Rating of the best electric grills 2020

Organizing an outdoor barbecue is a pleasant pastime and relaxation for all family members and friends. The smell of fried shish kebabs, baked sausages, toast and chicken makes the guests appetite, gathers everyone near the fire. When preparing meat dishes, the chefs take care of proper nutrition, try not only to preserve the beneficial properties, but also to reveal the true taste qualities, and in combination with additional products, make them brighter. This is exactly the opportunity that grilling meat gives.

Cooked dishes look beautiful, entice with their aroma and are good for the body. Electric grills are especially widespread, making it possible to arrange a picnic even in a city apartment. The popularity of the multifunctional device is explained by the ability to cook meat and fish products, vegetable dishes, eggs on an electric grill; bake pancakes, pizza; cook casserole and more.

Grill types

The growing number of lovers of tasty and healthy cooking inspires manufacturers to create grill models for all kinds of tastes, even taking into account the experience of using this device. Manufacturers can offer models not only for professional chefs, but also for those who first decided to try their culinary skills. At the same time, stationary devices are widespread in restaurants and pizzerias, while portable and desktop devices are popular among ordinary users.

There are the following types of grills:

1. Gas - in their structure, they are similar to a gas stove. The fuel is gas, the structure includes a panel made of durable metals, equipped with burners, as well as a grate made of cast iron or steel, a skewer spit. A distinctive feature is the presence of a hinged lid. In more expensive models, there is an additional electric ignition, temperature sensor.

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2. Coal - are considered classic devices. They are compared to the usual barbecue. The fuel is coal, laid out in a special bowl of the device, which, smoldering for a long time, provides the required temperature regime. The grill is made of stainless steel or ceramic. Comes with a cover. Unlike barbecue, meat and fish are baked like in the oven.

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3. Wood devices operating on the principle of a barbecue. The absence of a cover and the presence of smoke from burning wood allows the equipment to be used only outdoors.

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4. Electric multifunctional models. They work under the influence of current. Made of stainless steel or ceramic plastic, they have a non-stick surface, the lids are equipped with tempered glass. The device is available for use not only by a professional, but also by a beginner. Due to their functionality and compactness, electric grills are widely used.

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Varieties of electric grills

When choosing an electric grill, you need to determine its main use and application.

Firstly, distinguish:

1) non-contact simple models, consisting of an open heating coil and a tray for collecting fat; only suitable for outdoor use due to smoke;

2) contact - have a working surface that simplifies the cooking process; there are:

• one-sided, requiring the product to be turned over;
• double-sided, frying on both sides at once and shortening the cooking time; the degree of frying is regulated by the distance between the presses;
• combined, allowing you to independently choose the type of cooking.

Contact one-sided models can be open and closed, double-sided and combination devices are mainly produced with lids.

Secondly, among the contactless devices by type, the following grills are distinguished:

1. Skewer - involves placing food on skewers, rotating which ensures browning from all sides.
2. Carousel - works on the principle of an attraction, rotating baskets with products in them along a circular path, providing them with variable heat energy. The bowls are attached to the drum with special fasteners. The heat source - electric heaters - are stationary, providing heating of the entire volume. For uniform heating, a fan can be installed blowing hot air around the food or additional sources of heating: infrared, steam.
3. Planetary - resembles a carousel, except that not only the disc rotates, but also each spit separately, ensuring absolutely uniform baking.
4. Vertical - a distinctive feature is the presence of two electric heating elements: lower and upper, the heating of which can be adjusted individually. The device is widely used in the preparation of shawarma.
5. Grill - salamander used for making sandwiches, pizza, barbecue, baking semi-finished products, quick defrosting. Heating is carried out by infrared heating elements.

Thirdly, when choosing an electric grill, the following indicators are important:

1. Convenience and compactness. The stationary model, as a rule, is large and heavy, convenient for additional surfaces to cook food, a wide frying panel, but it is difficult to transport it. Portable appliances are lighter and more compact, some with an extra work surface, but require access to electricity. Desktop are convenient for use at home, but in nature they require a table or a special device for installation.
2. Body material. The most durable models are stainless steel, cast iron non-stick panels, although glass ceramics are slightly cheaper.
3. Equipment.

   

   Frying panels in grills can be of three types: with a smooth surface for cooking seafood and poultry; with a grooved surface for roasting large pieces of meat or fish; with a combined surface for cooking several types of food at once. The inclusion of a variety of frying panels in the package gives a choice for the imagination of the culinary specialist and the opportunity to cook dishes for every taste. Devices with a removable drip tray for collecting fat and juice are particularly advantageous.

4. Additional functionality. Additional functional devices simplify the use of the electric grill: a temperature controller, a time timer, a delayed start button, an automatic shutdown, a fat pan tilt angle adjuster.

Use of additional features

room	Function	Benefit
1	Indicators	They help to control the cooking time, signal the inclusion in the network.
2	Temperature control	Allows you to independently select the required cooking mode.
3	Differentiated temperature regulation	The individual temperature setting for each plate helps you choose the best cooking method for each dish.
4	Timer	Simplifies cooking control.
5	Automatic shutdown	Avoids burning food, simplifies control.
6	Maintaining the set temperature	It is convenient for the dish to stay warm as long as possible.
7	Delayed start	Allows you to turn on the cooking mode at a convenient scheduled time.
8	Heat insulated handles	Protect from burns
9	Availability of additional panels	Extends the service life of the electric grill, makes it possible to prepare various dishes.
10	Angle adjuster between panels	Allows you to set the desired distance or, by rotating the panels 180 degrees, to increase the working surface.

Which company products have proven themselves better?

To make cooking not only pleasant, but also beneficial for the body, when choosing equipment for the kitchen, buyers pay attention to the manufacturer. The most popular companies manufacturing high-quality functional electric grills are the following:

1. The French company Tefal, founded in 1956, is a well-known manufacturer of quality kitchen utensils and other household appliances;
2. German firm Steba, founded in 1919, manufacturing sophisticated household appliances;
3. Chinese manufacturer Maxwell, which produces reliable multifunctional home appliances;
4. Dutch company Philips, founded in 1981, is a popular manufacturer of quality household appliances;
5. The Russian brand Vitek of Golder Electronics, a Chinese manufacturer established in 2000, has established itself as a supplier of quality products.

Rating of the best electric grills

Tefal GC306012

One of the most popular Tefal models, up to 2000 watts. Weighs less than 5 kg, tabletop, size 37/38/20 cm. Closed device, two-sided. The working surface is made of metal, the body is made of a combined material. The hotplate is covered with a non-stick layer. Convenient mechanical control, operation indicator. Overheating protective function. Three roasting positions with functions: grill, barbecue and oven. The cost is from 7000 rubles.

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Tefal Optigrill + XL GC722D34

The best premium model, with high power up to 2000 W, non-stick Teflon coating, weighing just over 5 kg, in size 36.5 / 44.5 / 17.5 cm, double-sided, closed type. The working surface is metal, the case is combined. Comfortable electronic control, automatic shutdown. The menu includes automatic cooking modes, 9 programs, differentiated for meat, fish, vegetable dishes and other products.The cost is 15,590 rubles.

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Tefal GC205012

Budget model from Tefal, up to 1600 W, lightweight and compact. High quality non-stick coating on the metal work surface. Mechanical control, designed for three temperature modes. The area of ​​the working surface can be increased by opening the flaps 180 degrees, turning a two-sided grill into a one-sided one. The cost is 6,413 rubles.

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Weber Q 1400

Classic model of premium class, in the form of a grill with a grate, power up to 2200 W, quite weighty, more than 10 kg, in size 43.5 / 68.6 / 59.7 cm, closed, one-sided. The body is made of aluminum, the grill is made of cast iron. Mechanical control. The cost is 27,900 rubles.

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Clatronic MG 3519

A budget model made in China, with a capacity of up to 700 W, very light, less than 1.5 kg, contact, closed, double-sided. Made of steel, has a good non-stick coating. Cost - 1990 rubles.

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GFgril GF-080

Convenient tabletop electric grill with power up to 1800 W, lightweight, weighing less than 3 kg, size 31.4 / 33 / 13.5 cm, closed type, with double-sided heating. Made of stainless steel, has a non-stick coating, removable drip tray. Electronic control. The cost is 4390 rubles.

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Maxwell MW-1960 ST

One of the best budget models, with power up to 2000 W, closed type, with double-sided heating. The body is made of combined materials, the frying panel is stainless with a non-stick Teflon layer. There are special grooves for draining excess fat into the pan. The temperature on the plates is set differentially, which is ideal for cooking vegetable dishes and sandwiches. Mechanical control, with overheating protection function. The cost is 3960 rubles.

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ProfiCook PC-KG 1029

A functional model with a power of up to 2000 W, weighing a little over 3.5 kg, in dimensions 32/34 / 14.5 cm, closed, double-sided, each panel is individually adjustable. The body is made of combined materials, the frying panel is non-stick. The controls are mechanical, accessible even for beginners. Smooth temperature control, which allows you to cook dishes with an appetizing crust. The cost is 7990 rubles.

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ENDEVER Grillmaster 230

Convenient inexpensive desktop model, with a power of up to 2400 W, weighing a little less than 4 kg, in size 32.5 / 36.8 / 13.5 cm, closed type. The body is made of combined materials, the frying plate is ceramic with a non-stick coating. Mechanical control.The height is adjustable, which makes it possible to cook not only steaks, but also toast. The cost is 3890 rubles.

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De'Longhi MultiGrill CGH 1030D

High-quality premium model, power up to 2000 W, size 34.3 / 45.8 / 18.5 cm, contact, closed type. Metal working surface with non-stick coating. Electronic control. Wide removable plates. Includes a plate for baking waffles. The cost is 17,990 rubles.

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Steba FG 95

Convenient device with thick massive panels, power up to 1800 W, weight 5.5 kg, contact, closed type. The model is made of stainless steel, has a wide working surface with a non-stick coating. Mechanical control, accessible to any user. The electric grill requires stepped heating, after which cooking takes place quickly and possibly without the use of oil. Cost - from 9999 rubles.

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VITEK VT-2630 ST

Compact, convenient model, with a power of up to 2000 W, with a working surface of 29/26 cm, contact, closed type. Mechanical control, simple and affordable. In the presence of a non-stick coating, a drip tray. The cost is from 8800 rubles.

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Electric grill washing rules

1. Disconnect the electric grill from the power source. It is important to set aside time for complete cooling.
2. Clean the drip tray for grease and oil. If the tray is removable, it is easy to clean in the dishwasher. Fixed, cleaned by hand on site.
3. Use a paper towel to collect excess liquid under the wire shelf. The removable grates are also easy to clean in the dishwasher or by hand. Non-removable ones must be washed with a soft soapy sponge, but without pouring water, so as not to damage the electronics. The metal sponge will scratch the non-stick layer. Wipe all parts dry after washing with water.
4. Wash the outside of the electric grill with a damp cloth or a slightly soapy sponge if there are drops of fat.

You can't:

• violate the instructions for use;
• place removable grill parts in the oven for high temperature cleaning;
• place the device near flammable objects and materials;
• use in a narrow confined space.

It has long been proven that grilled food is healthier, more flavorful and more delicious. Proponents of proper nutrition know how many vitamins are preserved in dishes that have been cooked in the oven or microwave. The electric grill is a unique kitchen appliance that combines the functions of a grill, oven and microwave oven. In addition, the device is compact, simple and convenient to use, saving time and money, helping to provide the family with a complete and varied diet.