Choosing a baking dish may seem like an easy task, but in reality there are many factors to consider, both objective and highly individual. Comparing the various models on the market, it becomes clear that there is an incredible variety of materials and shapes that are difficult to navigate. For this reason, the editors of the site "bestx.htgetrid.com/en/" have prepared for you an overview of the best baking dishes in 2020, which will help you make an informed choice.
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How to choose the perfect baking dish
Correctly chosen kitchen utensils are a guarantee that even at home any baked goods will turn out to be successful, tasty and appetizing. Making mistakes will affect your budget and the quality of your food.
The best baking dish should:
- have sufficient thermal conductivity;
- have a non-stick treatment;
- guarantee the safety of materials;
- be practical and easy to clean.
The selection criteria are varied. First of all, these are individual needs. Depending on what is baked most often and in what quantities in a particular family, the requirements for other points become clear: materials, diameter, shape.
A characteristic such as operating temperature or thermal conductivity is important. For glass, the temperature limit in the oven is 200 degrees, for metal and ceramics, 280, and for silicone, 240.
Choice based on needs
It is rare that you can do with one baking dish. Need a traditional round cake pan; rectangular for baking cake and bread; embossed for baking muffins, Easter cakes and much more. If the family loves pizza, then it would be good to get a special form for her. Sometimes you need curly shapes in the form of a Christmas tree for New Year's biscuits or in the form of a heart for romantic desserts. For multi-storey cakes, it is also better to have a stock, at least two of the same shape, to bake, alternating one cake after another.
Choice by price
The price range is controversial. The average price defies definition due to the variety of shapes and materials. A small porcelain mold can cost a lot of money compared to a maximum size silicone mold. Forms from brands justify the price, but as a rule, in the kitchen you cannot do with just one form, and taking several forms from the best manufacturers is expensive and impractical.
Types by shape
Round, square, curly, rectangular, oval and triangular. Mini-molds for portioned baking. For rare types of pastries, such as hollow tubes, which are then filled with cream.
The culinary recommendations boil down to the fact that every house should have a medium-sized round shape made of good material. The rest are optional.
You can buy several forms at once, there are large sets on the market. And you can equip the kitchen gradually.
Types of structures
By design, they are solid or detachable.
The advantages of the split form are obvious: it is more convenient to get the product out of it, especially the tall one. Recommended for baking Easter cakes or tall muffins and biscuits. But solid forms are more reliable and durable, they do not break.
Correct size (diameter and volume)
The market presents a diameter in the range from 11 cm to 33 cm.In the opinion of buyers, the most necessary and obligatory shape in any kitchen is 20-26 cm.
The volumes that are on sale are from 100 g to 5 liters.
The capacity of the container directly depends on the amount of ingredients. Pouring in too much dough means there is a risk that the cake will rise and fall on the hot bottom of the oven. If the container is too large, the cake will remain soggy. Although some recipes intentionally require a small amount of dough to be spread over the shape. This is how thin and pliable layers are obtained, for example, for rolls.
By type of baking
Cakes, muffins, tartlets, etc. There is a huge choice here. The impression that a special form has already been invented for each type of baking. For example, tiramisu lovers will appreciate the savoyardi cookie pan.
The best bakeware
Irit bakeware set
Three shapes: round, "heart" and rectangular, for different occasions.
Advantages:
- convenient to store: the sizes are selected so that the round and "heart" fit easily into a rectangular one;
- practical, easy to clean;
- economical price.
Disadvantages:
- no non-stick layer.
Set of detachable baking / roasting tins (6 pieces)
Sizes shown: diameter 18, 20, 22, 24, 26, 28 cm, height 6.5 cm.
Advantages:
- stable storage, one above the other;
- non-stick coating;
- profitable purchase with a set.
Disadvantages:
- not everyone in the house needs so many forms, sometimes two or three are enough.
MAYER & BOCH round bakeware
Advantages:
- famous brand of kitchen utensils;
- quality material: steel with a non-stick layer;
- comfortable silicone soft handles;
- popular model, standard universal shape and size;
- affordability.
Disadvantages:
- not found.
Detachable baking dish Taller TR-6315
The mold is large: diameter 26 cm, height 12 cm.
Advantages:
- good material: steel and ceramic coating;
- easy to take out finished baked goods;
- according to customer reviews, it is easy to assemble and disassemble.
Disadvantages:
- not found.
Baking dish Tescoma for biscuit savoyardi 629528
Silicone mold from a renowned manufacturer for 15 biscuits.
Advantages:
- proven manufacturer;
- high quality silicone;
- rare type of baking.
Disadvantages:
- besides savoyardi, you can hardly bake other products.
Pizza pan Pyrex Classic
Round low shape with a diameter of 30 cm.
Advantages:
- quality steel from a good manufacturer;
- non-stick coating;
- standard size 30 cm;
- holes on the bottom allow you to track the readiness of the product;
- you can bake not only pizza, but also crostats, biscuits, open pies: sweet and salty.
Disadvantages:
- not found.
The best bakeware for the material of manufacture.
Accessories intended for contact with food must be made of harmless materials and resistant to food acids and temperatures. What are they?
Cast iron
One of the most used materials. Obtained from an alloy of iron and carbon, it accumulates heat slowly and evenly, allows you to cook for a long time.Cast iron molds are often provided with a non-stick or enamel layer, which greatly increases their effectiveness. Does not contain carcinogens. However, cast iron is heavy and is washed strictly after cooling.
Baking dish ProHotel Muffin
Form for 11 cupcakes.
Advantages:
- cast iron evenly heats the baked goods, preventing the bottom and unbaked middle from burning;
- durable, topical eco-friendly material;
- the form is stable to mechanical damage, does not corrode;
- for eleven portioned products;
- affordable material.
Disadvantages:
- unattractive-looking dishes;
- for a limited range of products (for muffins or for buns);
- heavy gadget.
Aluminum
The main advantages are lightness and high thermal conductivity, which allows you to evenly distribute heat over all surfaces, including the sides. It is actively used in public catering, less often at home due to the ease with which food sticks to the bottom. The quality of the mold is directly proportional to the thickness: it guarantees an even distribution of heat, reducing the likelihood of warping and hot spots. Not suitable for contact with acidic foods such as tomatoes or lemon.
- Non-stick aluminum.
The inner part of the mold is covered with Teflon, a material that is absolutely safe for health. The scratched non-stick mold becomes partially "sticky" but is not harmful. The greater the thickness, the higher the quality. As for the appearance of the coating - white, black or stone - nothing changes.
- Aluminum with ceramic coating.
It has lower non-stick qualities and is more delicate. However, it is ideal for golden and crispy pastries.
TVS cake mold
Serrated shape ideal for pies, muffins and cakes in one layer.
Advantages:
- anti-stick coating;
- warms up well evenly;
- fast cooking;
- a light weight.
Disadvantages:
- susceptible to mechanical damage, care must be taken with the coating;
- it is necessary to strictly adhere to the baking time according to the recipe so that the food is baked, but also not burnt, since aluminum has very good thermal conductivity.
Disposable aluminum molds are also sold, they are inexpensive, profitable to buy in large sets.
Disposable baking dish Multidom
Advantages:
- does not require maintenance;
- excellent thermal conductivity;
- a variety of forms, if a certain type of baking is not often performed, you can purchase it at a time;
- low price.
Disadvantages:
- easily damaged, thin walls;
- the cooking time must be observed precisely due to the high thermal conductivity.
Steel
Chrome and nickel stainless material. Stronger and heavier (three times) than aluminum, but less efficient in terms of heat distribution: often steel molds are equipped with aluminum heat dissipation bottoms.
- Stainless steel with non-stick layer.
Sometimes a non-stick material is used, which, however, in combination with the low thermal conductivity of steel, can cause overheating. Rusted but not harmful to health if washed in the dishwasher.
Baking dish Regent 93-CS-EA-42-04 rectangular
Length - 25 cm width - 15 cm height - 7 cm
Advantages:
- non-stick coating;
- convenient size;
- also suitable for baking bread;
- hygienic and safe at high temperatures;
- practical and reliable in operation, easy to clean;
- affordable cost.
Disadvantages:
- not suitable for microwave oven.
Ceramics
- Terracotta
This is a special type of pottery. The cookware emits heat, which it has slowly absorbed before. The tins are ideal for cooking over low heat and without sudden changes in temperature, such as casseroles or lasagna. However, terracotta is a fragile material: it is necessary to avoid sudden overheating and it is recommended to soak the mold in cold water 12 hours before use.
- Porcelain
Another type of ceramic, less porous and less hard. Porcelain is suitable for all types of ovens, including microwave ovens. Some models can withstand direct flame, unlike terracotta.
Baking dish Agness 536-199
Rectangular shape, suitable for both baking and roasting meat, potatoes, etc.
Advantages:
- environmentally friendly and safe dishes;
- preserves vitamins and minerals;
- heats up gradually and evenly, also cools slowly;
- beautiful model, you can set the table.
Disadvantages:
- heavy;
- avoid open flames and abrasive materials;
- chips, cracks, and other mechanical damage appear easily.
Silicone
The latest generation of flexible, soft, non-stick molds are made of food grade silicone and adapt to the most original shapes without difficulty. They are practical and do not need to be lubricated except for the first time.
Silicone molds can withstand a temperature range from -40 ° C to + 240 ° C, which allows you to perform a variety of culinary operations without the need to change dishes. They take up little space, they can be folded without spoiling.
Tip: if, when bending a colored silicone mold, a white color is visible on the cut, this is a low-quality silicone.
Easy to clean by hand or dishwasher.
It is recommended to buy silicone molds, paying close attention to the description, label and factory information in order to get a reliable guarantee of the origin of the material used.
Baking dish MAYER & BOCH 28061 curly
Form for cakes and muffins from a famous brand.
Advantages:
- easy to use, soft, just turn the side out to easily remove the baked goods;
- do not deform, do not rust;
- beautiful shape and pleasant colors, do not spoil the interior of the kitchen, but decorate;
- food does not burn;
- withstands low temperatures, freezer;
- MAYER & BOCH is a proven manufacturer for years;
- budget price.
Disadvantages:
- the maximum possible temperature is 240 degrees;
- does not withstand open fire and stabbing objects, there is a risk of spoiling the shape.
Glass
Glass is one of the most used materials in the kitchen. In addition to shine and transparency, as well as durability and low permeability (with careful handling), glass has unexpected properties - it is an excellent heat conductor.
Glass containers maintain temperatures well, both hot and cold, resist thermal shock, do not scratch and practically do not break. Borosilicate glass is a particularly suitable material for use in contact with food.
But still, any glass is a fragile material, if you want to break it, with the use of effort, it will work.
Baking dish O CUISINE square
Made of high quality heat-resistant glass, does not emit harmful substances when heated.
Advantages:
- easy to observe the baking process through transparent walls;
- keeps heat for a long time, baked goods cool slowly;
- comfortable square shape 21 cm by 21 cm;
- suitable for freezers, all types of ovens, including microwave.
Disadvantages:
- sensitive to mechanical damage;
- requires delicate care.
Paper
Multilayer parchment, paper or cardboard are used, all of which have high thermal conductivity. Disposable material, maintenance-free. You can get baked goods by easily tearing the paper apart. It is not forbidden to store in the form immediately before consumption. Often sold in packs of many.
Should you lubricate the paper form? No, you do not need to grease with oil, otherwise the baked goods will blur and flow. There is already a lot of oil in the recipe for products that are often prepared in paper forms, namely muffins, muffins and Easter cakes. In addition, the inner layer of the paper forms is made of parchment, so if you make the dough correctly, observe the dosages, it will exclude burning and sticking to the form. This makes the molds convenient.
Form for Easter cake Multidom MT8-112
Advantages:
- does not require maintenance;
- keeps warm;
- suitable for special occasions, for Easter cakes, beads and other festive dishes;
- convenient for those who rarely cook;
- low price.
Disadvantages:
- disposable, can tear easily.
Conclusion
To say that there is a wide selection of baking dishes on the market now is nothing to say. Manufacturers seem to be competing with each other, and it becomes more and more difficult for the buyer to decide. Knowing the advantages and disadvantages of different baking dishes helps to use their advantages for their intended purpose, which means avoiding failures in the kitchen. If you have experience using the forms described in the article, or more interesting models, tell us about it in the comments.
