beans. All of the above manufacturers guarantee a reasonable price and excellent quality ratio. The choice is only for the buyers!
I would like to note the coffee brand Lavazza. My favorite coffee, I always take Crema e Gusto and Oro, but more often Oro. Incredible aroma, rich taste that you don't want to spoil with sugar or chocolates.