Best autoclaves for home canning for 2020

There is a large selection of canned food on the store shelves, but no one can guarantee their quality. They contain a large number of unknown components that, for example, cannot be used by children. It is much better to do the seaming for the winter yourself. If you do it manually for a long time, then the autoclave significantly speeds up this process. Moreover, in terms of taste, the products are in no way inferior, and the blanks can be stored for several years. The editors of the site "bestx.htgetrid.com/en/" will tell you about the best autoclaves for home canning.

Autoclave device

An autoclave is a hermetically sealed design that allows food to be cooked much faster, because heating occurs under a pressure higher than atmospheric pressure. The main components are a loading chamber, a cover and a union, which is needed to mount the pump. The pressure gauge, thermometer and emergency reset valve must be located on the body.

Stainless steel is chosen as the main material for this device due to its long service life. But you can give preference to cheaper analogs.

Kinds

To size

The standard autoclave is available in three sizes:

• 22 liters. Serves for 14 cans of 0.5 liters each.
• 46 liters. It holds 22 cans of 0.5 liters. This is the best option for many users.
• 125 liters. It holds 48 cans of 0.5 liters.

By heating method

Gas

The most popular type is gas. The autoclave is heated at home using a gas stove. The simple design greatly simplifies the process. The average cost is from 10 to 20 thousand rubles.

It is worth paying attention to the weight of the household appliance. It will have to be raised to a fairly large height with water and conservation. It is not always easy for a hostess who is at home alone. The weight of the autoclave should not exceed 8 kg, then it will not cause additional inconvenience.

When choosing, you should pay attention to the bottom. In most cases, it is double. The bottom should be perfectly flat and at least 0.3 cm thick.

It is better to give preference to firms that have been on the market for a long time. So the probability of buying a good autoclave is much higher. You should also pay attention to the reviews on the Internet. Not the best option - to buy an autoclave of a little-known company with absolutely no reviews.

Electric

An electric autoclave is much more practical because it only needs a power outlet, which is available in every home. The main plus in its work is autonomy. Also, it does not need to be raised to a height like a gas one. The weight of the device in this case does not play such an important role.

If it is necessary to constantly monitor the gas appliance, then the electric one can maintain the set values ​​in the set time interval. Autoclaves up to 22 liters consume 2 kW, and from 46 liters - 3.2 kW. The voltage should be 200 V.

The cost of an electric autoclave varies from 15 to 30 thousand rubles.A significant disadvantage is the consumption of a large amount of electricity.

Autoclave advantages

There are several significant benefits of using an autoclave at home:

1. Anything can be preserved with an autoclave. You can make compote, juice, vegetables, fruits, harvest fish and meat.
2. Harvesting takes much less time. You don't have to spend several days in the kitchen to prepare one batch of blanks. This difference is especially evident when cooking meat, mushrooms and juice. Pork will take less than an hour to cook and fruit will only take 5 to 10 minutes. For housewives who do a lot of seaming for the whole family, this is the best option.
3. Useful substances are preserved. Do not worry that all vitamins from vegetables and fruits will go away.
4. The beautiful appearance of the product and its integrity remain.
5. Due to the correct temperature conditions, harmful bacteria are destroyed.

Using an autoclave with and without pressure pumping

The autoclave is very easy to use if you know the basic rules.

1. Before use, it is necessary to clean the autoclave from dust and debris, if any;
2. Products should be placed in jars and rolled up with lids;
3. They must be placed in an autoclave.

All cans and lids must be of the same type.

Further steps depend on the type of household appliance.

Pumped up pressure

If the autoclave is pressurized, the following steps should be taken:

1. Banks need to be filled with cold water a few centimeters. Then pump the air up to 1 atm.
2. You need to heat the device to about 100 degrees Celsius and hold this temperature for one hour. Indicators may vary slightly depending on the recipe. For meat, 45 minutes and a temperature of 120 degrees are enough.
3. After that, you should wait until the device cools down and release the air through the safety valve.

It is absolutely impossible to open the lid at high temperatures, because the cans are likely to burst.

Without pumping pressure

Using an autoclave without pumping pressure is even easier than using it.

1. Banks need to be placed in cassettes, which are needed to protect the lids.
2. Then fill the device with water. It should be 2 cm from the top.
3. Place the autoclave on the stove.
4. Monitor temperature and pressure. More details can be found in the instructions.
5. Cooking time depends on the recipe.
6. After that, it is worth turning off the heating and waiting for the device to cool.

Autoclave selection

Not all stores have a good selection of an autoclave, so it's best to check the assortment online. The site has accurate information on all characteristics. There can also be good discounts on some models.

The size

For home use, it is better to opt for a device from 20 to 30 liters. It will be easier to stir and lift when needed. Also, during storage, it does not take up much free space.

Material

When choosing, you should pay attention to the material. The autoclave can be made of metal or stainless steel. Many buyers opt for the first option because of its cheap cost. But it is worth remembering the disadvantages that this material has. First of all, it is fragility. Such a device will last no more than five years. The second disadvantage is the obligatory constant care.

When buying, you should look at the wall thickness. The amount of time the autoclave keeps warm depends on this. If they are made of quality material, then the temperature lasts from 40 minutes or longer.

Price

The cost of stainless steel autoclaves is higher, but the service life is much longer. Such a device can serve for about 50 years. In this case, you should not worry about corrosion and rust.

Additional devices

A pressure gauge and a thermometer are optional. But these devices make it much easier to use, since the pressure and temperature will be under control.

Autoclave rating

Today on the market there are a large number of companies that produce autoclaves.Before buying, you should familiarize yourself with the appearance of household appliances and find out their characteristics. Pay attention to material, workmanship and weight. The ease of use of the device depends on these parameters.

If the autoclave weighs more than 8-10 kg, then the hostess will not be able to lift it to a great height.

Consider the most popular models that are in demand among many buyers.

1 place. Autoclave Robin 2 in 1 version 2

This is a reliable universal device that can be used both as an autoclave and as a moonshine still.

• According to the main purpose in the device, you can cook canned food from poultry, meat or fish, make stew, salads and assorted vegetables. Porridge, dressings for soups, compotes, jams, preserves and much more can also be prepared using the 2in1 Robin.
• For moonshine brewing, Malinovka 2in1 version 2 can act as a distillation cube, to which a dry steamer with a refrigerator is connected.

The material of the unit is stainless steel AISI 304. There is a bimetallic thermometer.

The autoclave cover is equipped with a pressure gauge and a pressure relief valve. In addition, a unique Power Inside technology is used to install the cover, which means "power inside". The cover of the device is inserted directly into the tank, where it is fixed with a strap and two screws. Such fixation of the lid is a significant advantage over competitors, in devices in which the lid is most often fixed using a large number of inconvenient screws and clamps. Power Inside technology not only greatly facilitates the assembly process, but also makes the process of use absolutely safe.

The 3BAR pressure relief valve, installed on the cover, provides control of the pressure level of the device and, when it rises, reduces it to an acceptable level. This is due to the fact that for the preparation of canned meat, the device operates at high temperatures - 120 degrees.

The bottom of the apparatus is made by cold stamping. Features of its design and technology, which are often used in industrial and military production, significantly increase the rigidity of the bottom. As a result, deformations and deflections are excluded even under the weight of water and cans

Reliability and strength of the structure ensures the location of welded seams - on the tank walls, 2 cm below the joints, thereby eliminating the risk of leaks and ruptures

The pressure cassettes used in the autoclave have a thickness of 2 mm and a completely flat design, made of stainless steel. They are thicker than other autoclaves. Such cassettes do not swell during operation.

The weight and volume of the autoclave depends on the selected model. In total, Robin 2in1 is available in 4 variations:

• Autoclave Malinovka 2in1 version 2, 20 l, weight - 9 kg;
• Autoclave Malinovka 2in1 version 2, 26 liters, weight - 12 kg;
• Autoclave Robinovka 2in1 PRO version 2, 35 l, weight - 15 kg;
• Autoclave Robinovka 2in1 PRO version 2, 42 l, weight 17 kg.

The cost also depends on the version chosen and is 7900-12490 rubles, for more details about the cost and features of the models, visit the manufacturer's website.

Advantages:

Disadvantages:

2nd place. Autoclave "Haze 2.0"

This autoclave is suitable for preserving fruits and vegetables as well as meat. If problems with the first do not arise so often, then making preparations from meat or fish without special devices is not so easy. This takes several hours and the cans can explode after a short period of time. In order to prevent this from happening, you should think about buying an autoclave.

The approximate cost is 12-13 thousand rubles. A home appliance like this can save you time and money.You no longer need to roll up every can and use vinegar and citric acid. The autoclave is easy to clean and easy to operate. Collapsible cassettes.

The kit includes instructions in Russian. Even a novice user will be able to independently figure out the assembly and operation.

The main advantage is versatility. One device provides not only the preparation of vegetables and fruits, but can also be used as a smokehouse or moonshine still. If these functions are not needed, then you can not use them.

The autoclave is made of stainless steel, which is suitable for food use. This ensures a long service life. There are ten quality nuts on the cover, which provide reliable protection during operation.

Conveniently, the device can be used both for half-liter cans and for liter ones. The volume of the tank is 23 liters. Weight - 11.5 kg.

Minuses:

3rd place. Autoclave Hanhi 20 liters

The main advantage of this autoclave is weight. It weighs only 8.5 kg. Thanks to this, it is convenient to move and lift it if necessary. Assembling all parts will take less than 10 minutes. All the necessary information is in the instructions.

The volume of the autoclave is 20 liters, the capacity is 6 cans of 1 liter or 15 cans of 0.5 liters. A large number of products can be prepared in one preparation. This saves time significantly compared to conventional can sterilization.

The cost is 11,000 rubles.

This option is ideal for household purposes due to its ease of use and price.

Pros:

Minuses:

Autoclave Novogas

The Novogas autoclave is a household appliance for home canning with a tank volume of 30 liters. The use of such a device greatly simplifies the process of preparing blanks. The Novogas autoclave was manufactured in Belarus. Outwardly, it looks like a small gray gas cylinder. The main advantage is the thick carbon steel walls. Thanks to this, it can withstand high pressure and function normally.

The device is closed securely with a lid, on which there is a fitting, a pressure gauge and a safety valve. These complements greatly simplify the use and process of preparing blanks.

You can use the autoclave not only on a gas stove, but also on a burner or fire. Not all devices have this feature. You can also use not only glass jars, but also tin ones.

Pros:

Minuses:

Autoclave Bulat

Autoclave Bulat is a device that holds 14 cans of 0.5 and has a volume of 20 liters. The main advantage over other models is the versatile heating method. Can be used not only on gas and electric stoves, but also on induction ones. For many users, this is an important characteristic to consider.

Pros:

Minuses:

Autoclave Forkom Conservator ElNerzh, 46 l

The ElNerzh autoclave has a large volume, therefore it contains 24 cans of 0.5 liters in two layers. If desired, workpieces can also be made in containers of 1 or 3 liters. The weight of the household appliance is approximately 28 kg, but the plus is that the autoclave does not need to be lifted. For use, one 220 W outlet is sufficient, which is nearby. In this case, the mass is not a minus.

To operate the autoclave when heated on an electric stove, an average of 3 kW is needed, and for ElNerzh, only 2 kW. This helps to save on energy consumption.

The approximate cost is 34,000 rubles.

Pros:

Minuses:

Canning is a process that not all housewives love. To simplify the creation of blanks for the winter, it is best to use an autoclave. When choosing, you should familiarize yourself with the main characteristics and focus on the device that is suitable for the buyer.