When creating any kitchen, a stove is initially selected. Almost the entire process of frying and cooking your favorite dishes takes place on it. Modern technologies improve the quality of technology every year, offering customers additional features of electric stoves. In the article, the reader will learn the main differences between the electric stove and other cooking structures and the principle of their operation. In order to make the right choice and avoid mistakes when buying, the editorial staff of the site "bestx.htgetrid.com/en/" presents to your attention a rating of the best electric stoves for the kitchen in 2020.
Content
The electric stove is the main assistant in the house
An electric stove is a technique that runs on electricity and is equipped with a heating mechanism. The main function is to create the highest possible temperature, allowing for thermal processing of food. Stores are full of various offers for this type of technology, many people, not understanding the intricacies of the described criteria, make mistakes when choosing. It is necessary to first of all find out the size of the space in which the plate will be located and only then it is determined with the rest of the functions and varieties.
The difference between an electric stove and other hobs
Before choosing a stove, you need to analyze the types of technology. In the table, we will consider in more detail what slabs exist.
| Category name | Kinds | Description |
|---|---|---|
| Heating method | Electric | Powered by electricity |
| Gas | Gas equipment required | |
| Combined | Includes the above two heating methods | |
| By installation method | Freestanding | When installing a kitchen for a home, it is necessary to determine the exact distance for the stove between the cabinets. |
| Embedded | Installed in a cabinet | |
| By functionality | Hob | The upper part of the stove, on which the surface cooking of food takes place |
| Oven | Designed for cooking in confined spaces | |
| Gas stoves vary | With gas ovens | The whole process comes from the gas supply |
| With electric ovens | Requires electricity to work | |
| Electric stoves are divided | Electric oven and cast iron burners | On the top of the stove there are volumetric burners |
| Glass ceramic or tempered glass hob | Smooth top surface | |
| Induction cookers | The mechanism of work consists in heating the surface due to the magnetic field |
Positive and negative qualities
Consider the main positive qualities of an electric stove:
- there is no need to connect to gas equipment;
- safety: gas stoves are an open fire, unlike electric ones, there is also no too strong smell, which makes it possible to install a hood with a lower power;
- functional, electric stoves have more additional functions than other designs;
- cooking temperature, in gas it is impossible to set the exact degree, while in electric you can choose the best option;
- the pricing policy of technology allows you to choose the right model for any wallet.
Negative qualities:
- not every dish is suitable for cooking on an electric stove, also note that when buying pots and pans, it is better to choose a smooth surface, it heats up faster than a corrugated one;
- installation can be difficult, since it is necessary for the stove to find a place and an outlet that can hold a constant high current;
- power outages will prevent you from cooking dinner;
- the cost of electricity, utility bills are growing every year, so you need to be prepared for big bills;
- fire safety must be observed no less than in gas stoves, with the option of poor wiring, there may be short circuits, and also with nearby flammable objects a fire may start.
The mechanism of the plate
It is an electric oven with a hob (there are separate installations). Tubular electric heaters run 220 volts to each burner or cabinet. The process, in ordinary words, looks like heating the coils of heating elements that are used for cooking. The heat is distributed evenly, which gives an efficient heating of the supplied utensils.
Rules for choosing an assistant to the house
These rules will help you avoid mistakes when buying and decide which model is best for the kitchen.
- The size. Before you start choosing a stove, measure the exact distance from the cabinets. If option selected embedded technologythen it is better to turn to professionals.
- Brand. The quality of any technique can be recognized due to demand. It's also helpful to read customer reviews and opinions.
- Score. When buying a stove, you must choose a specialized network that offers not only mandatory guarantees, but also additional services.
- Many stores give the buyer 14 days to check the equipment in order to avoid defects. Therefore, after purchasing, check all the hob and oven, especially for new settlers who do not yet live in the apartment.
- Power. All goods with electrical consumption have a class. The higher the class on the scale, the less electricity the stove consumes - this is an important factor when buying.
Types and characteristics of equipment
The table will tell you what to look for when choosing a stove, what models there are, since the varieties create the main difficulties in choosing.
| Category | Kinds | Characteristic |
|---|---|---|
| Slab type | Portable | The stove is small in size, has one or two burners, it is used on the outskirts, dachas, on business trips |
| Embedded | Selected in conjunction with a kitchen set | |
| Standard | Hob combined with oven | |
| Hob cover | Ceramic | Very attractive appearance, but not resistant to mechanical damage |
| Enamel - shockproof, heat-resistant | Enables color matching in the overall kitchen design | |
| Stainless steel | Robust, reliable, but quickly gets dirty | |
| Oven | Dependent | Comes with a hob |
| Independent | Cabinet-mounted headset | |
| Oven dimensions (it is better not to use a ruler, but turn to professionals) | Volumetric | 90 * 45cm |
| Fullsize | 60 * 45cm | |
| Compact | 45 * 45cm | |
| Oven type | Static | Standard version with two heating elements. Simple design allows the equipment to serve for a long time and in case of breakdown it is easy to change the part |
| Multifunctional | The oven is fully equipped, which makes it possible to cook food as quickly, tasty and in any mode | |
| Methods for cleaning the oven | Catalytic | The coating allows you to destroy fatty coatings, turning them into soot and liquid |
| Pyrolytic | High temperature, about 450 degrees, removes all impurities by converting to ash | |
| Size and number of cooking zones | Minimum - 1, maximum - 4 | The simultaneous operation of several heating elements leads to a large amount of wasted energy and also the more burners with, the larger the stove itself. |
| Burner type | Cast iron | Installed on plates covered with enamel and stainless steel. Inexpensive and durable |
| Rapid | Nickel heating coil, affordable and the amount of electricity consumed depends on the size of the burner | |
| Halogen | The number of halogen burners depends on the equipment. Quartz tube with gas, emits heat and light | |
| Induction | An expensive version of burners based on vortex fields. Only the dishes are heated, the stove itself remains cold. This type allows you to provide a high level of security, control over temperature and the amount of electricity consumed. A special cookware with a magnetic coating is required. | |
| Functionality (popular) | Adjusting the size of the hotplate | The size of the hotplate is automatically matched to the cookware installed |
| Increased heating radius | Enables heating of large dishes | |
| Block plate | Child protection | |
| Timer | Setting the time will allow you not to worry about burnt food | |
| Sensor | No tabs for buttons | |
| Sensors | Infrared temperature notification | |
| Memory | Setting up the preparation of a dish according to the previously given method | |
| Control | Electronic | Based on on-board computer |
| Mechanical | Only works from manual interaction | |
| Combined | Includes the first two types of controls | |
| Equipment power and power consumption class | Standard scale - A to G | The higher the class, the less energy is consumed, the class also allows you to determine the degree of power |
Top manufacturers
To answer the question of which company is better to choose a stove, the following list of equipment manufacturers who are time-tested and confirm their quality will help.
- Electrolux;
- Hansa;
- Whirpool;
- Zanussi;
- Ardo;
- Bosch;
- Gorenje;
- Darina;
- Krifort.
Low cost options:
- Beko;
- GRETA;
- Indesit.
Electric stove - rating of the best models in 2020
The rating of quality models was compiled based on the opinions of buyers left in the reviews upon purchase. The reader will find out how much popular models of electric stoves cost and their main functionality.
Stove Hansa FCEW53001
The popularity of the model is due to its low price and excellent quality. Classic electric stove with four burners. Consumption class - A. Management - absolutely manual. The oven is 69 liters in volume and also has two glasses in the door. Traditional oven cleaning function. The working surface is made of enamel, which guarantees a long service life. There is a special dish compartment at the bottom of the stove. Average price: 12,500 rubles.
Advantages:
- low price;
- time-tested quality;
- economically consumes electricity;
- a classic option for everyone.
Disadvantages:
- there is no bottom in the dish compartment;
- takes a long time to warm up.
Cooker BEKO FCS 47002 W
Glass ceramic hob with three burners. Mechanical and rotary shifting. Cleaning - catalytic. The indicator will show the residual heat. There is a drawer for dishes. The energy efficiency class is at level B. Average price: 13,800 rubles.
Advantages:
- easy to use;
- glass ceramics allows you to quickly heat food;
- the oven quickly raises the required temperature;
- average price.
Disadvantages:
- no light in the oven.
Slab Gorenje EC 5121 WG-B
Electric stove with a class of consumption - A. Mechanical switching of modes and oven temperatures. The depth of the oven is 86 liters. Electric grill included. The cleaning is traditional. There is an oven light. Burners - 4 on a glass-ceramic surface. There is a residual heat indicator. Average price: 18,000 rubles.
Advantages:
- keeps warm for a long time;
- easy to use;
- the door is fixed and does not slam;
- a scraper for cleaning glass ceramics included.
Disadvantages:
- at the maximum temperature, the entire stove heats up;
- veiled price;
- requires careful maintenance.
DARINA S EM341 404 W cooker
Electric hob with enamelled surface and four burners. Mechanical shifting with rotary mechanism. Oven - 47 liters. The oven is cleaned in the traditional way. There is a drawer for dishes. Average price: 10,000 rubles.
Advantages:
- budget;
- heats up quickly;
- economical energy consumption;
- small-sized.
Disadvantages:
- no oven temperature adjustment.
GEFEST plate 6140-02 0001
Electric stove with enamelled surface. 4 burners with mechanical and rotary switching mechanism. There is also a sound indicator. The volume of the oven is 52 liters. Grill with electric spit. There is an oven light. A drawer for dishes is present. Average price: 16,000 rubles.
Advantages:
- easy to use;
- economical;
- there is a cover for the burners;
- not expensive;
- fast heating.
Disadvantages:
- not found.
Zanussi ZCV 9540H1 W cooker
Electric stove with a class of consumption - A. Mechanical switching of modes and oven temperatures. The volume of the oven is 58 liters. Electric grill included. The maximum temperature is 250 degrees. The cleaning is traditional. There is an oven light. Burners - 4 on a glass-ceramic surface. There is a residual heat indicator. Average price: 25,800 rubles.
Advantages:
- heats up quickly;
- convenient to use;
- nice appearance.
Disadvantages:
- high price.
GEFEST plate 5560-03 0039
Electric hob with glass ceramic hob. Mechanical switches with rotary mechanism. There is a timer and a display. Oven - 52 liters. Electric grill. With convection in the oven. Burners - 4 electric. The number of double-circuit burners - 1. Drawer for dishes, lighting - included. Average price: 27,000 rubles.
Advantages:
- heats up quickly;
- convenient timer and display;
- glass ceramics and a two-level burner - useful functions;
- better heat treatment occurs due to convection.
Disadvantages:
- expensive in price.
Cooker Electrolux EKC 954907 X
Electric glass-ceramic hob. Mechanical switches with rotary mechanism. There is a timer and a display. Oven - 61 liters. Consumption class - A. Electric grill. There is a residual heat indicator. Convection is present. Burners - 4 electric and one double-circuit. Dish drawer, lighting included. Average price: 37,000 rubles.
Advantages:
- heats up quickly;
- convenient display;
- there is a timer;
- the grill is efficient.
Disadvantages:
- high price;
- at high temperatures, the entire body becomes very hot.
Stove Galaxy GL3054
Convenient movable glass-ceramic hob with one induction hob. Touch switches, display, timer. Auto-off occurs when there is no dishes. Dimensions: 33.3 * 39.9 * 8.5 cm.Average price: 1700 rubles.
Advantages:
- convenient to use;
- compact;
- electronic control;
- many modes.
Disadvantages:
- noisy;
- special dishes required.
Cooker Kitfort KT-113-1
Induction tabletop with mechanical and rotary switching mechanism. Convenient to use due to dimensions: 30.3 * 29 * 6.6 cm. Maximum power: 1600 W. 1 year warranty. Average price: 2490 rubles.
Advantages:
- compact;
- modern design;
- heats up quickly;
- minimum power consumption.
Disadvantages:
- noisy;
- the indicator is constantly on.
Tips and tricks for hob care
Depending on the type of hob and oven, the hob is cleaned differently. Thanks to constant care, household appliances will last a long time and without repair.
The most important rule of any stove is cleaning surfaces immediately after cooking. Dried stains and dirt are difficult to remove, which leads to mechanical damage to equipment.
Regardless of the type of hob, there are three main rules for using the burners:
- Do not turn on at full power without dishes and do not cool it yourself.Temperature changes lead to negative consequences for equipment and utensils.
- Do not place wet dishes on the stove. Water is a factor for corrosion. Also, do not put the pan larger than the diameter of the hotplate - this leads to overheating.
- Do not use materials with metal brushes for cleaning, this leads to destruction of the surface layer.
Before starting cleaning, you must disconnect the stove from the electricity.
The rest of the steps depend on the type of hob and oven. Usually, in the instructions for use, the manufacturer prescribes the necessary measures for the care of the equipment, and in any store the manager can tell in detail and offer products that will eliminate contamination without damage.
The kitchen electric stove is a tool in creating tasty and healthy food. The choice can be complicated by the large availability of different models and additional functions. What is the best stove to buy? Thanks to the presented overview, you can find the best option for the stove, depending on your financial condition and desires.
If you purchased one of the products described in the rating, or use another electric stove, then share your opinion on the operation and functionality of the device in the comments.
